Відео

Hey is it 200 C, or F?

Nice product Big lyk

wait.... is this fahrenheit or Celsius lol I always thought it was 160-165 degree's fahrenheit but you took it off at 70 something degrees I'm confused

Simple and clear - thanks!

Great recipe, thanks for sharing!

You should try one of our BBQs sometime 🙃✌️

Hi guy's just found your channel, brilliant program, are you still putting stuff on You Tube? I'm in the process of building an outdoor kitchen looking for ideas. Cheers UK BBQ boss

Fantastic set-up! I, myself, have abandoned gas all together. I had some maple trees felled in my yard and have been using that wood in my smoking/ BBQ-ing. I'm interested in where this channel takes me... always interested in world BBQ, though I suspect the basics are are pretty similar to how I do it here in Canada. Be well, stay safe!

Do you have a tiptoptemp, wondering why your handled on daisy wheel is bent up🤔 trying these this afternoon, look great

Jim&Rom, I love the Bbq shack and watching all the great videos. About to get our own shack done and just wanted to check what direction does your shack faces .ie south/west etc. I have to decide what way to face it before builder comes. I can either do East or North facing looking back into the back of house and patio area.. so any advice appreciated.

Glad you don't forget the kettle😁

What kind of thermomator is that please

www.amazon.co.uk/gp/aw/d/B084RRCMWW?psc=1&ref=ppx_pop_mob_b_asin_title ever use one of these in the weber? Any suggestions

You changed to red kettle instead of the green sisters you originally had

Great video, looks amazing. I see you used the defector plates,, any plus side to these over the sloroller in your opinion?

Kinda how I feel after wife had 2 kids.

You know I love that juice baby👍

Great Fishcakes! Just subscribed! Check out mine I just made on my channel 👍🏽

0:36 myhotmom.online

Good looking burger, keep the videos coming.

I'll be giving the chimchuri recipe a go tonight.

Fantastic looking burgers Neil! Opa!

looks great! Ballistic BBQ sent me , subbed!

my fav is hickory !

sent over from Ballistic bbq love your content so I subed keep up the great work !

Ballistic BBQ sent me over. Nice video! New sub

Definitely keeping an eye out for Coley

Why have i only just found this channel 😁😁 Subscribed and shared in the comments on the FB group after seeing it in CWS

Seems like a great guy, just subscribed, hope he posts more soon!

Love a big filthy burger so choosing cook 16.

Cook 9 👍

18, easily the best

Cook 18 all day long

Cook 18

18 all the way!!! 😋

Can't go wrong brother!

2 for me.

All look incredible but 17 pips it for me

#cook 17 for me

No 6 Looked Fantastic

Hi Elky, thanks for all your information and your great videos.

Cool 3 for me

Cook 9 takes the win for me. Home reared chicken, you must get extra points for raising your own meat

Might give the Uri Geller a miss. Real ales for me.

What kind of sausage do you use? It looked like breakfast sausage, but I couldn't be sure.

Cook 18

Yet another great basics vid, keep them coming Elky

A good easy explaination for those that dont know

Cook 13 in my opinion. They were all fantastic looking plates of grub though. Good luck to all the entrants and to everyone at Bbq Shack TV, really looking forward to the new show 👍

Cook 14 for me!