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Gourmet or Good Enough
Приєднався 28 бер 2021
Twin sisters, Diane and Donna, have a passion for good food but don’t always agree on the effort. That’s where the idea for Gourmet or Good Enough evolved. Diane prepares good food and Donna elevates recipes to a gourmet level.
Spicy PUMPKIN DIP perfect fall appetizer
#pumpkinrecipes #appetizer #thankgiving #fallrecipes
SPICY PUMPKIN DIP
INGREDIENTS:
4 slices thick-cut bacon, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 clove garlic, minced
One 12-ounce bottle hard cider
½ cup pure pumpkin puree
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon Kosher salt
¼ teaspoon pumpkin pie spice
Pinch of cayenne pepper
4 ounces cream cheese, cut into pieces
3 cups shredded cheddar cheese (about 12 ounces)
Chopped fresh chives, for topping
DIRECTIONS:
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain.
2. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and garlic; cook, stirring, until incorporated, about 2 minutes. Whisk in the cider, pumpkin puree, mustard, Worcestershire sauce, 1/2 teaspoon salt, the pie spice and cayenne until smooth.
Bring to a simmer and cook, stirring occasionally, until thickened, about 3 minutes.
3. Gradually whisk in the cream cheese and cheddar until melted and smooth, about 2 minutes. Transfer the dip to a bowl; top with the bacon and chives.
4.Serve with sliced apples or raisin-nut bread
No Knead Cranberry Nut Bread an easy hearty recipe
ua-cam.com/users/shorts_NURUZewJKw?feature=share
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GourmetorGoodEnough
gourmetorgoodenough
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SPICY PUMPKIN DIP
INGREDIENTS:
4 slices thick-cut bacon, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 clove garlic, minced
One 12-ounce bottle hard cider
½ cup pure pumpkin puree
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon Kosher salt
¼ teaspoon pumpkin pie spice
Pinch of cayenne pepper
4 ounces cream cheese, cut into pieces
3 cups shredded cheddar cheese (about 12 ounces)
Chopped fresh chives, for topping
DIRECTIONS:
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain.
2. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and garlic; cook, stirring, until incorporated, about 2 minutes. Whisk in the cider, pumpkin puree, mustard, Worcestershire sauce, 1/2 teaspoon salt, the pie spice and cayenne until smooth.
Bring to a simmer and cook, stirring occasionally, until thickened, about 3 minutes.
3. Gradually whisk in the cream cheese and cheddar until melted and smooth, about 2 minutes. Transfer the dip to a bowl; top with the bacon and chives.
4.Serve with sliced apples or raisin-nut bread
No Knead Cranberry Nut Bread an easy hearty recipe
ua-cam.com/users/shorts_NURUZewJKw?feature=share
Thanks for watching and be sure to subscribe to our channel!
CONNECT WITH US!
GourmetorGoodEnough
gourmetorgoodenough
ua-cam.com/users/GourmetorGoodEnough
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I made this two nights ago and froze it to use on turkey day. I absolutely cannot wait to eat mash n gravy this year because of this recipe. Im fighting myself from reaching in the freezer and eating some graveycicles.
That looks amazing!!
@@allied6515 thanks for watching. Yes, it’s a very delicious salad. Please subscribe to see more of my garden harvest recipes like this one: ua-cam.com/video/kxb4ZBhBfDU/v-deo.htmlsi=EQAvmqnXkVTMVSAV
You should use stock better flovour
Roasting the wings with the vegetables, then adding to a pot of water creates a very flavorful stock for my gravy. I prefer this method so I can control the salt and additives usually found in commercial canned stocks. Thanks for watching! Happy Thanksgiving! Here is an easy recipe using some of that leftover gravy: ua-cam.com/video/7vxdj6Udcv8/v-deo.htmlsi=rYcggNflT46FaTSN
Looks real good gravy turkeya gravy a so good..😊😊❤
@@jerrilynernsting903 thanks for watching! Here’s a delicious soup for leftover turkey and gravy. Happy Thanksgiving. 🦃 Leftover holiday turkey...make this soup today! Turkey rice soup #leftovers #turkey #soup ua-cam.com/users/shortsBdbTR4ElxDg?feature=share
Love these Italian donuts. Thanks for posting recipe too.
@@Pamela_Gram thanks for watching! Subscribe for more classic Italian recipes like this: ua-cam.com/video/OxGgq68bifY/v-deo.htmlsi=O3BcHLxU7f9jBIBo
Looks like a great new Tradition to share. This looks remarkably good. Happy Thanksgiving to you and yours.
@@bradcampbell624 we have much to be thankful for! Happy Thanksgiving to you, also. Thanks for watching and supporting our channel😊
Love the kitchen!
@@DannybFlat01 thanks! I designed it myself and I love spending time in my kitchen. It’s my happy place. Here’s a short glimpse out my kitchen window: Hummingbirds love Zinnias! ua-cam.com/users/shortsgiUpQLgyWyo?feature=share
Lovely! And thanks for sharing ❤
Hello could i use frozen figs in this recipe. Mine are Chicago hardy but i do t know what to do with them all. Thanks so much,T
@@tammytinsley3963 Yes you can! I think Chicago hardy type are very similar to my figs. Just cook them to similar consistency as in my recipe. If already cooked, I would thaw before using. Thanks for watching. Here is another video using figs: ua-cam.com/video/d5J6dDecuKU/v-deo.htmlsi=x0Af1Fty_Ee-vjYe
Planning to make the jello salad for Thanksgiving next week. Looks delicious. Thank you for sharing the recipe.
@@cathyh8594 YES! This jello salad is the perfect compliment for all those rich Thanksgiving foods. Thanks for watching. I am including a link for a great seasonal appetizer. ua-cam.com/video/BMp8yGnJskQ/v-deo.htmlsi=BMsOLGKwgaBzw-Ev
Tetrazzini one of my favorite comfort meals (I'm reminiscing that the school lunch ladies had a great recipe for this) Thanks for the video, straight forward, easy to follow and as always a pleasure to watch. ps: It occurred to me while watching the vid that a normal size batch is too much for me and if I save for leftovers the noodles usually lose something texturally so I'm going to freeze half the finished sauce without pasta and then later thaw, heat and cook a new batch of pasta for the reheated sauce.
Very smart! Whenever I make soup to freeze, I always omit the noodles or rice. I don’t like how the pasta gets mushy and leeches out all the flavor of the soup. Thanks for being such a faithful follower. We really appreciate the support. Happy Thanksgiving to you and your family
Great job!!!
@@Chachagone Thanks for watching! Here is another one of my “creations” from garden harvest ua-cam.com/users/shortsbCduafyQs6o?si=FRiMMdgBT6KGylwI
What spices
@@stevelapaglia1169 I like to mimic the spices/herbs I use on my turkey so I use salt/pepper, onion/garlic powders and Bell’s Poultry Seasoning. I also like to add a teaspoon of Worcestershire Sauce for umami flavor. Thanks for watching. Here is a favorite breakfast cake to make for Thanksgiving morning! ua-cam.com/video/MZmKr-oNzBM/v-deo.htmlsi=ZkhGa9nvMzk-9Q9x
pizzelles or waffles? Those are thick!!
@@lorieprokup163 Perhaps a bit thick, but I definitely got my point across about using a cookie cutter to create a ‘perfectly’ shaped pizzelle! Thanks for watching. Here is another Italian classic cookie ua-cam.com/video/lRW_3h5W3i8/v-deo.htmlsi=UDga9R1QzVIuFCqF
My opinion precisely. And homemade dough is so simple to make! I usually double this recipe, as I often bake 2 pies at a time. I also make them in a double batch so I can have some on hand for another day or item, and freeze the rest. Easy prep work already done! Thanks for sharing the wisdom. 😊
The best pies are homemade! Thanks for watching and commenting. Here is another pie dough time saving hack. ua-cam.com/video/oY0YDIxuZ2E/v-deo.htmlsi=X8C34qi50pBL3n7K
W O A H! Will try!
@@heidisalaka6938 thanks for watching. Please subscribe for more great content. My sister and I have over 500 videos of recipes and tips. Here’s another! 🚨Add these 2 ingredients to make the best bread! 🍞 #bread #noknead #nokneadbread #blueribbon ua-cam.com/users/shorts1uyz-ide6Vk?feature=share
This is great! Thanks for posting the info!
@@abeforee4780 thanks for watching! Please consider subscribing. My sister and I have over 500 videos of recipes and tips! Here’s another timely tip ua-cam.com/video/KWTO11ZidfI/v-deo.htmlsi=E34Ghq1ClWxhlonC
❤you are so cute. Lovee how you make them get more cabbage in and supper yummy. But for those who aren't big fans of cabage make it a thicker filling. And in polish the vis pronounced w, the ll is wa sound... i am only half polish but had to learn the hard way since I had learn my family name 😂😂😂
@@nancya9402 Thank you so much for the nice comment. Love the pronunciation lesson! Thanks for watching. Please consider subscribing. My sister and I have over 500 videos and many are ethnic recipes. Here is my Polish recipe for Pierogi. ua-cam.com/video/QYk97ypZrpQ/v-deo.htmlsi=xIRRa2UFKB45dLhg
Thank you, I plan to make some tomorrow.
@@NanaPapa123 Thank you for watching! Here is an easy cream of mushroom soup just in time for Thanksgiving green bean casserole! ua-cam.com/video/ovvHePyrOYI/v-deo.htmlsi=vqWGmG_LGHm2dX3x
I made this last year. Came out great. Watching again now to make ahead for this Thanksgiving.
@@christinejohnston6482 thanks for watching! Here’s another make ahead dish for the holiday. Happy Thanksgiving! ua-cam.com/video/N7WMJIzmfdo/v-deo.htmlsi=DOZIB0eiefnAXl-x
Watching again this year too !!!
@ Happy Thanksgiving! Here is another family favorite I make ahead of the holidays! ua-cam.com/video/N7WMJIzmfdo/v-deo.htmlsi=oLRE1dkG_BdE6JCU
What if I don't have a dutch oven what can I use for a substitute
@@vanessac9069 use a Pyrex or casserole dish or any oven safe sauté pan
What size container for the lime?
Thanks for watching! Full recipe is in the description, but I use a 6 ounce package of lime jello.
@GourmetorGoodEnough will it fit in a 9×13 Pyrex dish?
@@lizmcdanielooo it will. But slightly smaller, like a 3 quart bowl would be better.
Nice … how many gizzards, though, for the recipe?
@@1969FunnyMan This recipe calls for 1 & 1/2 pounds of gizzards
Thanks. How long to simmer to get the gizzard tender? 1 hour? 1 1/2 hours? 2 hours??
So happy I’m reminded of simplicity. Thanks for the pick me up.👌🏽🫶🏽.
@@chachab9239 Thanks for watching! Yes, I agree that sometimes the best gift is from the heart. I bake lots of cookies for the holidays and get great joy giving cookie boxes to my neighbors. They look forward to it every year. Here is another great idea: Homemade Apple Chips are a welcome change from all the sweets! How to Make Apple Chips ua-cam.com/video/C1RZmwS-QB8/v-deo.html
That video was mouth watering and I just love bread however I recently discovered that I am allergic to yeast. Can you do a video of some kind of bread that does not have yeast?
@@amyhanneman6320 Thanks for watching. I will be making a video soon for “emergency bread” that uses baking powder instead of yeast for the leavening. But until then, here is a quick video for Popovers. This should satisfy your craving. Classic Popovers made easy! ua-cam.com/video/sCFhrQOSWAA/v-deo.html
This looks relatively easy. It is definitely worth a try 😊
Here's another easy recipe - Cannoli Dip. I think you'll love it! Thanks for watching. ua-cam.com/users/shortsOxGgq68bifY?si=DyOl4YxuA7Ug66_L
I remember when I tried this in chicago, and deep in the meat juices
Slowed cooked this was will provide plenty of flavorful juice! Here's another recipe that might be new to you. Our UA-cam channel has over 500 videos. Thanks for watching ua-cam.com/video/seM0yFbJt7g/v-deo.htmlsi=orbEHsdiVke917sU
17:55 “element-ary”
@@Dctctx thanks for watching. Here is another favorite hack! Baking tip…your cookies will thank you! #baking #cookies #holidaycookies #shorts #powderedsugar ua-cam.com/users/shortsplKOYDzg778?feature=share
Diane’s carrot “meatballs” recipe 1 large carrot, peeled, sliced very thin, chopped 1 ¾ cup fine breadcrumbs, divided 1 cup ricotta cheese 1 large egg ¼ cup grated pecorino romano cheese 1 large garlic clove minced ¼ tsp each salt, pepper, and red pepper flakes ¼ cup fresh chopped parsley Directions: Blanch the carrots in boiling water for 3 minutes, drain and cool. in a medium bowl combine the carrots, ricotta cheese and ¾ cup of breadcrumbs (save the remainder for breading). Add the grated Pecorino Romano cheese and spices and parsley. Shape into golf ball size. Roll in remaining breadcrumbs. Spray with cooking oil and bake at 350 F for 15 minutes, turn, spray again and continue baking for another 15 minutes or until golden brown. Alternately, spray air fryer tray and carrot balls and air fry at 350 F for 15 minutes.
Thank you for sharing this recipe! Ambrosia is just so good and I had a hard time finding the original recipe! Thanx for the memories! ❤
@@frostykitties2050 thanks for watching! Here’s another retro recipe ua-cam.com/video/k4KwDSlUIZQ/v-deo.htmlsi=OC6j3V6pri38EHG_
@@GourmetorGoodEnough Thank You!! ❤
I'm making a special trip to the store for my ingredients . Normally I use bagged Cole Slaw when I need shredded cabbage and carrots , use it in my Vegetable soup . However for this one it needs the coarser cabbage so it will still be firm . I am going to add sweet Vidalia onion to the layers ! ❤
Thanks for watching! Here is another way to enjoy cabbage. Cabbage and Carrot Hashbrowns ua-cam.com/users/shorts7qo0VnRnG1w?feature=share
@@GourmetorGoodEnough Oh Wow ! That looks good ! Thank you !
@@jackieisbell7456 thanks for watching. Here’s another fall cabbage dish ua-cam.com/users/shorts7qo0VnRnG1w?si=jNYpqeeQpSGjascF
@@GourmetorGoodEnough THANK YOU !! 😘
Can you give us the whole receipt
I’ve added the complete recipe to the description of the video but here it is for you, now. Ingredients: 4 tablespoons butter, divided ½ head shredded cabbage 4 medium potatoes, thinly sliced 3 medium carrots, peeled, sliced 6 ounces shredded mozzarella cheese ⅓ cup grated Parmesan cheese salt and pepper to taste ½ cup plain yogurt or sour cream ½ cup milk ½ cup heavy cream 1 tablespoon chopped sage ⅛ teaspoon nutmeg Directions: Preheat the oven to 375 F. Generously grease a medium Dutch oven or oven safe casserole dish with about 2 tablespoons of butter. Add a layer of shredded cabbage, potatoes and carrots. Press down between layers. Next add a layer of mozzarella and sprinkle of Parmesan. Salt and pepper to taste. Continue with layers of cabbage, carrots and potatoes. Dot with the remaining butter and more cheese. Season with nutmeg and chopped sage. In a separate bowl, combine the yogurt, milk and cream. Pour over the vegetables, add any remaining cheese. Cover and bake for 30 minutes, remove cover and continue to bake an additional 30 minutes or until the vegetables are soft and the top is golden brown.
I can't wait to try this, virgin mix, for my whole family!! Thank you!!~ Mamaw Christy ❤❤❤❤
@@christy032866 yes, just omit liquor. Thanks for watching. Here is another short video for fall harvest apple cider! Super easy to make and the house will smell like fall! ua-cam.com/video/QCyY-AW8puQ/v-deo.htmlsi=MCTjPCPxpXvNuOUw
That's a Warther Knife!! I will be trying this recipe.
@@itsreallyme.6949 I used to live in Ohio and I remember going to Warther as a child for a school field trip. Warther’s son made each of us a tiny pair of scissors carved from wood! I took my children there as well and they still handed out the scissors. Great memories! I LOVE my knives. Thanks for watching
Looks so yummy. I wish I knew the measurements.
@@kacystuart622 depending on your casserole dish but start with 1/2 head shredded cabbage, 3 medium carrots, 4 medium potatoes, 6 ounces shredded mozzarella, 1/3 cup grated Parmesan, salt and pepper to taste, 1/2 cup yogurt or sour cream, 1/2 cup cream and 1/2 cup milk, 1/8 teaspoon nutmeg and 1 tablespoon sage. Layer the vegetables and cheese and pour milk mixture on top. Thanks for watching!
Yum!
Gudy mam whats cums after the salt and peper South Africa
@@MaryeleyEley shredded mozzarella cheese and grated Parmesan. Thanks for watching! Here’s another great autumn dish. ua-cam.com/video/Y9EwPHxH-n4/v-deo.htmlsi=gR-t_YNIeZDWrTDQ
Made these . They were pretty good and easy. Thanks.
@@animasuperfreakgirl Thanks for watching. Here is another easy favorite that I serve for Thanksgiving. If you’re hosting this will be a crowd favorite! ua-cam.com/video/M9Vz6wZjab0/v-deo.htmlsi=Nc674RUMOcwi7w5_
Thank you. I had a hard time finding this recipe. My mother made this when we were children .
Hope you enjoy this and it brings back fond memories. Thanks for watching.
Sound easy amd tasty. I'd be inclined to cook that in my instant pot for 20 minutes high pressure and then let in naturally release the pressure.
If you try the instant pot let me know how it turns out. Should make the gizzards tender. Thanks for watching.
I'm watching and I have all the ingredients in my fridge. It's an overcast, cool rainy day. Perfect. Thanks!
@@tamara8908 thanks for watching. Here’s another cabbage dish for you to enjoy: ua-cam.com/users/shorts7qo0VnRnG1w?si=6rRrZ7ZokQt7yTTR
Very nice sharing. Thanks a lot.
@@afrozabegum1813 Thanks for watching! Please subscribe for more great recipes. Here’s 2 ways to cut a mango ua-cam.com/users/shorts9fajEC8haZw?si=__g9eJNNJ3YkL4ko
Wow this is a great way to sneak in some veggies! Looks good too!
@@macd5130 Thanks for watching. Here’s a baked egg dish that would be great with the hashbrowns for an easy breakfast! ua-cam.com/users/shorts-Kfk4eIpqdE?si=FdIpvWG3sqvzRecb
Well it’s because…IM STICKING WITH THE AMERICAN WAY!!!!
Hell to the no!!..
@@HenryTaylor-z7g Don’t like cabbage? This soup is a crowd pleaser! ua-cam.com/users/shortsqFTq6Phk9vI?si=W6-KefNw6NlZ4FKI
I made some this past Sunday, but plain without meat. Delicious! I'll make them again for sure.
@@RivetGardener Thanks for watching. Here is a video of the homemade sausage I used for the sauerkraut balls. ua-cam.com/video/vO38_lzHfxU/v-deo.htmlsi=eDfMJK7785zbq0MQ
This is great! I have an allergy to yeast and have found that some mixes have yeast and other unnecessary additives in them so this is a great alternative
@@amyhanneman6320 thanks for watching. Here’s a quick video for homemade taco seasoning. Another natural additive-free recipe, better than any store bought ua-cam.com/video/Va9En5LzAxo/v-deo.htmlsi=_A-G5jlea4LnkG9I
This looks wonderful, will try this week. I love your videos, thank you!
@@naomioakes2824 thanks for watching. The salad goes great with these game day sliders! ua-cam.com/video/yIuhrnbLWtk/v-deo.htmlsi=3XXkVVBVJNKP4gLr
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Garnish
There are so many options! What is your favorite?
Thank you for sharing this !!! I’m going to try it
@@Clovv3r great! Thanks for watching. Here’s an easy way to save fall harvest apples ua-cam.com/video/C1RZmwS-QB8/v-deo.htmlsi=M9Q3TjNPRAC-35V5