Відео

Dig the shirt. Rah

I like em. I would say the shrimp flavor you are tasting is from dehydrated shrimp juice from the shells. It really is shrimp tasty!

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This is something that should be a phenomenon coast to coast.

That looks very good. You cannot emphasize enough to not overcook. I like to book cut mine and add mushrooms inside. I also make a marinade with worcestershire sauce, brown sugar, lemon pepper and garlic powder. I then slather the meat and mushrooms with it after I make the cut. I'll then add the mushrooms, close it back up and wrap with the bacon. To help the bacon stay in place I'll insert toothpicks. I then place in the oven, grill or smoker. Usually turns out great as long as I don't dry out the meat, but it still gets eaten, lol, it's a family favorite and goes great with mushroom gravy and mashed potatoes. Thank you for posting and the great ideas you provided.

Bread & Butter for the win

I do like the Bread & Butter chips more than the just dill version.

You’re great to watch I felt comfortable cooking this for my husband after watching this. I’m still learning new styles of cooking . Thank you for guidance.👍🙃

Even though you went over your desired temperature, that looks still juicy and that looks really good. I already have one in the oven but I wanted to see what other people were doing. I put my mine on a rack, I'm curious to see how it's gonna turn out if I don't see the desired temperature at half an hour I'm gon to take it off the wreck and put it flat on the PAN. Cheers #chefhoots00

I've been here in Austin Tx since 1976 from England, and have never eaten chilli without beans. Better with beans.

You should try the ufc banana ketchup

My rice burnt and stuck to the wok the last time I tried making fried rice 🥴

If you think that this is an interesting combination of ingredients, you would love the very Swedish tradition of putting chicken, banana and curry on pizza. ❤ Google and try it 😅

Man this was a great idea. As soon as I saw it I could see that but better than expected. I did put the broiler on for a minute at the end and crisped up that bacon. Thanks so much for this. I will cook this regularly.

I’m having pork tenderloin right now

Looks delicious enjoyed watching your cooking

Too sweat! Everything else is awesome! I don’t like sweet chicken! Left out one ingredient though!

I can't imagine banana flavored coffee. The other flavors in it I'd be interested in, but leave out the banana.I just ordered a 5 pack of this brand. I'm pretty unimpressed by most flavored coffee I've tried.

Can't wait to eat mine!!

1:05

Throw it out

Like fr

I love these, theyre like Five Guys fries!

Looks good

An overnight marinade is ALWAYS better.

We bought some pre-seasoned and cut pork belly at the store for cheapish, and I have never cooked pork belly before so this is a try it out recipe. Thank you!

VERY nice. Been cooking for 40 years. Wanted a different take on pork tenderloin and came across your channel. Not sure how I feel about the honey, but I'm going to try it. Pork reacts wonderfully to sweet flavors. Thank you.

It really good

the dark spots are called skin.

😂❤

No it doesn't 😭🙏

Those look like they would melt

I'll have to try it. My 6 y/o recently became allergic to tomatoes so trying to find alternatives and this is a lot cheaper than what we found!

Few problems with this coffee. 1.The entire bag is one flavor. Want a new flavor or none at all? Guess what...open another expensive bag mf'er. 2. They don't put a Roast on Date on their bags. You don't know how old the beans are. As you should know, coffee doesn't age well. If it's not fresh it loses its taste. When you got a large variety of a multi-flavor specific product, they don't all move well and can sit a long time. (Why you get #4) 3.This company is woke af. I read one of their hiring ad campaigns. They literally said that " _CIS white males will be put in back of the line_ " for job consideration. You support that bigotry and hate? F that...follow #4 4. Their coffee tastes awful too. Don't buy it.

2 tablespoons of cyan peppers 2 tablespoons of brown sugar 1 tablespoon of paprika 1 tablespoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 2 teaspoons of salt . Add hot oil or butter to make a glaze sauce for your fried chickens . You are welcome to

I didn't people still cooked with MSG...

Their coffee is great. The bloom when pouring a pour over you can tell its very fresh.

Wow! These are so easy to make and delicious! Thank you! My second batch I added only 1 tsp Cheyenne pepper but added 1 tsp of red pepper flakes and added 2 tsp chicken bullion powder instead of the salt. So good 😋

Taste like ramen seasoning but it’s good

I got it in the oven right now I’ll give an update when it’s done.

I wonder how It'd taste if you put a tsp of chicken granules. You'd want to make sure it dissolved good in the oil but I'm thinking it'd be a hit!

I love this recipe. Thank you for the video. It's my favorite dish and easy to make

I have grown to like the Zero better because it’s not quite as sweet. Pro tip, squeeze a lime wedge in there to take it to the next level.

👍🏾👍🏾😁😊

I'll bet you can't buy 2 lbs for $8.30 now-a-days...thanks Mr. Biden.

They would taste way better if they tasted like hot honey mustard and didn’t taste like hot honey mustard wasabi.

The noodles are terrible

I go through one jar a week. Amazing stuff.

In the 90s there was also Apple and Carrot Ketchup but got discontinued

This guy isn’t making things complicated scoring your hocks makes for a faster cook time and gives the meat under the skin more time to absorb the seasoning in the pot ….