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bill: ooh..bold statement...do tell! Is there a reason you think authentic Peking Duck doesn't exist? Are you saying even in Beijing they no longer make authentic Peking Duck? Cheers!

@@trophyfood First, they have to force feed the duck like the French do.

@@billc6762 I see...has this changed? Did they not do that in the past?

mozoiboy: good idea. Cheers!

bao: I think they for some reason prefer Japanese restaurants in Chinese restaurants. Chinese restaurant have great food but terrible service and wine lists. So if it really just about food, many more Chinese restaurants should make the cut. Cheers!

yvr2002: I just think it is misplaced with its setting. Not sure if it is upscale or quick eats. Cheers!

akimbofire: try Banh Mi on Victoria Street for Vietnameses subs. Cheers!

@@trophyfood Any restaurant in particular?

@@AkimboFire that is the name of the restaurant...Banh Mi...also Anh & Chi is good. Cheers!

@@veronicaferguson7124 😀😀

alejandro: yes I made reservations. I think reservations are recommended, particularly on weekends. Cheers!

truthfox: thank you for the kind comment. Please like, subscribe and keep watching! Cheers!

suzanne: sorry you had that experience. Other than the older gentleman at reception, I have always had fairly decent food and very good service when I went there. Probably been there at least 5 times in the last 2 years. Cheers!

@@BethLane-t7f ahh. In this situation, I was eating with my wife but good point. I guess you should take it off the skewer before you eat it? Or does the melted cheese kill the germs? The waiter never went through this point with me. Cheers!

Contaminated? He’s obviously eating with someone close to him that he knows is it that serious

@@c3ru1ean41 I just read up about this. Either you should just eat the bread with your teeth (which is pretty hard) or slide the bread onto a fork before you eat it. Cheers!

@@c3ru1ean41 I see that (I would hope) he is eating with someone close, but I've seen fondue at dinner parties and large gatherings as well.

@@trophyfood I could deal with that method. ;)

maraschiffren: you are correct but generally bloom in the same season (like within a couple of weeks),...not just year round. Cheers!

@@trophyfood Sure. In the summer.

@@maraschiffren4073 😀😀

@@lenatran1636 thx for your views. What do you think about the the quality of the food, price aside?

Foods are over price. Pecking duck is not worth the price.

@@lenatran1636 OK...thx for your comment. Where in your opinion is the best Peking Duck in Vancouver that is not overpriced? Cheers!

@@craigkraynick-c5w glad to know my video was useful! Let me know how it goes. Please like, subscribe and keep watching. Cheers!

kim: thanks for the clarification. I agree with you assessment. Pretty fair price for a buffet. Cheers!

zombiefulci: I guess you realize I don't put a lot of thought into the music choice. I just do my video and think the music is nice and put it together, Cheers!

How about showing us the sauce going on the duck! What a waste of time

@@user-qb3ct8ur2y lucky it only wasted 12 seconds of your time! This is a short I made 2 years ago when I was first starting this channel.. it was at a time that I was not even contemplating doing full reviews so I agree it would have been nice to do a full review of the restaurant, which was great! Cheers!

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DC - I will try. When I go out to eat, I actually prefer non Chinese food as I eat Chinese food at home at the time. Cheers!

karlos: I did make a reservation. That would be suggested as they are very busy for lunch. You could try to walk in at 11 am or a probably you would have some chance on a weekday night. Cheers!

pinkpeaachz: haven't been there for awhile but I like to food. Among the better Chinese restaurant in Vancouver. But suffers from just OK service and what a lot of Chinese restaurants do....they are great to their VIPs and long term customers and just OK to everyone else. Cheers!

wow....incredible! Cheers!

RDC: I would agree if you are there are lunch, it is too busy and the lines are too long. But if you are there for dinner, it is an exceptional experience. Cheers!

germanguy: teaser for upcoming video but petit shellfish tower was USD$70. Worth it? You will have to wait for my video to see my view on this! Cheers!

deeonelight: I agree...hard to top the French in terms of desserts. I also agree..this restaurant has stuck to it traditions but in a bad way. Your service standard has to be so much higher in than 30 years ago. 30 years ago, no one knew anything about wines and you only travelled once a year since airplane travel was so expensive. Now, many people have as much knowledge about food and wine as those in the restaurant industry so just assuming a diner will be impressed with pomp & circumstance is not enough. Cheers!

cdnsilverdaddy: but I am not a foreigner? So which places, in your opinion are better than Chang An? Cheers!

@@LadyQueue 😀😀

kaycie: I really liked the restaurant. Not too expensive and fairly casual. Let me know what you think when you eat there. Cheers!

darrenburke: I wouldn't go so far as saying Michinel is a joke but it does highlight that Michelin looks for different things than consumers and every has their own opinion. I think it is important to go yourself to form your own opinions and not just rely on others to form your opinions. Cheers!

@@trophyfood they are a joke,and I can back that up having worked at 4 star gaffs myself

@@darrenburke9630 wow...sounds interesting. Again, I think Michelin is useful. I use it when I am going to new city. Maybe not for the star restaurants but definitely for recommended and Bib Gourmand, which I find a typically quite enjoy. I think it does give you a starting place when you have no clue where to eat in a city. I think they get it right more times than they get it wrong...they are typically great restaurants...just that value is not in the equation. Cheers!

@@trophyfood how has tom kerridge got 2 stars then ,just read the last 2 month reviews of the hand and flowers,it's totally shocking,and these reviewers don't even know one another.

@@trophyfood they dont have a clue mate honestly.

fv: it is not for breakfast but for dinner. I actually think the whisking is cool but I agree, if you were listening to that the whole day, it would be annoying. Please like, subscribe and keep watching. Cheers!

Thank you so much! Please like, subscribe and keep watching. Cheers!

vanwinkle: I am not sure that I agree it taste like wine but I agree that it is a great product. Cheers!

Thanks! Please like, subscribe and keep watching. Cheers!

I agree..Cheers!

pheapeatshow: thanks for subscribing. Please tell your friends to subscribe also. Cheers!

cashman: hope you enjoy your trip. Let me know what you think if you go to Masayoshi. Please like, subscribe and keep watching. Cheers!

Yes, I hope people do visit Doha...I really enjoyed my time there. Cheers!

silverfox: thanks for your comments. Huh...I didn't notice the carpets and washroom were that bad but will take a look next time. You do realize this is a Chiuchow restaurant so not really great dim sum restaurant, right? It is more for actual dishes rather than dim sum, which they have a small selection of. Cheers!

overviewconcepts: thank you for viewing my short. I do not purport to be an expert in Irish Coffee but just 2 points: 1/ just googling, the right porportion of milk to coffee is 1:4 to 1:6, which I believe was followed in this instance. 2/ the amount of milk will depend on the amount of sugar in the drink. One thing I didn't show and one thing most people do not allow you to do is control the amount of brown sugar in the drink. I put in more than normal and he had to adjust with more alcohol and milk to balance. Please like, subscribe and keep watching. Cheers!

It’s hong king style .. they like cream which ruins the coffee

@@cdnsilverdaddy thought it was pretty good myself! Cheers!

antoinette: kinda limited with shorts but if you want the full process, see my full review of Le Mere Poulard on my channel. It is about 11 minutes so that should give you the detail you want. Cheers!

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Thanks! Please like, subscribe and keep watching. Cheers!

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cdnsilverdaddy: yup I get it but same could be said about McDonalds (in terms of saltiness). Cheers!