Відео

You know what? I am a regular viewer of your UA-cam Channel. I have seen all your videos and your content qualities are very good. I learned lots of things from you. Your channel has great quality contents but still it is not delivering its right audiences due to SEO problems. You should focus on your SEO so that You can get a big fanbase. Thanks.

You forgot to put the water as per the instructions.

Just made frozen mango and yoghurt ice cream and it was perfect and very well received - all gone and requests for more next time!

Thanks to your demonstration and comments, I have learned many useful things at once! 💯🎯

Hi, just discovered your channel & I like it, where do you get your xylitol from & the cost?

Belly dancing??😂

Looks great - I’ll be making it for my 4year old granddaughter!

Can you please put quantities and recipe pls 😊

Hi, your videos are really helpful. I wanted to ask some advice using the friend. I mainly want to double up on my favourite recipes like chutneys, jams, curries etc. (recipes not in the 93 Cookidoo friend compatable recipes), is there a function in Cookidoo to double up a recipe using the friend or would I have to operate the friend manually. Thank you

hi! which icon is the saute icon? Thanks!

Brilliant - thank you

Is there any video how to do it for the first time. I just bought Betty and not sure what to do before first use. I don't get it 🙈 could you explain me how to do it?

Thank you for making this video. Added some to my next menus to try..

Stop smacking your lips 😩

The music is.... Putting me off from watching your video which is a great pity. Sincerely. What happened? 😢

Hi, I cannot seem to find a couple recipes in cookidoo. Berry foam. And Asian style rice with eggs and vegetables. Does cookidoo remove recipes. Thank you

Condensate hahahahaha.... You mean concatenate.

You can use light olive oil it doesn't have a strong taste Extra Virgin is strong. Thanks for tips. X

What jars do you use ? 😁

Thank you! I'm going to make this today. It looks lovely!

I'll definitely be making this! Thanks for the he extra tips 😁🙏

I dry and powder my stock - fabulous!

Yum thanks. I will have to try all of these.

✔️ 𝕡𝐫ｏ𝕄ｏ𝔰𝓶

Just curious why do Thermomix Vorwerk) not make a product available for such a long time after they introduce it. Such great products with terrible customer treatment :(

used it today with dumpling soup using its blade cover function worked well

Would have been faster to peel by hand. Some gadgets are a total waste of time, energy and money.

Love this video! ::)

Looks awesome. Any idea when this is going to be available in the UK?

Hey the video is great, we’re just starting in the magnificent Thermomix world and love it. Just a quick recommendation, it’d be great to add a last section in your video with the final results

Great content!! 😁 You’ve got yourself a new subscriber! Why don’t you use promosm!!? It’s a great tool for growing your channel!

Love it! Thank you! x

can you use the friend on its own without the guided recipes?

Can you tell me where to get the friend from I uk 🇬🇧 Ive got the tm6?

Very interesting, I have waiting impatiently for this! When you have had time to really explore the Friend can you also tell us what it won’t do please. I imagine it does not have the power to do heavy work (chopping, grinding, kneading) but wonder what it can do on its own. I make a 2ltr batch of yoghurt each week which takes 6-8 hours so have to plan when to do it. At times this has been overnight but that risks over fermenting it and it is better if I can keep an eye on it and stop the fermentation manually. This means careful planning which sometimes goes awry! Are there any programmes in the Friend or does it have to be started from the Thermie? Do we have to use a Cookido recipe or can we freestyle? It all looks very promising so far.

I LOVE the backsplash by your stove ❤

Do you have a photo of the finished pizza please babe x

Anna this is not so easy to follow as the camera is in reverse and we cannot view the screen display. Great recipe though!

Anna love all your Thermomix demo’s can you translate the recipe I looked in Cookidoo and it is Spanish I just need measurements I can follow you with the rest. Can this be gluten free?