Відео

Doesn't the added water mean it will eventually freeze if you keep it too long in the freezer?

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Those are some dope labels

I worked for Steve olson 30 years ago.he was great manager.I hope I will see him again…that was at gramercy tavern.

I just bought my first 3 bottles of J. REIGER from SEELBACH'S, a Bourbon, a Rye, and a finished whiskey. I can't wait to try them.

Great video! The explanation, the videography, the editing - all top notch. Deserves many more views to come!

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0:11 - 1920s: French 75 1:09 - 1930s: Blinker 2:24 - 1940s: Suffering Bastard 2:59 - 1950s: Singapore Sling 3:53 - 1960s: Midori Sour 4:32 - 1970s: Amaretto Sour 5:35 - 1980s: Cosmopolitan 7:04 - 1990s: French Martini 7:57 - 2000s: Penicillin 9:17 - 2010s: Aperol Spritz It's still early in the 2020s, but I'm thinking the drink of the decade could be the Espresso Martini?

How is jack n coke nit on there

How could they possibly determine this

Really don't think Negroni is #2. Great drink, but it's not that popular.

Who did they ask to do this list? Because those are generally the most expensive cocktails you can find in the bars, did you ask only to rich people for this?

Wasn’t expecting the negroni to be on there, and I didn’t expect the old fashioned to be number one. However, I don’t feel let down in my server experience

No shrimp cocktail?

Made up liat

Gina and tonic is technically not a cocktail... just mixer and gin

The fourth one got me. I was doing well and thought Long Island iced tea for some reason 🤣

The 2nd is wild

Big fan of everything you produce and love the new bourbon. I followed your lead and tasted all three just as you suggested. Thanks for the great walk through. I'm a die hard KC Whiskey guy at the end of the day but love your entire portfolio!

Great whiskey company, grabbed a BiB when I was in KC

“Waiwaiwaiwait….you don’t just drink your whiskey straight?”

just hilarious watching people this sophisticated with brain rotting poison

We no longer have to pour one out for the homies

alcohol abuse is a real problem

Why?

My swish!!!!!! Noooooooooooo

Imagine the smell after that 😂😂

Oh the humanity!

Super cool!

Cool!

Hawthorne strainer to aerate?

Dont add egg white but use 1/4 ss then 3/4 triple sec or if u feel saucy use gran marnier.

Bitter called. *It wants it's Chevy back.*

What about the 2oz of shaker cup shavings? That's got to play a part

Gotta have egg white!

Bro sounds like binging with babish’s long lost brother

What about egg white?

American English or British english

There's a simpler explanation in North America. Whiskey was distilled in the Appalachians which was settled primarily by Ulster Scots. The Ulster Plantation was in Ireland. More Canadians came directly from Scotland so they distilled whisky. Also, you named Mexico (why?) and Japan (good but not relevant) but not Canada.

But isn't it Scotlend with the accent

Is it whiskey or is it bourbon?

It’s whiskey because murica said so

This, kids, is why you use a jigger.

I heard the original Absinth was invented by Chuck Norris because Everclear wasn’t strong enough.

All wrong. Sorry.

Cool process

Lost me at black licorice

Another “bathtub” cook. So uncool.