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IMWIL
Приєднався 16 тра 2016
[No Bake] Japanese Rare Cheesecake | IMWIL (ﾉ´ヮ`)ﾉ*: ･ﾟ
[No Bake] Japanese Rare Cheesecake | IMWIL (ﾉ´ヮ`)ﾉ*: ･ﾟ
I hope you enjoy the video today. Please don't forget to like, share and subscribe to support my channel.
Thank you so much ＼(＾▽＾)／
Ingredients [15cm cake ring]
- 30gr Unsalted butter
- 60gr Crackers
- 200gr Cream cheese
- 65gr Sugar
- 10gr Lemon juice
- 120gr Plain yogurt
- 150gr Fresh cream
- 4gr Gelatin powder
- 20gr Water
Hi vọng mọi người thích video bánh cheesecake Nhật Bản không lò nướng hôm nay của mị. Đừng quên thích, chia sẻ và theo dõi để ủng hộ mị nhé.
Mị cảm ơn nhiều lắm ＼(＾▽＾)／
Nguyên liệu [khuôn 15cm]
- 60gr Bánh quy
- 30gr Bơ nhạt
- 200gr Creamcheese
- 65gr Đường
- 10gr Nước cốt chanh
- 120gr Sữa chua nguyên chất
- 150gr Kem tươi
- 4gr Bột rau câu
- 20gr Nước lạnh
I hope you enjoy the video today. Please don't forget to like, share and subscribe to support my channel.
Thank you so much ＼(＾▽＾)／
Ingredients [15cm cake ring]
- 30gr Unsalted butter
- 60gr Crackers
- 200gr Cream cheese
- 65gr Sugar
- 10gr Lemon juice
- 120gr Plain yogurt
- 150gr Fresh cream
- 4gr Gelatin powder
- 20gr Water
Hi vọng mọi người thích video bánh cheesecake Nhật Bản không lò nướng hôm nay của mị. Đừng quên thích, chia sẻ và theo dõi để ủng hộ mị nhé.
Mị cảm ơn nhiều lắm ＼(＾▽＾)／
Nguyên liệu [khuôn 15cm]
- 60gr Bánh quy
- 30gr Bơ nhạt
- 200gr Creamcheese
- 65gr Đường
- 10gr Nước cốt chanh
- 120gr Sữa chua nguyên chất
- 150gr Kem tươi
- 4gr Bột rau câu
- 20gr Nước lạnh
Переглядів: 2 900
Відео
![Butter Bread Rolls | Soft Fluffy and Chewy Easy Bread [Hand Kneading]](http://i.ytimg.com/vi/OWTcVYTSxZ8/mqdefault.jpg)
![Butter Bread Rolls | Soft Fluffy and Chewy Easy Bread [Hand Kneading]](/img/tr.png)
Butter Bread Rolls | Soft Fluffy and Chewy Easy Bread [Hand Kneading]
Переглядів 2543 роки тому
(((o(*°▽°*)o))) Welcome to my channel. We make butter bread rolls today. I hope you love it. Don't forget to like, share and subscribe to my channel. Thank you so much (o_ _)ﾉ彡☆ Ingredients [12 rolls] - 350gr Bread flour - 45gr Sugar - 5gr Salt - 5gr Instant dry yeast - 80gr Milk - 100gr Water - 1 Egg - 50gr Unsalted butter - 12 Butter cubes(3gr each) (｡・//ε//・｡) Chào mừng mọi người tới kênh củ...
Best Burger Buns ♡＼(￣▽￣)／♡ | Soft And Fluffy Burger Buns I Ever Made
Переглядів 3983 роки тому
☆*:.｡.o(≧▽≦)o.｡.:*☆☆*:.｡.o(≧▽≦)o.｡.:*☆☆*:.｡.o(≧▽≦)o.｡.:*☆ Welcome to my channel. I hope you enjoy video today. Please don't forget to like, share and subscribe to my channel. Thank you so so much (ﾉ´ヮ`)ﾉ*: ･ﾟ Burger Buns Ingredients [6-8 buns] Tangzhong - 20gr Bread flour - 27gr Water - 60gr Whole milk Dough - 145gr Whole milk - 8gr Instant yeast - 320gr Bread flour - 7gr Salt - 30gr Sugar - 1 ...
One Pan Egg Toast - Fast Easy and Tasty Breakfast
Переглядів 1173 роки тому
* Welcome you to my channel \=o=/ * I hope you enjoy the video. Do not forget to like, share and subscribe to support to my channel. Thank you so so much ~ [Ingredients] - 1 Sliced sandwich bread - 1 Sliced cheddar cheese - Strawberry jam - 2 Egg - 2gr Salt - Peppers - 10ml Milk [optional]
![Grilled Cheese Rice Cake Skewers - Easy and tasty [Korean street food] | Cheese tteok-kkochi](http://i.ytimg.com/vi/h9P_kz0d_nc/mqdefault.jpg)
Grilled Cheese Rice Cake Skewers - Easy and tasty [Korean street food] | Cheese tteok-kkochi
Переглядів 3,5 тис.3 роки тому
* Welcome to my channel * I hope you enjoy video today. If you have any questions, please comment below, and don't forget to like, share, and subscribe to support my channel. Thank you so so so much. Ingredients - Rice cakes - Mozzarella cheese strings - Skewers - Condensed milk - Vegetable oil
![Vanilla sponge cake [Best recipe] | バニラスポンジケーキ [最高のレシピ]](http://i.ytimg.com/vi/siHAqtP0s5o/mqdefault.jpg)
Vanilla sponge cake [Best recipe] | バニラスポンジケーキ [最高のレシピ]
Переглядів 6414 роки тому
#spongecake #vanillaspongecake *Welcome to my channel! *I hope you enjoy this video. If you have any questions, please comment below. And don't forget to like, share, and subscribe to support my channel. Thank you so much. Ingredients [pan size 7inch] - 4 egg yolks - 40gr sugar - pinch of salt - 8gr vanilla extract - 50gr milk - 40gr oil - 80gr cake flour - 4 egg whites - lemon juice (vinegar, ...
Soft fluffy and crunchy Vietnamese baguette | ベトナムのバゲット ベトナムのバゲット
Переглядів 11 тис.4 роки тому
Soft fluffy and crunchy Vietnamese baguette | ベトナムのバゲット ベトナムのバゲット Vietnamese baguettes are the bread that I have been craving for. I don't have the opportunity to return to my country, so I have to manage it myself. I tried many times, all failed and never gave up. I was doing it again and again. Today I would like to share this recipe with you, that I am at the flow rate and everything works. ...
My bread didn’t fluff up like yours but it’s crispy and fluffy inside. Thanks for sharing, your recipe worked for me and your instructions were very helpful. 😋😋😋
Thank you ☺️
私これみて 何度か作りました 何故か皮が固くなります 発酵が足りないのでしょあか
Quá nhiều công thức khác nhau (có sữa tươi, trứng..) but cô cũng bị fail hết. Cô sẽ thử theo c.thức của con nhé. Thanks con
1st thing move the bread flour from a glass bowl to another glass bowl
Yummmmm! Is it just condensed milk? Or sweetened condensed milk?
It’s sweetened condensed milk 🥺
Hi, is bread flour equivalent to high protein flour?
Hello! Yes sir. I used the bread flour which has 13% protein .
But the high protein flour here didn't mention the amount of protein content 😅
@@traciatai oh I’m sorry. Some don't. So you can find the bread flour has 4gr protein. If you are located in the US, you can find the King Arthur or Gold medal bread flour. If not I’ll tell you the way how to calculate the protein content in the flour. Look at the national information. If there is 4 grams of protein per 30 grams of flour, you need to multiply 4 by the number 100 and then divide by 30. 4 g protein per 30 g flour 4 × 100 = 400 400 / 30 = 13.33 This flour has a protein content of 13.33%. Hope this helps
@@imwil2675 thanks a heap! Unfortunately there's no other information stated regarding protein content as it was a repack version, by the way I'm using Taiwan high protein flour, and I'm baking it today hope my baguette will turn out well 😂 wish me luck!
@@traciatai how was everything? 😌🤤
Miss those street food 😋 yummy
Yummy
Whoa, nice smoothing out on the cheesecake--- looks incredible-- thanks for adding in the tooth pick popping the bubbles-- not enough people explain that technique!
Hi, i tried baking, but my skin is thick. how do i make it thin? do i need to knead longer ?
Kalimantan Home hi! Doesn’t it crunchy or not? The inside is thick also? How about the water amount? Did you use the amount of the exact ingredients that I listed?
@@imwil2675 HI, it sounds crunchy, but i can feel that the skin is thick. The inside is not that thick. i did video it. but I don't know how to show it to you. My ingredients i use like this lukewarm water 150ml+- Caster sugar 1.3 / 1/2tsp Instant yeast 3g / 1tsp Bread flour 250g / 1,3/4cup salt 2.5g / 1/2tsp Maybe too little water?
Kalimantan Home yes. I think you just need to increase the amount of water to 165gr. It will be hard to knead cuz the dough will be sticky, but the more you knead, the dough will be more elastic and not sticky any more. It takes time right? in my opinion, using cool water or cold water is better for making baguettes. The dough should rise slow.
@@imwil2675 i see.. thank you so much for your advise. I will try again next time. Does the Scoring affect the thickness of the skin?
Kalimantan Home no. It just makes the bread to look like the ”baguettes”. :) you can skip that part. But I think it's fun doing it right? Thank you for watching.
I didn’t know making baguette can be so sad
Ad ở bên Mĩ à, cho xin face hỏi cái này với ạ
Chệt mất :3 Mềm mại quá
Linh Nguyên Nhat bánh mềm mại hả anh kkk
Hello mọi người.! Hi vọng mọi ngườii enjoy video hôm nay. Trong video mình đã edit sai ở đoạn 2:30 là bột gelatin, không phải bột rau câu dẻo. Xin lỗi rất nhiều. Thank you ヽ(・∀・)
Cái này ko cần nướng, dễ làm nè 😍
Σ（・□・；） hihi H làm ăn thử đi
IMWIL bị lười á kkkkk
Yummy😯 I welcome you on my channel 🤗
tha tim tha tim tha tim <3<3
Chanh Mao \(//∇//)\
Hấp dẫn quá
Linh Nguyên Nhat ( ´ ▽ ` ) thank anh Linh
😍💖🥰
Chanh Mao ｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡
So kuteeee
Hằng Đào (=´∀｀)
Á đù
HOANG DUY BACH (*ﾟ▽ﾟ*)
Trông mà thèm 😋
Hong Tran (=´∀｀)
Xin 1 miếng
Cho anh 10 miếng lun
Those are one of my favorite snacks when I visited my grandma!
Two Plaid Aprons awww really? Are you guys from Korea?
@@imwil2675 Mei is Chinese and I'm Korean
Two Plaid Aprons so cuteeeeeeee! I thought your guys were Chinese at first since the way you film. Cuz I saw most of Korean have different style in filming... So.. ( ＾∀＾)
@@imwil2675 haha yea we wanted to try something different that we enjoyed.
Two Plaid Aprons I think it’s cool. I can’t do like yours. I envy you guys.
It is good for breakfast!
Thả tim
Á đù
😖
Look so delicious! <3
Hehe thank you
Iem đang diet huhu
Tuần ăn 1 lần thôi em haha
Second then=))
Rắc thêm bột phô mai ăn cũng ngon lắm á
Hong Tran tr thích sữa đặc. Với lại tr ít ăn cheese nên tr thấy nó đủ béo òi kkk
First comment
First comment tồ
Cô bé hoạ sĩ đảm đang 🙂🙂🙂
Hieu Nguyen hihi cảm ơn anh ạ
Vãi
Nà ní
Wanna eat!!!! 😛 *the little pig 🐷 and cat 🐱 are so cute!*
Aww thank you love 🥺🥺🥺🥺 miss you
Hong Tran hư cấu nha bạn
Looks good! 😍
Hihi
From gourmand with love <3
Linh Nguyên Nhat 💕
ra them nhieu video ve banh nhe chi :D
<3
cong thuc de lam!
Truong Nguyen T 🥺 thank
Đã xem. Đã lai. Đã sụp roai
HOANG DUY BACH 😏😏🤩🤷🏻♀️🙄🥺
パンはおいしい
ありがと
Bánh mì nhìn ngon quá bạn êy 👏
Anhonaxeo
😌 dông xô
Anhonaxeo
🥺