Відео

Awesome video. No extra BS in the beginning or through. A pleasure to watch. Thank You very much!

Come on, let's go home. I'll bake you a pumpkin cake.

How many tater tots? Is that 12 oz or 36 or what size?

Hello, you said you can cook 3-4 hours on low. How long did you cook it for? 3 or 4 hours, please? Do you remember? ❤

I'm excited to try this. It looks just like the homemade bread my grandma would make. She tried to tell me how she did it but I couldn't get it to turn out like hers. She is passed on now so I can't go have her make a loaf with me to show me. I wanted to point out, you put in 3 eggs but on the video it says 2 eggs even though you put in 3.

That looks So Good.

Jill, thank you so much for tagging your “recipe card” for the ingredients measurements! 😊Perfect!

My Aunt makes a delicious lemon bar for the holidays

Temperature?

"So tender" Yeah right.

What happened to the celery? 🤔

Great recipe I'm bothered more than I should be by cutting the individual leaves off with the knife 🤣🤣 JK JK. Great job!

"Low speed" So like 1 or 3🥲

Simple and delicious. I'll give it a try this Sunday afternoon as an early light supper.

Yum

European here. I think I was with you all the way until I saw the grated cheese. Is that pre-grated or something? It looks really plasticky... it doesn't taste like that?

Can we use vanilla extract instead?

😮 the meat was never cleaned!!! Ohhhh my!!!!

How did you get the cups to hollow in the center?

Were do you get butterscotch chips? Valerie.

Can you get corn syrup In the UK, Is there a alternative? Valerie.

These sound delicious....thank you for sharing the Recipe!!

I like your recipe . Will do it soon

Are the eggs room temperature or does it matter?

What temperature did you bake it at???

And what’s the point in having a head of garlic there and you use that powder woman

Garlic butter with garlic powder, come on , really??

Thank you Been looking for this recipe,,, will try it on my next bake 🇨🇦🙋‍♀️👏

I’ve watched so many bread videos and yours is the best so far.

What about fresh parsley and eggs

What carrots

Pls

Loaded with starch why they are fluffy

Thank you for this😃An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

And then??????

I love unicorns! And I also love hot chocolate! :) ☺️🍫🦄

Thanks!

I tried your recipe! Turned out very nice! Thank you so much!😅

MY grandma as well did this. I was reminiscing a few minutes ago about how wonderful her chicken used to be when Inwas a little girl, so I looked up corn flake baked chicken and here you ARE! THIS meal is NOW in the oven and I've got time to write tbhis comment! Thank you for this recipe! I marinated my kegs and thighs in fajita marinade though, so I did not add the other ingredients. I also decided to bake my rice in a separate 13x9 pan to go with it at 410° for 20 minutes first. Did you know that using the extra marinade with added vinegar out of the pickeled jalepeno jar adds a wonderful flavor to your rice? Why waste ANYTHING, right? 😊🤷🏻‍♀️

What are the measurements for the ingredients?

I love this 😍

no char on tomatoes so a very strange recipe

This is so cute and a great way to empty one’s sweet pantry or baking pantry. How would you create a Fuesta or Mexican themed chocolate charcuterie. So far I’m gninkimg a cinnamon sugar so guests can roll the chocolate item in the cinam9n sugar. Mini churros woukd be cool but I need more ideas. Please help :)

wait why did you use flour with the cake mix?

what to add if you want to make it as frosting on cakes

It's better to clip the thermometer on the pan from the beginning and not stick it in the hot caramel, it might break.

I made it I. In love

Looks Yummy. I'll make it.

I use peach jello and corn starch to thicken the liquid to pour ovr slice peach.then i pur into baked pie shell .then i put in the refrigerator until the jello congels .when you slice the pie the slices stay together and does not run all over the plate.top with whatever you want to put on it whip creamor cool whip

Is there any reason why not use 2 cups of white sugar? Is there a particular reason to use the white and brown? Or only for color purpose?