Відео

Espectaular! Cuál acero es?

Very high quality! Magnificent work!

Absolutely beautifully made! Love it. My favo knife type

what thread and needle are you using?

I'm not very fond of the traditional pukko sheath. It's just ugly, in my opinion. But this one is so well executed, the lines are so fluid and elegant, I really liked it. Well done.

Dope AF results, @MLCustomKnives! Any high-end sporting goods catalog/retailer would snap that up in a heartbeat!!

Übermench

Todella taitava käsityötä 👍

Благодарю за видео. Хороший нож.

класс

Great work

Very nice

👍🏼👍🏼👍🏼

СУПЕР!!!👍👍👍

Very nice!

A great build and I love the genius simplicity of a kitchen fork for the stitch spacing on the sheath - what a clever idea!

👍👍👍👍👍🤝🤝🤝🤝💯💯💯💯💯💯🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦

neskutocne vymakane majster puntickar palec hore.

Magnificent work!

Nice job.

Fantastic build. I love Scandinavian knives. I am half Norwegian 🇳🇴 and have a large collection, but nothing as beautiful as this knife. Thanks 🎸🔪

You deserve way more subscribers but people don't respect this type of old school no thrills type of skills. I do and you are one great artist my friend.

💯💥💥💥

I grew up around Sami knifemaking in the 1980s. Never would have thought Nordic style knives would become so popular internationally. I really like the Finnish style of sheaths!

Нож просто шикарный, но не рабочий. Без оковки со временем разбалтается, проверено.

Very high quality! Good job.

🙏

Absolutely gorgeous. Super clean and classy. I have a question. I've made quite a few knives before but never a Puukko and looking to make one. My question is, I know they have a scandi but I've always wondered how they end up with such large bevels if it's a scandi, especially a flat scandi. If it's a convex scandi then I can understand a bit more. But from what I've read they tend to have scandis ground in at about 17 deg? Is that right? What angle did you grind yours in and how did you achieve those classic high bevels on a Puukko. I mean they usually tend to be on stock anywhere between 1/16" to 1/8" thickness so I'm just confused as to how they achieve those high grinds if they're really being ground in at 17 or 20 deg like I've read. Thanks.

Man….. this is the best puukko I’ve seen so far on UA-cam

That looks like good quality work.

Very nicely done 💯👍 thanks for sharing!!

Amazing work! You are a master of your craft.

Beautiful puukko and nicely filmed video. Only one small correction - apex ultra is not powder steel.

Приятно посмотреть.

beautiful knife..

Looking for a custom knife? Check out my website here: mlcustomknives.com Or email me: mlcustomknives@gmail.com

is the fly press a good machine for starting making damascus ? Or it's just better wait and save some money for an idraulic press ? Great work !!!

I love my 80CrV2 blade. It’s a hunting knife made by another bladesmith, real thin. Holds a great edge, has been a constant companion for years

What heating device are you using for the hardening and how do you judge the right temperature before cooling it in the oil?

Bravissimo...Molto bello,bel lavoro.

Wish I had the know how and tools to make my own leather knife. Great job.

Very Beautiful knife! Was curious though what type of tool did you use to notch the handle material for the hidden tang?

I love making the sheaths for these knives, it's so satisfying to start with all the raw ingredients and end up with a work of art like this. Excellent looking knife, very clean and classic looking.

Hell yeah I got the 300th like woohoo Nice knife mate I like it, simple elegant useful = spot on well done.

Hi , fantastic video, I was wondering how strong is the antler bolster ? Is it impact resistant for chopping and battoning ect ect Thankyou

Great looking knife and sheath. I was most interested in how the sheath was done as I am working on learning to make them better. Currently holding out on some elk antlers I am trading one of my handmade knives for so I can get started. Very good video!

Beautiful work!

Hienoa työtä, hyvät mittasuhteet. Upea puukko👍🏻

Очень красивая работа