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delightful joy
Canada
Приєднався 13 кві 2021
Hello!
Welcome to delightful joy, a place to connect over shared stories, moments and delicious food!
If you find joy in cooking and enjoy my videos please subscribe and leave a comment :)
Business: delightfuljoycafe@gmail.com
Welcome to delightful joy, a place to connect over shared stories, moments and delicious food!
If you find joy in cooking and enjoy my videos please subscribe and leave a comment :)
Business: delightfuljoycafe@gmail.com
Creamy Caramel Custard Pudding | Japanese Purin (No Bake) | food diary
if you enjoyed the video please like, comment and subscribe for more :)
__________________________________
RECIPE: Caramel Custard Pudding
INGREDIENTS
Caramel Syrup:
60g sugar
40 ml water
20 ml boiling hot water
Custard Base:
7 g gelatin powder
60 ml hot water for gelatin
4 egg yolks
35 g sugar
450 g half and half cream (10% cream)
2 tsp vanilla
STEPS
1. Combine sugar and water in a pot on medium heat, wait until caramel golden colour. No need to stir.
2. Remove caramel mixture from the stove and carefully add 20 ml of hot water. (This helps thin down caramel into a light syrup. If you want a thicker sweet caramel, can omit this step or add less water to your liking.)
3. Pour caramel syrup in to a couple small jars.
4. Combine gelatin powder with 60 ml hot water. Mix well until gelatin has devolved.
5. Whisk egg yolks and 35 g sugar in a bowl until mixture turns lighter in colour.
6. Heat up half the cream in a pot on medium heat until warm, not boiling.
7. Gradually add the warm cream into the sugar egg yolk mixture while whisking.
8. Place the combined egg and cream mixture back into a pot on the stove. Heat up while whisking until temperature reaches 71C. (This is to make sure the egg mixture is safe to consume)
9. Once the custard base has reached 71C, add the bloomed gelatin mixture. Once combined, pour the mixture through a sieve to ensure no clumps were formed.
10. Add the rest of the cream and vanilla into the custard base.
11. Pour the custard mixture into the caramel filled jars. Refrigerate overnight or a few hours until the custard pudding has set.
12. Once ready to eat, briefly place jars in warm water to help remove the pudding upside down to serve and enjoy!
Enjoy!
__________________________________
delightful joy, a place where I share delicious food that gives me joy
➫ Instagram delightfuljoy
__________________________________
Music:
Marshmallow (Prod. by Lukrembo) ua-cam.com/video/y7KYdqVND4o/v-deo.html
Daystar - Little bunny / ua-cam.com/video/qn5-caUy2xc/v-deo.html
Daystar - Lemon Cake / ua-cam.com/video/AunAZS5yYmw/v-deo.html
__________________________________
RECIPE: Caramel Custard Pudding
INGREDIENTS
Caramel Syrup:
60g sugar
40 ml water
20 ml boiling hot water
Custard Base:
7 g gelatin powder
60 ml hot water for gelatin
4 egg yolks
35 g sugar
450 g half and half cream (10% cream)
2 tsp vanilla
STEPS
1. Combine sugar and water in a pot on medium heat, wait until caramel golden colour. No need to stir.
2. Remove caramel mixture from the stove and carefully add 20 ml of hot water. (This helps thin down caramel into a light syrup. If you want a thicker sweet caramel, can omit this step or add less water to your liking.)
3. Pour caramel syrup in to a couple small jars.
4. Combine gelatin powder with 60 ml hot water. Mix well until gelatin has devolved.
5. Whisk egg yolks and 35 g sugar in a bowl until mixture turns lighter in colour.
6. Heat up half the cream in a pot on medium heat until warm, not boiling.
7. Gradually add the warm cream into the sugar egg yolk mixture while whisking.
8. Place the combined egg and cream mixture back into a pot on the stove. Heat up while whisking until temperature reaches 71C. (This is to make sure the egg mixture is safe to consume)
9. Once the custard base has reached 71C, add the bloomed gelatin mixture. Once combined, pour the mixture through a sieve to ensure no clumps were formed.
10. Add the rest of the cream and vanilla into the custard base.
11. Pour the custard mixture into the caramel filled jars. Refrigerate overnight or a few hours until the custard pudding has set.
12. Once ready to eat, briefly place jars in warm water to help remove the pudding upside down to serve and enjoy!
Enjoy!
__________________________________
delightful joy, a place where I share delicious food that gives me joy
➫ Instagram delightfuljoy
__________________________________
Music:
Marshmallow (Prod. by Lukrembo) ua-cam.com/video/y7KYdqVND4o/v-deo.html
Daystar - Little bunny / ua-cam.com/video/qn5-caUy2xc/v-deo.html
Daystar - Lemon Cake / ua-cam.com/video/AunAZS5yYmw/v-deo.html
Переглядів: 2 191
Відео
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Переглядів 872 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Focaccia INGREDIENTS 250 g bread flour 240 g warm water 1 tsp yeast 1 tsp sugar 1 tsp salt 2 tbsp oil Optional Toppings: cherry tomatoes, rosemary, garlic STEPS 1. Combine yeast, sugar and warm water together 2. Add flour and salt stir until combined together 3. Drizzle oil around bowl, let dough rest covered until ...
Chocolate Candy Cane Bark | Holiday Recipe | food diary
Переглядів 1042 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: CHOCOLATE BARK INGREDIENTS - dark chocolate (You could use any and as much chocolate you enjoy) - candy canes ( Feel free to use any toppings you'd like! Pistachios and other nuts would pair great with chocolate!) Enjoy! delightful joy, a place where I share delicious food that gives me joy ➫ Instagram instagram.com...
Baked Creamy Pasta with Boursin Cheese | food diary
Переглядів 1503 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: INGREDIENTS Cherry Tomatoes Boursin Cheese Pasta Olive Oil Red Pepper Flakes Salt & Pepper Rosemary STEPS 1. Place cherry tomatoes, cheese into baking dish. Drizzle with olive oil. Season with salt, pepper, red pepper flakes. Stir a little to coat the tomatoes with oil. 2. Bake in oven at 400F for about 18 mins. (Ba...
Korean Dalgona Honeycomb Toffee Latte ( 3 Ingredients ) | food diary
Переглядів 2173 роки тому
if you enjoyed the video please like, comment and subscribe for more :) I got my coffee cup at the links below! Equipment: *affiliate links Cute Dog Double Wall Glass Coffee Cup amzn.to/3j9aVGl Shiba Inu Dog Double Wall Glass Coffee Cup amzn.to/2Vghz5w RECIPE: Dalgona Honeycomb Toffee Latte INGREDIENTS 150 g sugar 40 g water 8 g baking soda STEPS 1. Place sugar and water into pot. Heat on mediu...
Korean Seaweed Rice Balls & Rolled Omelette | food diary
Переглядів 8583 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Korean Seaweed Rice Balls INGREDIENTS 1 cup cooked short grain rice 1 tbsp sesame oil 1 tsp sesame seeds roasted seaweed * salt to taste Optional Fillings: shishito peppers, carrots STEPS 1. Mix together cooked short grain rice with sesame oil, sesame seeds. Add in crushed up roasted seaweed. Salt to taste. 2. Form ...
Mini Croissant Bites (Simple Cute Cereal) | food diary
Переглядів 5 тис.3 роки тому
if you enjoyed the video please like, comment and subscribe for more :) delightful joy, a place where I share delicious food that gives me joy ➫ Instagram delightfuljoy ➫ TikTok www.tiktok.com/@delightfuljoycafe Music: Marshmallow (Prod. by Lukrembo) ua-cam.com/video/y7KYdqVND4o/v-deo.html Daystar - Lemon Cake / ua-cam.com/video/AunAZS5yYmw/v-deo.html
Watermelon Punch 수박화채 Summer Drink | food diary
Переглядів 853 роки тому
if you enjoyed the video please like, comment and subscribe for more :) delightful joy, a place where I share delicious food that gives me joy ➫ Instagram delightfuljoy ➫ TikTok www.tiktok.com/@delightfuljoycafe Music: Marshmallow (Prod. by Lukrembo) ua-cam.com/video/y7KYdqVND4o/v-deo.html BGM President. Track : Brunch II - ua-cam.com/video/XlhBXAMHUz8/v-deo.html Daystar - Lemon ...
Simple Crispy Clay Pot Rice Bowl | 煲仔飯 Bo Zai Fan | food diary
Переглядів 7533 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Clay Pot Rice ( Hong Kong Style ) INGREDIENTS 1 cup rice 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp dark soy sauce (optional) 1 tsp sugar (any type you prefer) preserved Chinese sausage and pork belly ( lap cheong, lap yuk ) *use your favourite topping! STEPS 1. Wash 1 cup of long grain rice, then soak in 1 cup of wat...
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Переглядів 9733 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Hong Kong Style Pineapple Bun INGREDIENTS For the bun: 200 ml milk (heated until slightly warm) 1 1/2 tsp instant yeast 325 g bread flour 30 g milk powder 30 g sugar 1 egg yolk 30 g butter 1 tsp salt For the cookie layer: 35 g butter 35 g sugar 1 egg yolk 60 g flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ...
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Переглядів 1403 роки тому
if you enjoyed the video please like, comment and subscribe for more :) I don't have an exact recipe that I follow each time, as the sweetness depends on personal preference and the strawberries. However the ratio that I approximately follow is about 100 g strawberries to 20 g sugar. This time I had really sweet strawberries so I used much less sugar. Enjoy! delightful joy, a place where I shar...
Trying To Make A Tornado Omelette With Spam Kimchi Fried Rice | food diary
Переглядів 3993 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Tornado Omelette With Spam Kimchi Fried Rice INGREDIENTS 1 bowl of rice onions/scallions carrots spam kimchi 2 eggs STEPS 1. Chop all the fillings you want to include in your fried rice. (onions, carrots, spam) 2. Whisk 2 eggs, until really smooth. 3. Pan fry fried rice ingredients. 4. Place oil in pan for tornado o...
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Переглядів 1703 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Taiwanese Pineapple Cake INGREDIENTS Pineapple Jam: 1 pineapple or about 550 g ( feel free to use crushed canned pineapple! ) 50 g light brown sugar 50 g white sugar 1 tsp of lemon juice 1 tsp honey 1 tsp butter Cookie Dough: 100 g butter ( softened, room temperature ) 25 g powdered/icing sugar 30 g dry milk powder ...
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Переглядів 6283 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Creamy Rose Tteokbokki (Creamy Rice Cakes) INGREDIENTS 1 cup Frozen Rice Cakes (soaked in cold water for a few minutes) 3/4 cup Milk* 2 cloves of Garlic 2 slices of Bacon 1 tsp Gochujang/ Red Pepper Paste (optional) Cheese (type and amount is up to your preference!) STEPS 1. Soak rice cakes in cold water for a few m...
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Переглядів 1263 роки тому
if you enjoyed the video please like, comment and subscribe for more :) RECIPE: Granola Yogurt Breakfast Bowl This is a recipe for a light tasting granola that I often make. I enjoy my granola without too much sweetener or butter as I often pair it with sweet frozen berries. If you are looking for a more sweet and decadent granola feel free to adjust the recipe according to your taste and add m...
Easy Egg in Soy Sauce Recipe | food diary
Переглядів 3373 роки тому
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Korean Folded Gimbap / Kimbap 김밥 | TikTok Food Trend | food diary
Переглядів 1,6 тис.3 роки тому
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Hong Kong Style French Toast 西多士 | food diary
Переглядів 1,8 тис.3 роки тому
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Shibuya Honey Brick Toast | food diary
Переглядів 9 тис.3 роки тому
Shibuya Honey Brick Toast | food diary
Avocado Toast 3 Ways | BREAKFAST | food diary
Переглядів 5373 роки тому
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Grilled Tuna Rice Balls / Yaki Onigiri | food diary
Переглядів 4,5 тис.3 роки тому
Grilled Tuna Rice Balls / Yaki Onigiri | food diary
that looks so gooooddd
Looks delicious
hi! I just want to ask what kind of milk/cream did you use? Thank you!
Wow I just found your account by searching up Shibuya toast. I got to say this is very quality and detailed.
Thank you so much!
it looks delicious. Keep doing it, you are doing great. Just a sugestion, you can put ‘easy’ or ‘3 minutes cooking’ on the tittle to make it more appealing.
Thank you!
I hope you'll still make future content, you're doing a great job :)
Thank you so much! I will!
this looks delicious! also your channel is very aesthetic nice work!
Yummy,, 😍😍😍
Music is delightful, too！
Hi it looks so tasty...
:)
When I saw this video, I expected you to have at least 100k subscribers! The quality is so good~
Thank you!!
How do you make the toppings
For the toppings you can use furikake seasoning from the supermarket or make your own mix of sesame seeds plus other seasoning found at home!
This looks like a amazing food for sure. Love the presentation. Nice job👍 thanks for sharing ❤stay connected😍
The music is delightful！
Hi, what cheese are you using? is it Cheddar or Mozarella? and how long do you grill them so they won't totally melted like that
I used halloumi ( a grilling cheese) and I grilled them few minutes on each side. Good luck!
This is sooo good
thank you!
Looks so good! What's the name of that noodle?
oo I think it is called casarecce!
remember me when you're famous
You rolled the rice balls really round！They look yummy！
it looks so good
Love this! Can you also share what kind of knife you are using?😍
Thanks! Hmm it's a ceramic knife I believe!
So appealing!
The tiny croissants are so cute! Looks so tempting!
Mmmm, such a beautiful combination. Love the color! Looks very refreshing!!
thank you so much!!
Wow, love the presentation of the avocado toast!
Glad you liked it!
Oooh, I love onigiri!!
Hello from Subtle Asian Eats! This looks absolutely amazing and scrumptious. 🤤
Thank you 😋
This is such an interesting combination. Looks so refreshing!
thank you! :)
😍😍🤩
I like the way you make the dough! Just like a pro! 👍
Love it looks like something straight out of shin chuuka ichiban
It’s so soothing listening to your music! I like the way you cut your strawberries!
So pretty 😍
All of these sounds are so satisfying
thank you! :)
Amazing！You made the egg like a pro！ Proud of you！
May I know the weight of the dough and filling of each tart?
For each tart I used about 1 tbsp of jam filling, and for the dough I split it into about 12 parts for each tart. I don't have the exact weight for each, as every time I make this I have fun with the size I choose to make each tart. But the ratio for filling to dough can vary to what you like! If you like mini size tarts, then feel free to scale down the dough and filling! :) have fun!
I like the way you make the pineapple cakes look like mini pineapples!🍍🍍
Appealing!
On a cheat day I’ll make this next ❤️
What’s your favorite fillings?
It's so hard to choose one, I think I enjoy experimenting with different fillings. But this time I think my favourite was the kimchi, spam, egg and avocado combination!
Wow! Another stunning and simple recipe! Can’t wait to make this for my parents!!
Thank you so much, hope you enjoy!
I need to try this over the weekend!! Where'd you get that pan from for the egg?
Local Asian grocery store!
@@delightfuljoy thank you! I’ll go take a look at an H mart!
This is incredible and looks so delicious!!! Keep it up!!
thank you!
amazing good jobbb youuu
So simple, but so comforting!
It’s a joy to see your videos, so warm and soothing!
Love the video, you have my support as a fellow cooking channel start up!
0:57 "a peanut butter filled square" i love this lmao
What a cute toast!! Love the aesthetic & calming vibes of this video ❤️
thank you so much, glad you enjoyed!