Відео

Thanks! ❤️

When I select Mutigrain, the actual cooking time is 35 minutes. However, it (at least mine) won’t start cooking rice until 25 minutes later. I think it’s soaking the rice during the fist 25 minutes... I said 60 minutes so that home cooks can prepare ahead of time instead only 35 minutes before. I hope this explains.

Thank you!!!

He probably would, since you know..... It's his recipe.

Thanks and that’s what I said in the chef tip! Please read all the chef’s tips! They are important and happy cooking!!!

Thank you so much and I am glad you liked the video. Each time I make this dish, it’s an instant hit in my family. I hope you try this recipe!

Thank you!

It's my pleasure. Thanks for watching the video and happy cooking!

Thank you so much!!!❤️

Thanks you so much, and you are welcome!!!❤️

Thank you ❤️

Thanks ❤️

@@CookingForZen u welcome dear friend

Thank you so much!

Thank you so much!

Thank you so much!!! 🥰

Thanks. I didn’t make it because I ended up throwing it away each time I made it. This is our actual dinner, and my family is not into sauce. They think it’s unnecessary. Other than for the photo shoot, I must say it is unnecessary in terms of flavors. 😉 Besides, I am just a home cook, and sauce takes time. Thank you so much for your comments and watching my video!!! ❤️

Thank you so much! It was a lot of work. I definitely have a new appreciation for Hollywood filming making. There is a lot more behind the scenes as well....Anyway, When I hear compliments like this, my hard work finally pays off. I am trying my best to share my recipe as detailed as possible. Thank you for watching my video and happy cooking!

Thanks for a great comment. I always have my friends and family in mind when I make videos and try to show them step-by-step process. It’s good to know that it’s been working for a broader audience as well! I will do my best to produce quality videos. Happy cooking!

Yes, it was, especially the sweet and spicy glaze!!!

Thanks for the comment. The caterpillar roll is not something I invented. Every sushi restaurant we have been to that has caterpillar roll on the menu has avocado on it. This is how sushi restaurants serve in the U.S., and I am simply sharing how I make my caterpillar rolls. As you may guess, the name caterpillar came from the green color from avocados. Since avocados are a staple food in my household, we absolutely love caterpillar rolls!!! I hope this answers your question. Happy cooking!!!

@@CookingForZen qqqqqqqqqqq

Thank you so much for watching my videos and your subscription! I am a self-taught home cook who likes to share my recipes and know-how with my friends and family. I find it much easier to share my recipes through UA-cam videos than via text or over the phone. If I could reach out more people along the way, that will be awesome! Happy cooking, and thanks again!

@@CookingForZen that is awesome you are certainly reaching a wider audience hello from South East Asia :D

Oh, wow! That's awesome!!!

That is the best compliment I can get! I appreciate it!!!

Thanks for watching my video!

Thanks for the comment! It’s nice to know you have been watching my videos!!! Hard vegetables were oven roasted, but soft vegetables were pan fried. Check out the video on How to cook perfectly charred mushrooms! Mushrooms need to be cooked/ prepared differently than other vegetables! Happy cooking!

Oh wow, thanks! Since I am just a self-taught home cook, I will take that as a greatest compliment!

@@CookingForZen nice i followed your cooking and its great keep up the good work

Thank you so much!!!

LOL, thanks for the comments. I understand your concern, but let me assure you that the meat was juicy and tender. It’s like cooking Filet mignon. It has no fat, yet it’s the most tender, juicy meat, if it’s properly cooked. Sometimes, I do cook lamb without trimming fat because I don't want to do all that work. You should have seen my family’s face. They weren’t happy….Hey, they can't have their way all the time! LOL! In the past, I also made Demi Glacé and ended up throwing most of it away because my family thought it was unnecessary. You know how long it takes to make that sauce, right? Since then, I have stopped making it. Hey, Good for me. No complaints here. Anyway, eating is like a habit. If you eat light, that’s what you want and enjoy, and vice versa. We eat light or at least try to eat light in general. Happy New Year and have a wonderful day!

@@CookingForZen HNY to you too and thanks for your reply. I hear ya! I also cook for my family all the time and love experimenting with fine dining recipes. Although I acknowledge certain cooks/chefs follow the french cuisine refined approach, my preference is to follow techniques that help me put delicious food on the table as quickly as possible to feed my hungry guests and free some time for myself. But hey! there's no right or wrong here just different ways. Peace!

Thank you so much! I am glad you liked the video. Happy holidays!

Happy New year ! God bless you ! Keep going .....you are amazing .Big hugs. Whit respect, Adrian Munteanu.

Your kind words definitely motivate me, for sure. Thanks again, and happy New Year!

Thank you

Thank you so much!

Thank you for your subscription and your kind words! Happy holidays!

The crust is basically the garnish, a sauce would really make it pop though!

@@mattysancho8988 true. The veggies to me look a little bland

Thanks for watching my video and comment!

Thanks for the comment!

Thank you so much!

Oh wow, what a compliment!!! Thank you so much!

I am glad you tried this recipe!

Thanks!

Thank you! 😊

Thank you

@@CookingForZen trying to help.

Thank you so much 😊

Thank you so much!!!