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Tipsy Chef
United States
Приєднався 9 кві 2019
HERE you'll find TASTY dishes and recipes packed with flavor and extra niceness! We encourage everyone to start cooking at home and bring back family time. Most recipes by Tipsy Chef will contain a twist, something new or interesting that most people don't think to try. Sit back, grab your notebook, a glass of wine and try something new. You'll be amazed! If you try one of Tipsy Chef's recipes, let me know how it turns out. We film in Atlanta, GA.
Tipsy Chef does the Seamoss Challlenge
Today, Tipsy Chef tried the seamoss challenge. We encourage you all to try the challenge as well. It doesn't have to be the way we did it as long as you try some. Please subsccribe to our channel, give us a like and tell a friend about tipsy chef and seamoss.
Instagram:
@officialtipsychef
@kingluchy
@i.amcierra
Facebook
Tipsy Chef
To find out more about seamoss @seamoss.man on instagram. Seamoss contains 90% of all nutrients needed for a functioning body. Try some today IG @seeamoss.man
Be prepared for Season 2 of Tipsy Chef. So much more to come. Thank you all for watching. Thank you all for the beautiful comments you are leaving me. I wouldn't be much without your support. It's very much appreciated.
Please give me and the crew some time to learn more editing tricks for better videos. Thank you for your continued support!
Instagram:
@officialtipsychef
@kingluchy
@i.amcierra
Tipsy Chef
To find out more about seamoss @seamoss.man on instagram. Seamoss contains 90% of all nutrients needed for a functioning body. Try some today IG @seeamoss.man
Be prepared for Season 2 of Tipsy Chef. So much more to come. Thank you all for watching. Thank you all for the beautiful comments you are leaving me. I wouldn't be much without your support. It's very much appreciated.
Please give me and the crew some time to learn more editing tricks for better videos. Thank you for your continued support!
Переглядів: 170
Відео
Harissa Wings & Garlic Parmesan Fries
Переглядів 1575 років тому
On todays episode of Tipsy Chef, we're making wings and fries, an American Classic lol. These are Harissa Wings. Spicy and flavorful! The Garlic Parmesan Fries were crispy and delicious! Based in Atlanta! Thank you for watching!
Harissa Wings Mukbang
Переглядів 745 років тому
Kelvin and Caramel enjoy a plate full of Spicy Harissa Wings and Garlic Parmesan Fries. Made by Tipsy Chef. My ecookbook is available for preorder through Instagram. Follow me on Instagram for more videos and pictures. Subscribe to my channel for more tasty familiy night recipes. Please like and leave a comment. Let me know what you think!
Mushroom Frittata
Переглядів 515 років тому
Tipsy Chef whips up a quick snack. Watch how quick this goes. He mentioned 6 eggs but 4 eggs are enough. Based in Atlanta. Instagram: @tipsychef
Shrimp & Crab Manicotti
Переглядів 6 тис.5 років тому
Shrimp & Crab Manicotti. Thank you Kenita for sponsoring today's dish! Manicotti stuffed with shrimp and crab meat with homemade alfredo sauce drizzled on top. He used mozzarella cheese and parmesan cheese. GET A MICROPLANE! Based in Atlanta, Ga.
Podcast 02: DJ WeirdNasty
Переглядів 1055 років тому
Thanks for joining us on another episode of Tipsy Chef! We had a special guest appearance, Karahm, my big bro! He's an amazing beatmaker, producer, dj, father, man you name it. Tipsy Chef and DJ have an intresting discussion with me behind the camera. Enjoy! Based in Atlanta, GA !
GRILLED CHICKEN FETTUCCINI - MUKBANG
Переглядів 255 років тому
This video is about GRILLED CHICKEN FETTUCCINE - MUKBANG Featuring Cody. He's almost speechless while eating! What's the best way to show someone their food was GOOD, empty plate! Lets talk in the comments!
How to make Chicken Alfredo
Переглядів 615 років тому
This video is about GRILLED CHICKEN FETTUCCINI ALFREDO
SHRIMP PESTO WITH CAPELLINI PASTA
Переглядів 675 років тому
This video is about SHRIMP PESTO WITH CAPELLINI PASTA. Based in Atlanta, GA. Instagram: @tipsychef Facebook: Tipsy Chef Thank you for everyone watching!
Podcast 01. Vegans vs. Meat Eaters
Переглядів 555 років тому
Tipsy Chef and I talk about the differences between a vegan diet and an omnivorous one. King is behind the camera asking us questions. Based in Atlanta, GA. Subscribe to my channel for more!
How to Break Up Garlic
Переглядів 315 років тому
Tipsy Chef shows you a quick way to remove the shell from the garlic without peeling it all off with your fingers. Thank you for watching! We appreciate all your support. Keep watching and let us know what it is you want to see made next! Instagram: @tipsychef Facebook: Tipsy Chef
How to Make Pig Tails
Переглядів 34 тис.5 років тому
Pig Tails! These were very simple to make. Food Giant had 2 to a package for $2 each. Tipsy Chef roasted the pigtails first and then threw everything in the slow-cooker. Served over some rice. Another cheap and easy recipe you can make at home. Thank you for watching! Based in Atlanta, Ga Follow me on Instagram: @tipsychef Facebook: Tipsy Chef
How to Make Smothered Chicken With Mukbang!!
Переглядів 665 років тому
Today on Tipsy Chef, we're making Smothered Chicken and Garlic Thyme Mashed Potatoes. Also, there's some grilled Asparagus that pairs nicely with the two. Stay tuned until the end! There's a mukbang at the end with people raving about the food. This is an easy recipe to follow. In this video, you'll learn how to make smothered chicken, mushroom gravy and garlic thyme mashed potatoes. Another we...
Homemade Buttermilk Biscuits in 12 minutes!
Переглядів 635 років тому
Homemade Buttermilk Biscuits in 12 minutes!
How to make Chicken and Dumplings with a TWIST
Переглядів 435 років тому
How to make Chicken and Dumplings with a TWIST
How to make Banana Pudding Creme Brulee
Переглядів 4565 років тому
How to make Banana Pudding Creme Brulee
Cookout Favorites: BBQ Chicken and Potato Salad
Переглядів 945 років тому
Cookout Favorites: BBQ Chicken and Potato Salad
Hello Tipsy Chef! Just found your channel. I hope you keep cooking and posting these videos.
Taste before adding the egg
How long did u put the pig tails on the oven ? And what temp
350-375 Fahrenheit, and not long 20 to 30 minutes to get a good color....so they won't look so "Pale" after slow cooking.
NEVER USE YOUR TONGUE 🤪 TO TASTE HOT PEPPER 🌶️ JUST USE YOUR NOSE AND YOU'LL IF IT'S HOT
Delicious
Y is the camera on the chef so much and not on the food. Who's videoing
Instant HEART attack and high cholesterol.
I like the pork tails and pork feet together cause one meat was not enough. With rice, oh my God, and a small salad. I can make a pot-o-beans too, but… just the 2 of us so I’ll make the beans next week. My NYC husband won’t have none of that but the beans. What am I supposed to do, eat it all? 🤣🤣🤣😛😋 I’m from the Southwest.
The proper ratio of grids to liquid is one part grits to four parts liquid.
Thank u👍🏾😊
I love your video. My mom did them in a pressure cooker. That's how I do them. 50 min. and done.
Looks delicious 😋 to me!
Thank you for watching and responding, we are now in menu/content development stage posting videos soon stay tuned.
I love pig feet and pig ears I'm going to try pig feet and pig tails today, hope I like it
Best chief in the platform 💪🏽💪🏽
Ok now thank you Tipsy Chef im doing mine tonight like yours. Habeneros are hot! Very nice plating. Cheers!🍸👌🍷🍺🍹🥂🍾🥃
Thanks for posting!!!
Funny, I will try it. Thank you
Are u using salted pig tails.?
Do not use salted pig tails, it doesnt matter how long you soak salted pig tails for, they will be too salty for this recipe. Try and find fresh meaty pig tails. Thanks for watching, keep cooking.
I prefer manicotti over big shells.
👍🏽💕🌹
Thank you for the LOVE, working on new vids and recipes...please stay tuned.
Yummy 😋
ME THICKER GRITS AMAZING
YUMMY 😋 THANKS YOU GOODNESS 🌟 GRITS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
That dishes😊 everything you just taught me something new thank you
I'm so glad! thank you for subscribing...I'll be back soon, please stay tuned.
Hi Shawn I would love to see you made some gumbo.❤❤ I haven't made it yet and I would love to see how to make it thank you
Ok will do, thank you for watching...I'll be back cooking soon.
Veganizing this!
I don’t like it soupy either. Subscribed...which of your videos do you suggest next?
crawfish ettouffee, thanks for watching...stay tuned I'll be back cooking soon.
where in the world you buy these from?
lol, i bought the pig tails at a local supermarket (little giant).
Thanks for putting in the time brother...i'm doing chicken, brie and ricotta
Sounds great!
Your neck bone recipe is the only recipe that I cook in my house you did a fantastic job😁🥰 and I make sure I have my wine too🍷🍷🤣😁
thank you for the support, i am currently working on new recipes and videos please stay tuned. And Cheers!
Oh my oh my! Now that's how to cook
Hi chef, the etouffee looks wonderful. Very much like we prepare it here in New Orleans but we dont add tomatoes. I am going to try that.I would love to see you prepare crawfish bisque! Have a good day, God bless
Crawfish bisque! It sounds like something I should try and create. Thank you! You have a great day as well!
I am commenting already. So happy to see you here. Etouffee looks wonderful.
Thank you!
Start with the roux.
I had this idea a week ago, didn't find a recipe for it like this, I was beginning to think people didn't also make banana pudding with vanilla wafers. I'm gonna try this, thank you for sharing, great video!
Hope you enjoy! It was really good. Thanks for watching.
Very very nice 👍
Thank you! Cheers!
Great recipe... but..... less talking 🤦♀️
Sorry! thanks for watching.
Where Did You Get That Bowl From???
i bought the bowl from amazon, that is where i usually find all of my cooking utensils etc. thanks for watching.
I disagree. I use salt when I saute the onions and garlic before I add the beans. It had no effect on the beans getting tender. But to each his own
Love your recipe, but your volume goes in and out.
Sorry about that, we were trying out a new mic at the time.
gotta make a vegan version
I'm hooked! Just subscribed!!!
Thank you! I’m trying to get back to doing more videos.
Ohhhh yeaahhh
Marry me
Marry me
Are your nails painted black? Just curious
Yes they were
@@tipsychef4487I love it
Marry me
Mhm😅😂😂
Nice
What's in your special seasoning?
He actually said it directly after said " i use my special seasoning"
Looks fantastic! Thanks for sharing! What is the name of that all purpose seasoning?