Відео

Haha I literally just ate a small bag! I’m addicted. The fuego are pretty great. Pro tip on those is dip them in sour cream. Balances the spice and you just crush. Haha

Thanks so much!!

Totally worth it!

Have you tasted this particular one? I have always liked shin a lot. This one was just not good to me. I feel like I need to go back and try different lines.

Thank you so much!!

lol this is the original recipe! Hahaha two ingredients that’s it! But you know Worcester is a solid add.

No horseradish?

This is the boiled down version. Tobasco brings the heat!

yeah

Yeah it’s kind of wild how something so unappealing ends up making something crazy delicious.

You aren’t wrong!

It’s so delicious! If you ever have a chance to go it’s an absolute must

They are on the list to try. I’ve got a friend that swears by them so I’m excited to get over there and give them a go!

Yeah it’s def seafood that’s for sure. I’m a fan personally and even bigger fan of seafood and pork! But it’s def not for everyone! I love the feedback though! Keep it going!

Thanks for watching!! Really appreciate it!

This is the original which is mild

What did I say apparently to I don’t remember

It’s ok. I find it hysterical that people tell me a chef of one of the top restaurants in nyc what’s what. Haha it’s all part of putting yourself out there publicly.

And it’s pork! Supposed to be served like that.

Yes and it’s intentionally served that way. It’s one of the only porks you can eat raw, rare

It’s rare my friend that’s how it’s supposed to be served. One of the only pork’s you can serve this way.

@chefdavidsantos naah that is all raw and probably still cold on the inside

It wasn’t that’s why it rest in warm pork fat until it’s ready to be fired. It’s ok if you aren’t into it. It’s not for everyone.

You are not a chef,you are a cannibal!

Can’t I be both!? Lol

Just 27 seats between the bar counter and the tables.

That sounds absolutely delicious!

Thanks so much Nick!

Thank you so much for watching!! Plenty more to come and there is a whole collection behind! Haha. I agree the sweetness needs something to balance it a little! I think an egg would def help!

Thank you!!

Thanks so much!

Haha it’s def got that fermenty roasted fish quality that’s for sure! I did that sort of thing though. But I can def see someone hating it. Lol

Yeah I can’t believe how much pork roll they put on.

Wow thank you so much for the compliment!

Thanks so much!

Love the input!!!

Because I’m a chef and this tasting is for me.

@@chefdavidsantos oh ok I thought you were still going to use it for customers, my bad

All good typically we use gloves and tools like tweezers

@@chefdavidsantos 👍

I totally get that and if the pizza was trash I’d say so. lol but I think it’s all legit although I believe Sally is an aspiring actor. lol

@@chefdavidsantos the dude playing sally’s dad is a pretty good chef and runs a good business . That’s 1000pct not his kid . It’s a story for the internet and tik tok. Just like the “corleone” nonsense . It would all be fine except the kid conned and scammed people with the frozen pizza . That wasn’t right .

Where you getting this information? I need to deep dive because this is the first I’m hearing of it. If you are right it’s totally fucked I agree.

@@chefdavidsantos dont have to dive far friend, yelp reviews , the "Corleone' story . the kid did pretty good for awhile had it going , idk maybe got greedy . it happens . 70 bucks for frozen eillios pies , some had ants , lots of mad people . it is probably a family business . keep up the great content .

lol thanks!

Why thank you very much!

lol I never want the chancleta treatment trust me! But also removing that first round of water makes the beans less umm let’s say gassy as well! Haha

They really are the best!

I wish I had his bank account! I’m working on it

Hopefully not the last!!!

Yeah not bad at all. Would crush if I had a couple Chardonnays in me! Haha

Thanks so much! I’m trying! Haha

One hour is all it takes.

@chefdavidsantos thank you sir, cool video.

She probably can’t cook with a hill of beans and should give herself a good smack😂

Thanks!

It’s just awesome

That’s pretty amazing actually. I love hearing the history behind foods! Thanks so much for sharing and subscribing!!!

Mike is such a great guy. He has been to my current restaurant as well! I should bring that fried rice back! Haha

@@chefdavidsantos The adding of the duck eggs at the table on a sizzling cast iron was a genius touch! Very reminiscent of the Korean "dolsot bibimbap" I grew up on.

That was actually the inspiration!

That’s a very solid idea! Haha never really thought of that.

It was so much fun. If you are into food montreal was really a highlight for me!

Yeah I totally get tricked by the rebranding sometimes! I do imagine when they rebrand they might make some tweaks to flavors as peoples tastes change over time. Or “new” ingredients became available.

I’m not a hater I absolutely love the place. It’s superior to the other one in my option.

#protip

Yeah I sometimes can’t believe how little it costs! It’s the best!