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Hi Dan, yes sir! I did at least one review on the Dietz and Watson and the Boars Head natural casing dogs. They are both excellent! Because they are natural casing, I have to think they are in a different category than a regular store bought dog.

At some point I'm hoping to do a final ranking of all the national brands I've reviewed and Bar S Beef is way down there in taste and texture and it's 39 cents a dog, which is also cheap. But if you can get a Nathan's for 55 cents a dog or an Oscar Mayer Natural Angus for 57 cents a dog, that's what I recommend every day. I tasted all of my dogs without mustard or any other condiments and Bar S is not a good hot dog....

@@michaelwilsonbarber 10-4

Sounds good!

Those clouds had it coming!

Hi Rokegle, thanks! I'm trying to bring the content of things that really can make a difference in our lives friend. Dogs that have a crunchy pop? My day just got better!

Don't give up! I used 1.5 liters of Avocado oil with one 'stick' of Crisco at 350-360 F. Prep the fish or chicken with wet first (like an egg wash/mustard/hot sauce or cream of mushroom soup) and then dry cover all. Then let it sit for a while as the oil heats up. Take it out of the fryer before it's too brown or dark brown.

Me neither, not sponsored by or promoting McDonald's. I do not use the app rt now as you can see in the video but I'm thinking about it.

It was excellente!

Hey Peter, I did brother! I think I said it in the video, left it out all day in the driveway, in the sun, and tried it around 4-5pm. I think next time I will try it inside the dashboard of the car, under the windshield, and I think that might work actually! Shalom!

@@michaelwilsonbarber Nice. I must have missed that part of the video. I also wonder what would happen if you used aluminum foil or something that conducts heat more than cast iron On the other hand, if the cast iron is the same temp as the concrete I guess it would matter. It would be cool if you had a way to measure the temp of the surfaces. Looks fun!

@@peterdrogin297 Yes, I do have a thermometer now, if I were to try something like this again, I would record the temps. I think also scrambling the eggs might make a difference. We shall see, I want to try inside the dash of the car.

I am gonna try the righteous fried chicken next time I'm there, and the fresh onion rings......

Lemme know when. I can join you and provide color commetary

@@brianpeterson107 Okay then, TY! Would you like to be a guest on my UA-cam channel? I think onion rings and fried chicken are definitely on the agenda next time.

@@michaelwilsonbarber si!!!

@@brianpeterson107 Si!

BTL, good deep cut reference! Close, Red Barchetta on Moving Pictures 1981 - great song! Sorry I didn't call you back but I will soon, sorry!

It tastes good, like a Dominos, but yes pan pizza texture, feel, and experience. I think my first time trying it too as I usually get the thin crust or the hand tossed at Dominos.

Yessir, it's one of my originals, "Coal Miner's Daughter's Son" and I have published it here on my UA-cam page both old cassette version and more updated version which I recorded and put on vinyl 45.

@michaelwilsonbarber nice, most people will just put no copyright music. Is it on this same channel

@@Franco87344 Most of my originals are copyrighted I've released. Working on it.....

I think my first batch of copyrighted songs was 10 for around $50. I'd have to look back in my files.

Well, it's a little 'tongue in cheek' but it's really me, I am my own sponsor. I have a few videos on it, I started making T-shirts at home after COVID started. www.skookummerch.com but I don't have any links to buy the shirts, need to contact me directly, I might be able to 'improve' that someday. It's Skookum Merch and many of the T-shirts I wear on my videos are shirts I have designed and printed at home.

I haven't found one yet available locally/national brands that is better than Nathan's in taste. However, I recently discovered a Boar's Head all beef with natural casing but I haven't officially reviewed it yet - the taste is excellent, better than Dietz and Watson I think but I have to have a Nathan's Jumbo side by side with a Boars Head for a real match up.

The Nathan's Jumbo are very good, as I shared in the video, I think tastes better than the Dietz & Watson but those do have casings - which is a plus. I recently discovered that Boar's Head makes a natural casing, a very good dog which I haven't reviewed yet on UA-cam, but it is very good I think available anywhere Boars Head products are sold. I will review it vs. the Nathan's Jumbo and put it on UA-cam soon. I hope to order some Sabrett's online sometime but they are EXPENSIVE that way. I will check out Schneiders as well, I'm very interested to learn more. I did not grow up in the northeast, so there's lots of dogs that are new to me.

Yeah Lindsay, I'm happy to have discovered them! I'm gonna try the blue sometime. I had to push the bag away.....

Hi BurntLoaf, thank you so much! I will consider the Luxe meal for sure, good idea.

That's BTL! You can actually hear the snap a little in the video.

I would do a Google search 'Sabrett's' availability in NC. I also know they can be ordered online but for a price. If you have Boar's Head products sold near you, I discovered they have a great natural casing hot dog, very good dog I recommend.

Oh man, I live far away from NC for idk. I can share I found they can be purchased online and delivered but they're expensive that way. Do you have Boars Head products sold nearby? They make a good hot dog, very good dog, but the snap was not super crisp, they are natural casing dogs - great flavor too.

@@michaelwilsonbarber Mike thanks for the info. I'm 75 grew up on Sabretts retired cant absorb the cost of them online. I even am very familiar w/where they are on Smith St. Englewood NJ Hard to find Dietz and Watson too

@@Capt083 Captain, thank you sir! I think I have had a Sabretts when I've visited NY. Yes, if you can get Boar's Head products at a deli somewhere, they should have the natural casing hot dog which is VERY good - probably not as good as Sabretts but I've have to try one side to side and I don't think I have the money to order Sabretts either but I might do it one time for the full experience.

If trying, only follow oven baking instructions. I have not tried microwave and think it wouldn't be good. Enjoy! Only my recommendations.

Cool shirt. Hard pass supporting suck mart. Jacks is where it's at.

@@PuReBlOoD3478 You like what you like! In the end, I have a couple more reviews to do before I kind of 'finish' this series of frozen pizza reviews but I think for me it will all come back to Tombstone for price, taste, texture etc. because that's what I really like with Red Baron a close second. Have you ever grilled your Jack's? I've gotten recommendations on that too.

@@michaelwilsonbarber No I haven't. Oven only. I do add extra cheeses and toppings though. Extra sauce too. I'll have to try the grill method👍

I've definitely heard of Kayem but never had one. I looked up on their website and to order 3 packs, with shipping, it was going to be well over $100 bucks. They only ship via FedEx. If I ever get up to the northeast, it will be a destination dog for me for sure!

I'd assume they are available anywhere Dietz and Watson are sold. In Texas I've found them at Randalls/Tom Thumb. I understand Boar's Head also makes natural casing dogs, which in theory would be available anywhere Boar's Head products are sold.

@@michaelwilsonbarber I'm in the Cleveland, Ohio area...I'll definitely be looking for them!

Theo, yes, just like mine! Did you get it changed before the car died out on you? Mine went out on a pretty busy road, in the rain, it was terrible but I did get a tow and got it replaced.

Are you AI? You have lots of smiley faces on there.....

Thanks Tim! Tell us what you really think! All kidding aside, have you tried a Totino's? For me, that was quite far worse than Jack's if you can believe that.

Hi Jack, thanks for the recommend! I bet they are. It even says it on the package like 'Good for grilling' or something like that. I will let everyone know if I try it. Do you do a direct grill like on low or more of an indirect grill/bake?

@@michaelwilsonbarber I cook them direct and they cook very fast. The crust will be nice and crispy!

@@jackdaniels615 Thank you, I will try it!

Hi Carole, I know you just commented here but I was so excited to see your post I wanted to reply right away. I thank you so much for your thoughts and comments, very insightful and helpful. I think I shared in my video, but this movie really made an impression on me when I was a teenager and my Mother who I think really connected with Gertie. I connect also with Gertie and I see where Levon's character is also coming from. Anyway, I thought it was the principal, didn't know it was the art teacher. I cried so much last time I watched it, I just can't bring myself to do it again anytime soon but I have it in my collection. I just read on Wikipedia that Jane Fonda won an Emmy for her performance and the Director won an award as well. It was based on a 1954 novel by the same name, so I assume the author (Harriet Arnow) must have lived some of this story. It sounds good that your Grandparents were homeowners, as it's depicted in this film, how difficult it must have been to live in those terrible apartment/shot gun homes. Sorry for a long reply. Had you seen this movie back in the 80s or did you find it somehow through my review, just curious.

Thanks for your reply Michael. Having lost my 17 year old son in a car accident some 27 years ago, I know the pain of losing a child firsthand and the reactions that you and others would give when the youngest child in this movie was tragically killed. Never ever an easy scene to see in a movie and certainly to experience in reality. I just watched the movie last night on Amazon Prime and that’s why I could give details about the art teacher. Keep up the great work with movie reviews!

@@empowercarole11 Oh Carole, my condolences on hearing this info, that's so tragic. I can't imagine what you've been through and still experience. When the daughter is killed by the train accident, I had to turn it off and try to finish the next day. It's so tragic. As I shared however, there is redemption in this movie and story, which is part of the reason I like it, there's both tragedy and triumph. There's commitment, covenant, resilience, and growth even with adversity and sin.

Yeah, the cheese is laid on there pretty good! If you happened to watch the whole video, even at 7$ a pizza, the price per calorie is cheaper than Tombstone and Red Baron. The pizza comes out of the box around a whopping 2 lbs! (I weighed it, I think slightly over 2 pounds), so you are getting more food for your money than a thinner Red Baron/Tombstone. All the better if you do get it on sale, even better value then and it is very good I think for a frozen pizza.

Thanks Randy, I'm having fun making and sharing videos. Trying some new food, music, and more I guess.

Thanks Dan! I am excited, I just found D & W at one of my local grocery stores and I hope to review soon. I got one pack of the 'New York Brand Uncured Beef Franks' and one pack of the 'Black Forest Wieners' - which are slightly longer and bigger looking, not sure why. Any opinion on those two?

@@michaelwilsonbarber Not sure... I get the all beef... not sure about the "uncured part"...I've not seen the Black Forest before... I have also had the pork wieners which are also good. Natural casings are the best

The ingredients for the pepp say 'chicken beef and pork' so.....

Hi Danny, thank you so much! I love Nathan's as my current favorite dog. I just found some today, Jumbo Nathan's and will review soon. I've also heard about the quarter pound Nathan's which I may also try to review in the future.

Mr. Michael . . . . i'm 69 years old & haven't ever seen any Jumbo Nathan's . . . perhaps they're new and just getting rolled out nationally???? . . . i sure am hoping so !!!!!!!!!!!!!!!!!! . . . . . by the way, i like my Nathan's dogs grilled and slathered with good ol' French's yellow mustard . . . . . now i'm hungry all over again, lol . . . . . . . . . . Danny in Mississippi

@@dpausa I got a pack of 5 Jumbo Nathan's 'restaurant style' for 5.99 yesterday. It's about 2.5 oz per dog and I'm excited to try them and review them. I have pics but I don't think UA-cam will let me attach here.

Whoops, accidentally replied to wrong video! No toppings on these dogs so I just could examine the taste and texture of the dog. I hear in the northeast it is an abomination to put ketchup on your dogs.

I think with Eddie Kramer, Love Gun captured Kiss at their peak with all 4 members peaking and before things went more crazy for them in 78-80.

A local hot dog? Where?

@@michaelwilsonbarber available at Walmart.

@@Scifi4life Oooohhh, really? Are they natural casing? I saw those a couple days ago and dismissed them thinking, "It's Wal-Mart." Next time I WILL get some, TY!

@@michaelwilsonbarber not sure. All I know is they taste amazing.

TY! I am aware of those but haven't found them locally yet. I am looking.... Today I found Deitz and Watson w casing and haven't tried yet.

Where did you get them? Cant find any w/casings in NC

@Capt083 I get them at a supermarket called Publix...but they are not in the regular hot dog section. At this supermarket, they have a Boar's Head section in the deli where BH pickles and other hot dogs are displayed.

I will look for them but they sound like a regional brand maybe?

@@michaelwilsonbarber Rochester, NY. Yes, they are regional. We have white hots in Rochester as well.

@@skiman863 Oh man, those sound great! I think I've seen those on Diners, Drive-ins, and Dives I'll see if I can get some shipped.

Hi Skinman, I just went to their website and their shipping is quite reasonable. I will research a little bit more but they may be in my future....

@@michaelwilsonbarber Try some sauerkraut on that research. 😋

The first few photos have no sound but the video parts have sound. It's pretty low tech.