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So cute and fun!😂

Fixing water valve on heater

You’re so funny

I bet that my FAVORITE way to eat small squash-like Acorn-would also be great using Red Kuri squash. Preheat oven to 350° or toaster oven to 375°. Cut in half, scoop out seeds (all squash seeds are edible). Put a pat of butter in the center. Add a hand rolled ball of sausage on top of butter & smush it down a little to fill center. Loosely cover with foil. Bake until tender. Soooo good!!

"headed out the garden gate" 😂 I planted 3 seeds Yikes

You are such a sweet lady!!

shout out from White Creek NY..... I just started some seeds I saved from last year...first time growing them here...I only get about 5 hrs of direct sunlight...will they produce ??? ps. your video made me giggle as I didnt know it was such a huge vine! :)

Dang! I was about to plant this variety and just made the label. Now I'm having second thoughts. I planted an Apache Giant one year, and it over took everything, so I'm not trying to relive that experience.

that kuri squash of yours is so big! here in Israel we have them about a quarter of what your came out. we only use them raw, grated in salads - like carrots. I loved your roasted bits - and the sprinkled sugar gave me the idea to make a sweet pumpkin pie, with them. and as I'm writing, I got the idea for another roasted recipe, that I originally make with carrots (why didn't I think of that before I saw your vid?!?? ) thanks for giving me the inspiration! the original carrot recipe is a Moroccan one, and it goes like this: you peal and slice the carrots; then you mix them with olive oil, salt, cumin, caraway, garlic, curcum (also known as turmeric) and coriander seeds. I usually ground all the dry condiments to powder because I have a grown up autistic daughter who likes the taste, but not the texture of whole little seeds in her veggies. Oh! and the original recipe also included freshly ground black pepper, which I don't use, because I' allergic. you can also add chilly flakes, if you like it spicy 😈 after you covered the cut carrots in oil and condiments - it shouldn't have any liquid sauce, just really well covered bits of carrot, you roast the carrots in the preheated oven at 180C (355F) for about 30 min - until they've softened to your liking - and then raise the temp to 210C (410F) for another 15 min - until they've roasted to your liking. you can server them as a side dish, or a main for vegetarians. you can also add them to a head or gem lettuce, together with a half cup of cooked chickpeas, and a diced small, red onion, and half a cup of tahini dressing, to get a wonderful moroccan salad. I've also tried them mixed with roasted red peppers, covered in bechamel sauce, sprinkled with mozzarella (or any other hard cheese of your choice) and baked for about 15 mins - it was a wonderful vegetarian lunch for me and my other daughter. so I'll cut my little kuri squashes in 1inch cubes, spice them like the moroccan carrots, roast them, and then try them in a salad, and as a side dish (with roasted chest nuts!!)

The vines look like they are mainly heading in one direction, I'm curious what direction that is. This year is the first time I ever planted any quash, it was a Georgia Candy Roaster. The vines all grew heading North. I'm planning on trying this Red Kuri squash next year but I don't want to destroy what little garden space I have. I live in central Alberta, Canada so trying to grow winter squashes is a real crap shoot.

Great. I'm looking up the plant spread of stuff I have already grown to seedlings. Now I know this is only for the big patch. Thanks. I planted other ones in the big patch only to find they're like zucchinis and don't spread at all.

Love it! Told it to “Stay in its lane 😂”

Glad to hear good things about how it tastes! I planted one - just 1 - and she’s not kidding about how crazy it grows! The vine grew out in 3 directions and I’d guess they’re each 20’ long with at least a dozen squashes at different stages.

What part of Texas? I am in San Antonio - I have had terrible trouble with Vine Borers. And aphids!! Any tips/tricks for preventing or treating for Aphids? Neem oil didn't cut it. Thanks!

You totally put a smile on my face this morning 😍

Roast them in the oven. Drizzle with olive oil salt and pepper,garlic. It is delicious.

Some red kuri observations: I planted mine too late last year and my early August planting was able to fruit before my first frost in October. I stored my fruit on a kitchen counter and the last of the squash was good through April this year. When cut into wedges the way you did yours, it is easy to peel the individual wedges with a potato peeler. I use a butternut squash soup recipe as my favorite way to eat them. I had a squash finally start going bad in late May and tossed it on my kitchen compost. Today the resulting plants that sprouted are about 6 inches tall and starting to spread.

Good job for the goat shed with a flexible pipe on top. Plumping isn't like Legos. Some conditions are a real mother.

Hello my friend

😂😂 I love this video

You must have been busy with your road trip~! I hope all is well and you're having fun. Can't wait to hear more about your road trip!

More views of the Grand Canyon, lovely!!

I just stumbled upon your channel and I love it! You have an awesome attitude, quite uplifting, good energy - I've subscribed!

Love lots of spearmint in Lebanese cooking recipes! Lots! Lol. I grow my own mint also! Love you, girl!

Yes, I'm binge watching you tonight! Your personality is perfect for your you tube channel! Congratulations!

You are so creative!

Great info in case I ever get to go! So beautiful!

Awesome!

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Glad you made it to your sisters. I have enjoyed your videos. Your the best. 💕NonnaGrace 🐓

How cool was that to be greated by a family of burros 🙂 Love it!

Omg... big like 2 ....for the Catnip in your shoe... We know ... hugs and stay safe on the road...

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To cool! I don't know if I could do the Skywalk. Glad you got to. Those statues were awesome! Can't wait to see more. ❤️

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You'd need those Google glasses to take photos on the overlook.

You live in an old goat shed, and I'm an old goat - Capricorn.

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Hi, big like 1...I say deer...Wow, the Vegas lights are really pretty & dancing water...You guys look like your having so much fun...Happy Saturday...Stay safe on the road...

I went to los Vegas. For McDonald’s we stayed at the MGM . I enjoy while there but don’t plan to ever go back. Love your videos. 💕NonnaGrace 🐓

Hello Lyn, they are deer. 💕NonnaGrace 🐓

Thank you Lyn. 💕NonnaGrace 🐓

Love this and you. Glad you made it. 💕NonnaGrace 🐓

Hi Lyn, your really good at making videos. 💕NonnaGrace 🐓

Hello Lyn, this was fun and interesting. I too am afraid of horses 🐴 you did great. 💕NonnaGrace 💕

I just realised it's not playing in sequence! (I just let it play on when it's still your road trip video on the next one hahaha) Nice! You're having an amazing time, keep having awesome days on your road trip dear!! 💕

Beautiful sightings of amazing views and wild life too, wow!! Indeed pictures do not do the magnificent views any justice~! I'm so so glad we both ticked that off our bucket list, the Grand Canyon is so worth it!! 💕