Відео

ty for this recipe. trying it today. will subscribe once the family gives there opinion

I'm gonna try to make these today! Do you add tomatoes and jalapeños to your salsa??

Great video, I one day want to start a BBQ business myself . hope it’s booming for you brother god bless

We learn by doing and your chicken came out great. I’m gonna try my self

Awesome video, I hope God blessed you with your BBQ business! God Bless you!

You still selling bbq? Was interested in doing the same wondering how it’s going for you

Will the warmer dry the food out?

Beautiful ❤️ yours tamales look good I'm making them New Year's Day 😃 2025

Merry Christmas and a Happy New Year Brother 🎉

I paid to have some ribs made for Xmas. My guy boiled some pork ribs and cooked them on grill. He didn’t put any sauce on them but put it in a container. I tasted 2 ribs and they were tough. The Marat was not falling off the bones. My friend suggest that I boil the ribs some more to make them soft then on tomorrow put them in the oven with the bbq sauce. What do u think.

Bro I knew this was possible. I’m doing it. Thanks man

Beautiful ham. I'm with you, smoking is the way to roll!

Posole Verde smoothie flavor! lol

Dang Jorge, your video had me salivating brother! Great video using the Monument grill. 🍻

Nice MF'r! Sizzlin' steaks always hit the spot...Happy Thanksgiving! 👀 🥩🥩🔥🔥

Great video, Jorge. But I think you have your grates upside down. I have the same grill, and my grates come to a fine tip. Just sayin bro. Great video brother.

Very nice to see you again ! Nice grill! Great share as always

Looks great, what time are you serving dinner?

Them some amazing looking ribeyes carnal🔥

What’s up gorgeous ✌🏽

Hey Jorge😃Nice grill😁Excellent looking Rib Eyes🥩Modelo, Cheers🍻Thank you for sharing👍🏻Happy Thanksgiving to you and yours🦃ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

🌞Right On Jorge!....🎶Yes, I'm Ready!! Bumpin' the Oldies! 🎶😎 Those Rib eyes seasoned with Uncle Steve's Shakes & Carne Ranchera are perfect for breaking in the New Monument Grill on another beautiful November day in So. California!!...Finishing it all off with a few bottles of Modelos!! 🍻🍹👌🏼👍🏼 It don't get better than that!! ✌🏼 🔉🎼🎶🎶 Hoping You & The Familia have a Happy Thanksgiving!!

Salud!😊

Hola Jorge, gusto en verte nuevamente!!! Que lindo asador y la carne se ve deliciosa!👍👍👍👏👏👏

Good to see you Jorge! Those some massive rib eyes. Cooked up right nice on that grill.

Thats a great cut of ribeye! Cheers bud!

Wats up brotha nice cook rib eye bomb👍😎👊💯. Bro ur phone is off ?

Nice Jorge!

Nice to see a video from you Jorge. I love my gas grill for quick week day meals.

Nice grill dude!

Awesome grill brother 🎉 and meat lovers break in. Should be great to roast a turkey. Happy Thanksgiving to you and the familia.

Thanks for the Info! Happy Thanksgiving my friend! 🦃✌🤩👍

Awesome stuff Jorge! Happy Thanksgiving to you and the family good to see you again brother!🔥🦃🍁

I smoked my ham following your instruction. Man was that delicious everyone loved loved the flavor 👍👍👍👍👍👍👍

Beautiful!

So 1 hr at 225 3 hrs at 350 Bird temp should be around 147 when complete all around? Thank you loooks really good

I'll be trying this! Looks delicious! Thanks for the video!

🔥🔥🔥

This is a crazy concept will be trying in 2025! Man I just bought a grill you now have a subscriber!

South Houston here. Looks amazing. I just bought doz spicy brisket tamales today. So good. I was looking around how to make this and found your channel. Doing the different 🌶️ is so foreign to this gringo. Love the food but it’s a lot of work. Like you said, a labor of love.

def overcooked, but now we know... that's the point of testing... overall, good work

Ummm so yummy and delicious food new suscribe

Hi my new friend so very delicious food new suscribe

How would you rate the Meat Church compared to Susie Q's Santa Maria Seasoning (or comparable)?

Wait.. Where are your sides?? Potato Salad... Cole Slaw.. Pinto Beans? Come on now.... your sides is what balances out the MONEY... I always had Peach Cobbler... Easy to make...

10:18 What would you Sell that for?

I looked in your description box... but could not find the Name of the Smoker you used... ??

EXCELLENT VIDEO... I love this video... "Bravo"

In the Warmer... hold at 140*

5:17 You're using Butter instead of Tallow? Why not ... lol