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Great instructions beautiful ❤️🤩

How long do you let your product ferment during the 2nd fermentation?

This vinegar, is wonderful.

Are you using the crystallized raw honey.

Try using a lower oven temp and render many hours.

Very helpful thank you!

I like to decant a lot of the 'tomato water' as they're thawing in the stock pot. Less water to have to evaporate later.

I would leave a picture, but I did do one of these actually two of them and I made my own wreath from branches in the yard the spring

Will an emulsion blender work for the blending???

Thanks.

I just used this method this weekend. Worked great - thank you so much!!!

Thanks for this video. This is my first time wanting to store my onions long term. I made the mistake of pulling them out if the ground and pulling off the green stems right away. Did I ruin them for storage?

3 years on do you have an update? What do you like, what would you do differently?

Lilacs are edible :)

What a treasure to find this old orchard!! I think those are Anjou pears. Where did you get the glass lids? I live in BC.

It also helps if you go a little more than finger tight on used lids. I use them over in the pressure canner. I have less failures on pressure canned items.

Very helpful. Thanks.

Thank u! Clear instructions!

How long should I have it stored for the second phase of fermentation?

When you out a lid on do you seal it with a mason jar vacuum sealer or do you just tightly screw the lid on by hand?

Thank you for this information

After 5 minutes of mixing, it remains a bit gritty. Any suggestions? Maybe smaller batches?

does it grow a mother? Have you had experience in adding the mother from another vinegar?

At what temperature did you dehydrate and first how long?

Thank you for sharing this idea! I love the open concept of being able to put multiple sizes on the shelf, rather than being confined to 1-2" slots. Nice, clear, closeup shots in the video were very helpful as well. It would have been nice to have seen the actual build, but thank you for showing the end result anyway. It's simple enough to visualize. -- Good luck in your future posts. You've got a new follower here!

Thank you for the wonderful idea! I’m going to make these💕

Nicely done!

Twine :)

I love making homemade vinegars. I use vinegar for everything from cleaning to fabric softener. I use it in cooking. I use it in anything I can use it in, because it is so cheap and easy to make ❤ We certainly use a different 'recipe' though.

This is a very helpful video. If you put in the gravel and weed barrier as a base, as you’ve suggested in other comments, do you think it would be stable enough to put patio furniture on it? We have loads of river rock in our yard, so I’m trying to find a creative way to use it. One idea has been to put a patio in our side yard. Just don’t want to do all the work and discover it’s not quite stable enough. 😅

I want to make this whipped honey but I want to add fruit & maybe even plain yogurt, any tips or tricks??

Thank you for sharing. I hope to grow rhubarb sometime.

Small gardener here. Husband not a tomato lover but does like things made with sauce. So I froze some of last years harvest and have been adding into jarred sauce I purchase. I recently got roasting recipe from a friend and asked about frozen. She said no, did not think they would work. Not sure why. So I just googled and here you are telling me I can use them. Thanks, simple down to the matter and I can use frozen!! Just subscribed to you too!!

I canned rhubarb juice for the first time this year using my steam canner. It turned out great. I add it to sparkling water.

You are amazing!

This was fantastic! Thank you so much for sharing.

Does heating up the elderberry reduce its immune properties? Just curious if the heat cancles out any health benefits of the elderberry or honey?

What lids are you using?

Brilliant, simple and inexpensive! I'd like to know if it's still standing and if any animals managed to get through.....

Would high end engineered wood flooring be more precise and stable than solid wood boards.

Clever tip about leaving the leaves at the base of the plant.

put names of flowers on them so we know the names

Hi Absolutely great design! I am inspired...what are the height of your dowels and how far are the spaced out? Also how much is the space around the space to the outside , between the two timbers?

Good idea! You guys are awesome. I’m gonna try that this week 😊

gorgeous. i need to know how to properly create a base for my wreath before i make it. i have a lot of dried/silk florals left over after i made 2 flower crowns and i want to make my own natural stick wreath!

Thanks for keeping it short and simple. I learned exactly what I needed to use up the frozen tomatoes taking up room in my freezer.

What is Acv

Wait. Your honey is white? I’ve never seen that before. Ours is a deep, dark golden color when it’s raw down here. I guess it depends on what the bees gather?

I love the pioneering knowledge good stuff 👌😎

I love the video, great idea. I might do this. You could always fill those cracks with Epoxy. Food safe and problem solved, permanently.