Cook For Your Wife
Cook For Your Wife
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Відео

Mad Flavor Hopping John Grits Wow
Переглядів 344 роки тому
I promise you won’t believe the texture or flavor of this dish. This is a must try wow INGREDIENTS 1 1⁄2 (32-fl oz) cartons low-sodium vegetable broth (≈6 cups) 6 cloves garlic minced (divided) (≈2 tablespoons) 1 1⁄2 cups yellow hominy grits 1 green bell pepper chopped (≈1 cup) 5 oz frozen corn (≈1 cup) 2⁄3 yellow onion chopped (≈2⁄3 cup) 2 carrots chopped (≈2⁄3 cup) 2 (15-oz) cans black-eyed p...
Covid has stores low on meat try this alternative
Переглядів 2984 роки тому
If you like the video smash the like button and please subscribe. Akron jr plant based bangers and baked beans Baked Beans Ingredients 2 cans of Pinto Beans 1 can mushrooms pieces and stems 1medium red bell peeper diced 1 medium onion 1 clove garlic 1 cup tomato sauce 1⁄4 cup apple cider vinegar 3 tbsp Vegan Worcestershire Sauce 2 tbsp pure maple syrup 2 tbsp unsulphured molasses 3 tbsp yellow ...
Health and Greens Soup
Переглядів 164 роки тому
Yummy Heart Warming Soup INGREDIENTS 2 yellow onions chopped (≈2 cups) 6 cloves garlic minced (≈2 tablespoons) 1 1⁄2 (32-fl oz) cartons low-sodium vegetable broth (≈6 cups) 2 lbs 4 oz potatoes scrubbed & chopped (≈6 cups) 2 apples chopped (≈2 cups) 1 teaspoon dried thyme 1⁄2 teaspoon crushed red pepper flakes (optional) 8 oz mixed hearty greens chopped (see tip) (≈8 cups) 2 tablespoons apple ci...
Can You Believe We Went Vegan/Plant Based WOW
Переглядів 384 роки тому
Vegetable, Bean, Brown Rice Soup Canned: 1 corn 1 small peas 1 diced tomatoes 2 mushrooms 2 green beans 1 carrot 1 garbanzo bean 1 black bean 1 northern bean 16 oz can of tomato sauce 1 jar of spaghetti sauce 12 oz of frozen broccoli/cauliflower chopped 1 cup uncooked brown rice 1/4 teaspoon of red chili flakes 1/2 teaspoon of garlic powder 10 oz frozen seasoning blend Ie. celery, onion, red an...
How Long Does It Take To Heat A Char-Griller Akorn Jr. (Plant based buffalo chicken patty’s.)
Переглядів 8184 роки тому
These are very good. Give them a try
Chargriller Akron jr pizza no meat no problem
Переглядів 7 тис.4 роки тому
wonderful grilled pizza
I’m addicted to this dish yummy
Переглядів 365 років тому
Pan fried salmon with spinach cream cheese and Parmesan cheese topping served over cauliflower rice
Chargriller Akorn Jr Kamado Grill Pork Butt
Переглядів 10 тис.5 років тому
Slow and low Pork butt. Wow that was awesome
Is it worth it ? Kamado Akorn jr seasoning and grilling
Переглядів 64 тис.5 років тому
Wow what a awesome steak and little grill. Please like and share and subscribe thank you all so much.
Chargriller Akorn jr Kamado grill first look and unboxing
Переглядів 4,2 тис.5 років тому
Chargriller Kamado jr
Chicken, Beans and Greens Soup
Переглядів 335 років тому
Cook For Your Wife episode 25 Chicken, Beans and Greens Soup. Super easy and very good soup. Hope you enjoy it .
Insta Pot XL Mushrooms Risotto damn good
Переглядів 376 років тому
Insta Pot XL Mushrooms Risotto episode 24 Mushroom Risotto 2 8 ounce packs of sliced mushrooms 1 medium onion diced 3/4 cup of white cooking wine 2 cups of Arborio Rice 1 TBLS dried basil 1/2 TBLS seasoning salt 2 TBLS of butter 6 cups of chicken stock 3 garlic cloves 1 wedge of grated Parmesan cheese Directions In your Pressure Cooker xl press the meat/chicken button then add the butter to sta...
Chicken Fajitas do you need to say anything more
Переглядів 246 років тому
Cook For Your Wife episode 23 Chicken Fajitas : Very easy and fun to make the whole family will love it Guacamole Ingredients 2 Avocado 1 Small tomato 1/2 Medium onion 1 TBLS garlic powder 3 TBLS Lemon Juice 3 TBLS Lime Juice 1 TBLS Cilantro Directions Cut and peel avocado, dice tomato and onion and put in bowl with avocado. Put in cilantro, garlic powder, lime juice and lemon juice. With potat...
Butter nut squash risotto and chicken tenders
Переглядів 246 років тому
Cook For Your Wife episode 22 Butter nut squash risotto and chicken tenders
Cook For Your Wife Episode 21 Chicken and Rice Power Pressure Cooker XL
Переглядів 836 років тому
Cook For Your Wife Episode 21 Chicken and Rice Power Pressure Cooker XL
Pot Roast in a Power Pressure XL Cook For Your Wife episode 20
Переглядів 276 років тому
Pot Roast in a Power Pressure XL Cook For Your Wife episode 20
Alfredo Chicken shrimp broccoli
Переглядів 626 років тому
Alfredo Chicken shrimp broccoli
Pan grilled pork chops and vegetables
Переглядів 406 років тому
Pan grilled pork chops and vegetables
Hamburger Steak and Cauliflower Rice
Переглядів 656 років тому
Hamburger Steak and Cauliflower Rice
Smoked Chicken Black Bean Salsa Enchiladas
Переглядів 296 років тому
Smoked Chicken Black Bean Salsa Enchiladas
Guacamole and Pico
Переглядів 206 років тому
Guacamole and Pico
Eggs Benedict
Переглядів 86 років тому
Eggs Benedict
Chicken Lombardy
Переглядів 1606 років тому
Chicken Lombardy
Cajun Shrimp and Sausage Vegetable Skillet
Переглядів 1806 років тому
Cajun Shrimp and Sausage Vegetable Skillet
Oatmeal and Sausage the best
Переглядів 1906 років тому
Oatmeal and Sausage the best
Grilled Chicken Salad
Переглядів 296 років тому
Grilled Chicken Salad
Crispy Chicken Salad to die for
Переглядів 216 років тому
Crispy Chicken Salad to die for
Special Guest and cookies
Переглядів 746 років тому
Special Guest and cookies
Tater Tots are you kidding me yummy
Переглядів 246 років тому
Tater Tots are you kidding me yummy

КОМЕНТАРІ

  • @hypnosiscenternyc
    @hypnosiscenternyc 21 день тому

    Looking to buy an acorn ... question: what's the difference between an Akorn jr ... good deal now on Amazon ....and an akorn chargriller which every vendor seems to be out of stock on.

  • @Clad-fi2gu
    @Clad-fi2gu Місяць тому

    Is it made of porcelain?

  • @99Boozer
    @99Boozer 2 місяці тому

    I've had mine right at 5 years now. I love it, it's the perfect size for us. I do bring it into my sun room when not using, but I have zero rust or any real wear. It's a nice little grill.

  • @IPING4U
    @IPING4U Рік тому

    I have made many up to 10lb pork butts in my Acorn Jr. Always great! I put them on at like 1am @220 and let it go all night. Usually early morning I spray it with apple juice/apple cider vinegar mix. When it's 180 I spray heavily and wrap in foil till it's 200 internal. Then I put it still in foil wrapped in towels in a playmate to rest. It's still hot hours later when I serve it. A real crowd pleaser.

  • @Norman1965arg
    @Norman1965arg Рік тому

    I think taken the time to start the grill, I don't know that I will used a frozen pizza, you can get the fresh dough from s supermarket and believe me you can put fresh ingredients and it will be much better.

  • @zacharybucher2412
    @zacharybucher2412 Рік тому

    Looks like a lot dirty smoke . Beautiful yard

  • @joelborja1821
    @joelborja1821 Рік тому

    Why does it need seasoning? How do you know it’s been well seasoned? Why season it again the next day? I’m new to grilling and would appreciate some guidance and knowledge.

    • @nikkisdad6705
      @nikkisdad6705 Рік тому

      11:32 you season the grates to keep food from sticking. Like you would season a new cast iron skillet in your kitcken. There are many videos on UA-cam on how and why to season grates. 11:32

  • @flashcraft
    @flashcraft Рік тому

    @ Cook For Your Wife, is that your backyard? Jesus, it's beautiful. By the way, I just ordered a Char-Griller Akorn Jr. today. I expect to receive it tomorrow. You've inspired me. I'm going to have to pick me up a port butt. :D

  • @rdeeddarger3539
    @rdeeddarger3539 Рік тому

    I am on my second Akorn JR and my seasoning ia to heat it up to five hundred degrees and sear a steak. All seasoned ..................... it isn't a iron skillet.

  • @IPING4U
    @IPING4U Рік тому

    I'm on my second Acorn Jr, the first one rusted out. I traveled 4 years full time in my RV. I used it a lot. Steaks, chicken, prime rib, pastrami , pork butt and even cobbler in a small Dutch oven. Now we're back at our house and don't really use my Big Green Egg very often. I noticed the little plastic handle is missing on your top vent, me too on both of mine. It's really crappy and they don't sell a replacement. I also modified mine to accept the fan from my Digi Q Cloud.

  • @cidaalves7362
    @cidaalves7362 Рік тому

    Kio

  • @poonpounder8771
    @poonpounder8771 Рік тому

    This was a perfect buy for camping 😁

  • @shawnrezendes4981
    @shawnrezendes4981 2 роки тому

    Great video. But how long did it take to cook?

  • @stevenscarborough6221
    @stevenscarborough6221 2 роки тому

    Ever done a turkey?

  • @jtbwatson
    @jtbwatson 2 роки тому

    It's a pretty good grill, but you're totally right about the temp being easy to get away from you. I didn't realize how hot it could get and how fast it could get... before I knew it, it was at 700 degrees and the interior paint coat got ruined. Only used it twice before this happened unfortunately. How is this holding up for you now that it has been 3 years?

    • @cookforyourwife6235
      @cookforyourwife6235 2 роки тому

      I love this little grill I still use it all the time. I grilled burgers yesterday in it. Hands down I would put this grill against everything else. I plan on doing more videos of all the stuff I cook on it.

    • @Scotter4536
      @Scotter4536 Рік тому

      A common misconception is that the interior paint is ruined and flaking. It's actually just creosote or carbon build up on the inside from the smoke. Just take a wire brush or some balled up aluminum foil and it'll come right off. I've got the larger akorn and had it up to 900 degrees cooking pizzas with no problem.

    • @carlose6010
      @carlose6010 Рік тому

      Just season/oil the metal bits.

    • @apondo100
      @apondo100 5 місяців тому

      ​​@@Scotter4536What is the interior actually made from? Is it enamelled steel?

    • @Scotter4536
      @Scotter4536 5 місяців тому

      @@apondo100 This is from the Chargriller FAQs on their website: "The AKORN lids, body, and fire bowl are porcelain-coated. Grease and carbon will build-up on the lid and in the damper. It may look like peeling paint but it is just carbon build up. It simply needs to be cleaned. You can scrape down the lid or use warm soapy water to remove the carbon build-up. and dry the surface with a cloth or paper towel and make sure to re-season the AKORN lid after washing."

  • @bobstriker1269
    @bobstriker1269 2 роки тому

    I will have 2 orders do you deliver

  • @frenchiechanel64
    @frenchiechanel64 2 роки тому

    How big is the cast iron grill ?

    • @cookforyourwife6235
      @cookforyourwife6235 2 роки тому

      The cast iron grate is 14” diameter thank you for watching

  • @arben0906
    @arben0906 2 роки тому

    At 2:30 the grill grate was not properly install 🤣🤣

    • @jkh36619
      @jkh36619 2 роки тому

      Not true, It is designed to be below tabs or above tabs depending how close you want the grate to be from the heat deflector.

  • @logicmr.8351
    @logicmr.8351 2 роки тому

    thank you for this unboxing review, even thought The vid is 2 yrs ago, I still want to take a chance to ask u…. Do you recommend of getting the kick ash basket for it? Or is the air flow already good enough

  • @logicmr.8351
    @logicmr.8351 2 роки тому

    What’s the biggest piece u can grill in there? I’m assuming no full-size of brisket or dino?

    • @jtbwatson
      @jtbwatson 2 роки тому

      Correct. I can only get a 3-4lb pork butt on mine without totally covering the cooking area. It's not meant for big cooks.

  • @Adosewithrick
    @Adosewithrick 2 роки тому

    Saved me the money and getting this instead of the over priced nomad grill.

  • @wesleydean4228
    @wesleydean4228 2 роки тому

    Propane torch works better to light lump coal👍🏻

  • @purestench9263
    @purestench9263 2 роки тому

    Saw a review of some guy screaming about how it wont do low and slow... any merit to his anger?

    • @cookforyourwife6235
      @cookforyourwife6235 2 роки тому

      Hi thank you for watching. It does low and slow just fine. I was nervous the first time I tried it. I kept checking it every 5 minutes. And guess what I did not need to. Pay attention to what your doing and do not use a lot of lump charcoal. Barely open the top and bottom dampers once you get it going. It will hold low and slow like a boss. There is indeed a reason why it’s called a professional grill. I have amazed my friends and all of my family with what it can do. They were very doubtful till they seen it in action. With that said be very warned if you put a lot of charcoal in it and open up the dampers all the way look out. It’s a Kamado grill it will get very hot. In my opinion this is the best all around grill on the planet. You can low and slow and sear and indirect grill I have even done pizza. It can do anything you want it to. And yes I have had it to over 800 degrees. And I have held it at 225 degrees for 5 hours. It can do it anyway you want it to. Thank you very much

    • @purestench9263
      @purestench9263 2 роки тому

      @@cookforyourwife6235 hey thank you for taking your time and for the detailed response. I bought the big one for my dad last year and its been amazing so im hoping the mini one serves me well!

  • @andreabailey7684
    @andreabailey7684 2 роки тому

    This looks amazing. I am snowed in so this will be my comfort food!! Thanks

  • @figueroa152012
    @figueroa152012 2 роки тому

    Hard to hear you over the music

  • @allencouncell4468
    @allencouncell4468 2 роки тому

    Enough charcoal to cook a whole cow.

  • @KagedCreations08XX
    @KagedCreations08XX 3 роки тому

    Did you let it thaw or throw it in from frozen?

    • @cookforyourwife6235
      @cookforyourwife6235 3 роки тому

      I threw it on the grill frozen and turned it every couple of mins in case there was a hot spot thank you for watching

  • @bbqbandit3453
    @bbqbandit3453 3 роки тому

    Is this a ceramic cooker if not what is it made of?

  • @bbqbandit3453
    @bbqbandit3453 3 роки тому

    Is this a ceramic cooker if not what is it made of?

    • @cookforyourwife6235
      @cookforyourwife6235 3 роки тому

      It is a metal cooker thank you for watching

    • @jtbwatson
      @jtbwatson 2 роки тому

      It's metal with insulation. It weighs much less and is more affordable, plus you don't have to worry about it cracking.

  • @Shroomania
    @Shroomania 3 роки тому

    I'd like my wife to enjoy me!

  • @veggiepowered
    @veggiepowered 3 роки тому

    Iam Your Newest Subscriber Great Videos. I Have The Same Exact Chargriller Akron jr Nan't Keep The Temp Down Ruined So Much Meat Glad The Meat Is Free On EBT

  • @DrDennis
    @DrDennis 3 роки тому

    Add real butter on those steaks as they are resting for 5 minutes. WOW

  • @Pengie1373
    @Pengie1373 3 роки тому

    Stella's love for cookies is strong! lol

  • @Pengie1373
    @Pengie1373 3 роки тому

    It looks VERY good!

  • @Pengie1373
    @Pengie1373 3 роки тому

    Hook me up! lol

  • @veggiepowered
    @veggiepowered 3 роки тому

    I'am Your Newest Subscriber I Bought That Same Grill Used For 50.00 I Have Ruined Alot Of Meat With Mine It Is Hard To Keep The Heat Down Mine Likes To Stay At 400 Degrees

    • @cookforyourwife6235
      @cookforyourwife6235 3 роки тому

      Thank you for watching. I started using a little amount of lump charcoal and had both vents almost closed and I was able to keep it at low temps. I had to play around with it tho.

    • @octavioayala2001
      @octavioayala2001 3 роки тому

      What I really like to do is have two zones of heat. I'll put the the coals to one side and you can cook on the opposite side with indirect heat

  • @angtuah1
    @angtuah1 3 роки тому

    What is material used for akorn body. ? Is it metal or clay?

  • @claudiaa.6378
    @claudiaa.6378 3 роки тому

    Wuauuu. Look nice, I just bought one , but black color. Thank you

  • @desza72
    @desza72 3 роки тому

    Hi, this is keramia bbq?

  • @swamperdogoutdoors
    @swamperdogoutdoors 3 роки тому

    Let me know next time your wife is out of town and I'll bring over some thick cut ribeyes! 😁

  • @swamperdogoutdoors
    @swamperdogoutdoors 3 роки тому

    If you go with frozen veggies it will be better for you. Commeecial canning process causes then to lose some nutrients

  • @swamperdogoutdoors
    @swamperdogoutdoors 3 роки тому

    Looking good!

  • @swamperdogoutdoors
    @swamperdogoutdoors 3 роки тому

    Looking good! It'll pull even better at 200*f

  • @swamperdogoutdoors
    @swamperdogoutdoors 3 роки тому

    Oh man! I need to go for up the grill now...

  • @jimilove7773
    @jimilove7773 3 роки тому

    Thanks! Just got one!

  • @jimilove7773
    @jimilove7773 3 роки тому

    Thanks Kick ass vid!

  • @JohnUllrey
    @JohnUllrey 3 роки тому

    Saw on another channel that you can put the stone on top of the grate and cook homemade pizzas right on the stone.

  • @collinsbruer740
    @collinsbruer740 3 роки тому

    Enjoy the wife? Hmmmmm!

  • @jimcox7232
    @jimcox7232 3 роки тому

    FYI never use soap on cast iron grill or skillet

  • @Ryan-hg8el
    @Ryan-hg8el 3 роки тому

    Thanks for the video, how much lump charcoal was needed?

    • @cookforyourwife6235
      @cookforyourwife6235 3 роки тому

      Thank you for watching I used around two lbs give or take. But had quite a bit left. Ok he lump charcoal works so well