Відео

Sometimes I do. 125 F until thoroughly dried and crispy. How long that takes depends on many factors.

I appreciate the feedback and will make sure to capture it for future comparisons. I don’t just mill for the sake of milling. That said, I’ll be doing a shorter version and I have sound comparisons of this mill and the Mockmill 100 side by side in another video (which is a much more fair comparison).

I absolutely love it! I use it daily, and my other mixers are not used often. That said, I wouldn’t pay full price for it since it doesn’t have the longer warranty and customer service of NutriMill or Ankarsrum. Still, it’s my fave!

Thank you! It’s unlikely, but you can make virtually any bread this way. I prefer a mixer and the oven since I get more loaves in less time.

@@SandraOetting it can be either one. Just keep in mind the lecithin is going to absorb water while the egg adds some. You may want to substitute for 1 tbsp of lecithin and add 1 tbsp of water. See how that works?

Yes! Give it a try. We really don’t need extra sugar in our bread. It’s still delicious without it.

kasandrinos www.idevaffiliate.com/32527/idevaffiliate.php?id=1116 (affiliate link)

@ awesome thank you!

@@Mypplzyou’re welcome!

@@lauraswartz9023 thanks. Keep experimenting, and it’ll only get better.

Welcome aboard! You won’t regret the Mockmill purchase, and if you like a lot of shaped pasta, you won’t regret this purchase either. I use mine often, and make enough to dehydrate some for the pantry.

That’s wonderful! They are a great company. I’ve been wondering about their mill for a while and am enjoying testing it out.

@@taraknorr8280 thanks! It’s my new favorite! I’ve got a loaf baking now.

Is this one on the blog? Once my sourdough is ready I need to try it!

@ yes, it’s the sourdough Italian bread recipe. JustMillIt.com

You are so welcome! I’m glad you enjoy it as much as we do.

Mastering Crunch: The Secret to Long-Lasting Crunchy Fresh Milled Pretzel Sticks ua-cam.com/video/IJDAiSr1PDE/v-deo.html

Awesome!!!

This video is all the steps. My sister pauses and plays when she is ready for the next step, and I know many who use the playback speed feature on UA-cam to go slowly. If you need more help one on one, feel free to reach out to me on my Just Mill It Facebook page. Back in the day I did real time live videos on my Facebook group and so you may be able to see me make bread and babble on about all the things.

@JustMillIt23 Thank you so much! I followed you on Facebook and sent you a message.

Thank you! Cheers!

Okay I’ll try that next time I made it.

You can do it! I used my sharp bread knife to score before using the lame.

Sourdough is a challenge period, let alone with fresh milled flour. For me, it helped to start with yeast and learn about the bread method and then venture into sourdough. Maybe that will help you, too?

My little one’s favorite!

This was clips from a live video stream I did on Facebook last night, so we had some good interactions. I posted the full version on here, but it was slow and long if you weren’t there to interact, so I cut it down for UA-camrs. 😉 I knew I felt best making bread without all the honey, but until I saw what the glucose monitors were reading, I didn’t quite understand why. Very fun experiment.

@@judystennett6020 yes, it was originally a live video, and I went slowly to carefully choose my words and interact with those following in real time. I was going to speed it up but I sounded like I sucked up a helium balloon! 🎈 Ingesting honey in bread regularly isn’t going to work for everyone, but if it works for you go for it. I also explain how to change your favorite sugar laden bread recipe to a version without it, and offer two different types of bread recipes that can easily be made with little (2%) sweetener, or even none by just leaving it out. Most folks in the fresh milled communities don’t know this, that you can make soft bread that’s fit for daily consumption - without pouring on the honey. I didn’t think it would be such a hot topic, but apparently it was and some folks got angry at me for calling out the enriched bread as not the best daily bread. And so much more - I’m sure it would be really funny to watch at 2x. Should I speed it up and repost a funny version? I’ll do it! 😉🤣😂

@JustMillIt23 ha ha, it's not bad at 2 X! Thank you, I guess I have some sort of sensory issue because I love Grains in Small Places recipes, but I cannot watch her videos because she flails her hands (fingernails all different lengths with no polish) all through the videos & says "I'm gonna go ahead and" at least 40 times in a video. LOL. I know it's crazy & I try, but I just can't watch it. Thanks for understanding!

@@judystennett6020I must say you made me realize I could cut the video down to the most important parts and remove all the moments I was thinking. I’m working on replacing this with a much shorter, more concise version.

And of course I ran out of space on my device and deleted the video I just spent hours trying to cut down. Everyone should just turn me into a helium girl at 2x and get the message. It’ll be funnier.

@@catherinelane6984 wonderful! Share pics and tag me, if you can.

@@JustMillIt23 oops, I didn't see this in time. I have already cut it up and put it in my freezer. But it turned out great and tasted really good. It will probably be my go to daily bread.

@@catherinelane6984 no worries.

Glad it was helpful!

You’re welcome!

When it comes to recipes by weight, just quadruple everything, or multiply by 4. If you need help feel free to email me at mel@justmillit.com

@@JustMillIt23 Awesome! Thank you!

@@lorrainesalas0818you’re welcome!

lorrainesalas0818, Friendly tip: Search you tube for "Baker's Math" and watch a few of those videos untill you understand it. You won't believe how easy Baker's Math makes increasing or decreasing recipes. You can increase a cookie recipe by as little as one or two cookies; or triple it if you like.

Pastidea.com you’ll need an adapter and then you can use the bronze dies. They ship super fast to the United States. Excellent service. Best part is they can be used on other machines if you ever switch.

Great, thanks for the information!

@@michelleanderegg4892you’re welcome!

@@user-ld5rt3kr3h I posted the recipe in the comments if you want to make it. So good!

@@peggywofford5486 yes they would be wonderful made sweet instead of savory!

You're welcome!

@@KatherineRodgers-uh1yc When making bread, enriched dough means it has added fat and sugar. In this case the sugar is honey. I can’t make a blanket statement on how it affects diabetics since every person is different. justmillit.com/100-spelt-bread-freshly-milled-whole-grain/

I heard that, too, but I bought mine to see how it worked out of sheer curiosity and to give it to someone when we get to 5000 followers. I’m not an affiliate of them.

?

The recipe: justmillit.com/downloads/honey-date-syrup-chocolate-chip-cookie-recipe/ To make them chocolate chip toffee cookies, sub half the chocolate chips for toffee bits.

@@JustMillIt23 thank you

justmillit.com/subscribe When you confirm subscription to my email list it’ll send you a pdf with this recipe included.

Yes I do! justmillit.com/healthy-homemade-mayo-extra-virgin-olive-oil-mediterranean/ Truth be told, I make it different every time. Rarely do I follow my own recipes, I just make it up as I go along based on my mood.

This means so much to me! I know Jesus even had a hard time with his own family, and I also have that with this route. You remind me to keep sharing the good stuff and not worry about the rest. Thank you!

I haven’t tried the paddle yet, but give it a try and see how it does. I got the idea for the whisk when I saw lovely bell bakes use her spiral mixer. The way it moved the dough reminded me of the whisk movement in my Ank, and it worked so much better than the dough hook. It gave me hope for folks with less powerful mixers.

@@salayna I tried the paddle, and it’s a definite no-go on that. The whisk is amazing!

@@JustMillIt23 okay. I only use the dough hook so good to know

I’m still waiting for the master’s critique.

I used the Zacme 7qt mixer, but I’ve made my Italian bread dough in a few friends generic and kitchen aid mixers with the whisk and they turned out great!

That’s how my friends who grow the basil feel. Us, not at all. I could eat pesto all day! My son is the same way.

I didn’t measure, but here’s approximately what I put in there: 1/4 cup pumpkin seeds 1/3 cup Parmesan Romano cheese 1/2 tsp Celtic gray sea salt Fresh basil ( as much as I could get into the jar cut up) Kasandrino’s extra virgin olive oil. I poured it over to fill in the cracks. Blend up with an emulsion blender.

Ha! If I made it pesto pizza, or a yellow tomato pie, he might. He doesn’t like red sauce, so he avoids pizza.

Thank you! It’s so good, I am glad you enjoyed this one.

😂 I laugh myself to tears every time watching it! Baking all day and night into the next morning will make you a little crazy.🤪

@@barb7014 I have a video on excellent crunchy pretzel sticks without one, and they are in my opinion even better! Get your hands on these 'knead'-to-try pretzel sticks - fresh from the mill to your mouth ua-cam.com/video/UPrrXaaxyzM/v-deo.html

@@JustMillIt23 Thanks! Can’t wait to try them.

@@barb7014 I can’t wait to hear how you like them. They are now a requirement for beach and pool days - best snack ever.