Відео

What's the shops name?

Looks like heaven!!

so excited! looks delicious!

Nice! Yours looks better👍

Can i just airfry it, or does i need an oil ?

Looks cool, I just ordered one

eat it!!! what a tease!!!

I made these the first time and I made such a mess but now the second time I'm more organised and confident, the patties look so good!! Really does taste like mcdonalds jpn 😂

I wonder what's the function of the string? Also where does it's water came from?

Cool

Nice ---just had it for lunch today

Hi what is the name of the UA-camr who created this recipe? Thanks

Thank you so much master hehehe

Would this work with chicken breast?

👍

Тигр: знову ці сталкери. Я ж горда і велична тварина , навіщо знімати ці незручні моменти . Вони гірші за мавп.

Cool! Any new recipes coming up?😊

I can’t believe you did not pre-cook bacon! 😱😂🤣 BTW: They look absolutely fabulous! I will be making these in my Sunbeam pie maker, so sad I don’t have the same pie maker! Loving your sense of humour!

Looks yummy👏🏾👏🏾👏🏾

Ive been back in Canada for a year and a half and you just made my freaking year.

Om nom nom nom nom nom nom, melon cream-filled bun (it's got like orange cream in it) in my tum-tum It smells like melon

Measurements?

What's the string for?

90 mins in instant pot is WAAAAAAy too long for meat

I bet you could even find a way to make dirt look and taste good

Did you make Hello Kitty timer bow down to us lol

bread > toast ?? 😭

I never cared much for egg salad until I discovered Kewpie mayo. Makes the best egg salad ever

As a kid growing up in NZ, beach picnics always meant Bacon and Egg pie for lunch. This is very nostalgic. Love the Kiwi humour.

I've made some amazing bacon and egg pies from watching your video and they have never failed me.

Looks delicious 😋

Dong bo rou needs to melt in your mouth - this recipe calls for more time in the IP maybe make it 1hour then sautéed open lid till sauce is reduced, semi-thickened.

If I scale this for like 8 eggs should I multiply the amount of water as well? I think adding more eggs would suck more heat out of the same amount of water ruining the cook so was wondering if you had some experience with this

How much chicken do you use for this recipe? Like if I had to scale it up or down what would the basis be? 500g? 1kg?

I do wonder if I could do nearly the same recipe but for caffé au lait ? think it could work ?

Ab in die Freiheit🐋🐳 free Willy

I haven’t had McD’s in decades so when they took the pie out of the wrapper I needed a magnifying glass to see it. A 3-bite pie??? 🔎

Omg I need this in my life!!!!

I truly have learned soooo much from you Aron! Ty sir🤤

I’ve never seen this before! SWEET😋

Funny but prolly what they’re screaming 😱

Omgosh ty for this! I waste so much oil!!! Never again!!thanks 😊

I’ve never seen anything like that before! Hummm

Looks delicious 🤤

Just what i was looking for!!! i couldn't find an video hwo to wrap it in some time i love taking my onigir on me to go but the nori laways get soggy before i get the chance to enoy it, my convinients stors dont sell onigir, the hack is perfect can't wait to use it the next time i take my onigir with me out!!! love to the creator <3

Oh yum, this is my childhood treat!!

Wow you sound like a kiwi

That about a grand right there lol or a small mortgage

Just back from Japan! 🇯🇵 and miss these! so did it this morning! we have brown chicken eggs in the uk so i did the same any way! ❤

Good job!