Відео

Cant go wrong Meanwhile me, never being able to do that egg thing

From 1h to 1 day ideally. Keeping it up to 72 hours makes it too salty and definitely not as good as 24hr dry brined

Like the way it was clearly explained 😂

They make cool little plastic pods that are made for nuking your eggs in. They come out perfect once you get the power / duration just right for your microwave.

Rememebr to take Xanax aswell

Now I know how to boil eggs & stir hollandaise sauce

Crack the egg into a 50/50 Vinegar water mix before you boil. Make the poached egg 10x cleaner and presentable.

Literally perfect ❤

I thinky friend Benjamin lied to me.

I would love a recipe for the hollandaise as well

Looks so good

"Lets cook an oven" Famous last words

Inside perfect outside not so much.

How dreamy

You should do pork chops the way my mom did it, you season it with pork rub, salt, pepper, a spice of your choice and maybe some garlic, then flour it (with egg obviously) but before putting it in the flour put a little bit of honey mustard on it, once you do that fry it until golden brown and it tastes super good, though it is difficult to not undercook it so beware

Oh yum.

heavily salting the fat cap for crackling would have been better

PatMcSmoke

SmokinPat

Doing all that for a tbone is not worth it. Especially for the thin cuts you have in the video… regular sear on char broiler would of been fine

I wouldn’t recommend cooking the whole t bone the same, it’s a fillet on one side and a strip on the other which should be cooked differently

Literally didnt show the sear.

Horseradish for the win. Basically the only acceptable steak topping besides butter

Steps - 1). Pat split chicken breast dry with paper towels 2). Coat with olive oil as binder then sprinkle bbq seasoning to cover 3). Bake at 375 degrees F until internal temp is 160 degrees F 4). Remove and let rest for 10 - 15 minutes so the internal temp rises to a safe 165 degrees F temperature

Nice bro

White people really don’t like cleaning their meats 😂

quick question why are you cutting that back bone? does it make any difference if you don't remove it or if you remove it?

One time I smoked a chicken and it farted on me

That looks like the Nicki Minaj of the chickens😅

Okay i ammaking this, my dough in the pan is rising quickly. Do i need to wait 90 minutes or just until it rises to top ofpan?

volume is super quiet bro, looks delicious though

Ah, yes, an internal temperature of 130 degrees, for when you want that salmonella colon flush.

We need a video to teach us how to put shrimp in a pan??????

They look mega

Looks good

I just used my last pork chop this morning

That f'ed Edith. 😂

Dude..... Yummy

That looks incredible!

Delish

Delicious

you put too much work into the videos, i hope you get famous one day, this looks amazing!

Looking good !!

What kind of Air fryer is that?

Isn't that upside down?

Is there a beef alternative?

When you were talking abaout the temps, did you mean celsius or fahrenheit?

But you didn't say if it was yummy or not. I love chocolate and I'm a bread person. Is it worth it?

Cook em everytime they go on sale!

I love dry brining or wet brine, regardless both methods come out amazing. I usually pull it off at 125° and let it rest. Get a nice pink medium that's fucking juicy