- 1
- 126 257
Craig Bell
New Zealand
Приєднався 23 тра 2015
Taranaki Hangi July 2016
In July 2016 we had a small family catch-up at which time we had a hangi. A hangi is the traditional Maori earth oven feast that is often had at special occasions, celebrations and large gatherings. This is only a very small hangi but the principles are the same no matter the size. Basically rocks are heated in a fire for several hours while the food is prepared and placed in a suitable basket. The hot rocks are then placed in a hole and the basket placed on top. Wet sacks, sheets or similar are placed over the basket and then dirt is piled on to trap in the steam and heat. After the food is cooked (which varies depending on how much food) you reverse the last few steps and you are good to go. There are different methods for preparing a hangi depending on where you live and who has taught you but the basic method is the same. Hangi food is delicious, it is a combination of roasting and steaming so is very moist. There is an unusual taste through the food from being cooked underground but it is by no means unpleasant. In fact, once you have tried hangi a couple of times there is no better meal. Hangi pork and mutton is some of the best eating you will ever do (and Kumera (sweet potato)). If you are ever visiting New Zealand make a point of trying a hangi meal. Even better would be to find someone that will let you be involved in the process!
Переглядів: 126 272
Far out, my mouth is watering after watching that. You fullas nailed it too. Done that a few times by the looks. Ka mau te wehi (awesome) 👌 That looks pretty close to where I grew up in Inglewood.
Yummy I'm so hungry for hangi now
Well done like beautiful
Heat the rocks in the hole. It's a Cold hole
See the bro uses the correct protective footwear while using the chainsaw, (me too 😆), also great to see you're using the best wood including good stones as crap ones explode/break up, bet your Kai is the meanest👍.PS- Your Hungi is exactly how I/we used to do it, (hot getting the stones out of the fire aye). 🥵
August 2023. Hamilton. Oh awesome 😊
👍
That's a proper hangi,none of this putting the kai in little tinfoil dishes,tumeke guys,Naki Hardcore😅
Thanks4 sharing August 2023
Beautiful ❤
Kiwis are inbred.small nation.all think they moari.its a joke really esp amongst us ozzies
Life its a beautiful thing
Hello! We are the crew of MBN <Flying! Captain Kim>. We are writing to ask for your permission to use the above UA-cam video in our broadcast! The content will be used to explain. We are a program to travel to New Zealand by light plane. I met the Maori in New Zealand and ate Hangi. It's so attractive that I want to show you how I make Hang-i on the show. I want to show it to the viewers through this UA-cam video ua-cam.com/video/WbKfNSicE8Y/v-deo.html The broadcast is scheduled to 29 of July. I am looking forward for you positive answer. Thank you.
Well done guys excellent work
Yep. Heapsa time and patience goes into preparing a Maori hangi. Spent time in Fiji years back with the opportunity to help the Fiji whanau prepare a lovo. Same method as a hangi except it's cooked above the ground. It was tumeke. Bula vanaka
these fullas are awesome! Food is cooked and looks yummy az. Great Job Whanau
<Smiling> There's some awesome people around ,<Thinking> ive just seen some. Well done on the hangi skills. Looking at the hole, a second fire one in the hole makes this scene perfect. Bake the dirt seals the oven . <❤️>
Go Naki boys
Aww Ataahua 💚 Yummos 😋💚✨
Awesome whānau!
Beautiful whanau. Well done. Love the way ‘hangi’ brings us all together ❤️
Good team work guys! 💯
Hello! Beautiful video and experiencia! Please course you answer some questions for me: - Water is boiled or hot? - how much time did you cook?
Kia ora Diego. The water is cold, and the hangi was probably cooked for 4 to 6 hours.
Awesome mahi guys love it when everyone helps lovely I’ve done a few myself like your guys but your one looks beautiful❤️🙏😎tumeke
Beautiful!
cool brothers me wow
Awesome there Whanau🤙
beautiful video. I had a lot of goosebumps and good sensations. Thank you so much for sharing this! Much love from Italy
Using mutton cloth is a must to inherit the earth flavours chur whanau
Miharo fanau xxoo 🇺🇸🤙🏽
Bloody palangis just can't stop taking whats not there's.
Odd comment. Racist, but odd. If you are calling me a palangi I have to assume you are from the islands and not Maori so why you are upset about a palangi doing a hangi is strange. I could understand you being upset about me doing an umu but not a hangi. Plus where does your line of thinking end? You must have typed your remark on a phone or a PC which would have been more than likely designed in the USA, Japan, Korea or China and built in Korea or China. If I can only do things of European invention you should only be allowed to do things of Pacific invention so stop using the internet and computers as you aren’t Japanese or Chinese or American. In the modern world your thinking has no useful outcome. Plus it’s theirs not there’s.
good job people !! put a clean sheet over the food then the wet sacks lay out the sacks how you take them off no hassel but all in all a bloody good job kiaora
The best vid hangi I seen yet. All Naturally cooked from ground up. True Naki chefs. Mean brothers mean
Woww !!!
Perfect boys ! perfect 👌👌
Mate that was beautiful. I love Hangi and the taste of the earth infused into the kai. Food of the soul and our ancestors. Great video brought a sense joy to my heart. ❤
WHY NOT THE BACK SIDE OF A WIDE HEAVY RAKE? THAT WOULD MOVE THE DIRT AWAY WITH EASE...OR PERHAPS ONE WIDE AND LONG FINAL WET CLOTH TO PILE DIRT ON AND REMOVE BY PICKING UP TWO CORNERS BY ONE BLOKE AND ON THE OTHER TWO CORNERS ANOTHER BLOKE AND LIFT ENTIRE DIRT MOUNDED CLOTH IN UNISON AND STEP ASIDE AND SIMPLY REMOVE THE HEAPS THAT WAY..?
maybe they didnt have a rake?...they made do with what they had...they did it there way....looked awsome...i bet it taste awsome too...
the Inca Tupac Yupanqui apparently visited Polynesia or specifically New Zealand In Peru the kitchen with red-hot stones is 5000 years old and is called pachamanca, identical to what is seen in this video would the Incas have brought this to Polynesia?
Neat awrite
I can smell this throu my phn
Well done team. Mean view of my Maunga in the background too.
Spot on!
Awesome nice hangi
Nicely done, esp seeing the Taranaki te maunga.
Watching that I would have thought the stones would lose their cool but obviously not, that mountain in the background looked totally awesome!
You made it look so easy that I’m gonna give it a go. Thanks for the video. Food looks great. Ka pai
wanna try it sometime
The best Hangi vid out there. Clearly takes the viewer from start to completion. The proof is in the pudding ie: we witness for ourselves the final result - and it looks splendid!! Clean az. Too many half cocked Hangi vids going round. Top marks!!
Shuuuush you don't know what you talking about foolio. Lmao
nothing beats the ole school ways well done you ve done it be4 on your own well done
Eht ow the sheet goes on first. Mean property.