Відео

The irritating background noise isn't necessary! No noise is always better.

Good but just way too much for the average day.

Plus always use Bobs Redmill baking soda and never arm and hammer…👀👀🔥

Looks fantastic. Question: Why does chicken like this come out tough and chewy from so many Chinese take-out places? Orange chicken, General Tso's chicken, Sesame chicken - almost all the places I have tried these dishes the chicken is dry and/or hard to chew, the breading hard/crunchy etc. Are they using leftovers or simply cooking everything too long in the second frying, or only frying once to save time? I simply do not order these dishes out anymore, preferring to make my own at home.

Was just wondering about this today after watching a fried rice video!! AI algorithm doing its work!!

Can I use apple cider vinegar to neutralize baking soda ?

Thank you so much for sharing and I really appreciate ❤ . I am wondering if there is no after taste if marinated for 12 hours

This was great until you cooked a LOW FAT steak to MEDIUM WELL. I almost threw my laptop across the room.

Only saw your channel now 😊

Thank you 😊 appreciate your recipe ....very simple, no hassles

Thank you ..instructions are very clear 👌

What kind of flour u using?

So helpful! Thank you for explaining all the technical details. Subscribed and looking forward to more tips!

Wonderful tip, I tried it and it works, thank you very much for being so incredibly easy to watch and listen to....❤

So don’t put baking soda in beef to tenderize, check! Put baking soda into beef to tenderize, check!

you can't so good explain it, its a pleasure to see you.

I’ve just found your channel and subscribed immediately. I love that you don’t just give a recipe to follow but explain the techniques and the reasons behind them. I made your Beijing beef recipe the other night and it was delicious. Tonight I will be making this chicken dish and just want to check, are there meant to be onions in it? The method in the written recipe refers to cooking them with the other vegetables although they aren’t in the ingredient list. I think I will add some anyway. Thanks for sharing your knowledge with us 😊

Chuck roast is not tough in the first place! How about tenderizing cubed steak?

Where did you buy the seasoning please share , thank you

Love how descriptive you are... and clear ...

Sincerely... hope to see more videos ... thank you and good luck

Thanks for this video! I put baking soda in my meat but it was crunchy to the taste and I hated it.

I’d love to see a video of flounder or fish.

hi! Ms Elias kitchen I enjoy watching you thanks my family name is Elias too from where are you madan ?

I tried this yesterday. It was soooooooooo juicy and tender! Thank you for this secret meat saver. I was about to go vegetarian because all of the meat lately has been a weird texture and I stopped liking it. My family loved it! Can't wait to try this tip with chicken.

WHAT A Awesome Easy Video To Follow. I Just Bought A Wok And Have Been Using It, Soo Much Easier And Faster Then A Flat Cast Iron Skillet.

This is a great video

The leanest beef 🥩 is very tough without the marbling . That’s the butt , round , London broil and sirloin steak 🥩 . I’ll give it a try . Thank you 🙏!!

Failed to say if to cut against the grain

no peppers she is hot 😉

I’d like to see the sauce ingredients .. pls

Baking soda makes your meat taste like shit

Meat is animal cruelty, will put you in an early grave, and is destroying the world we leave for our kids. Didn't your mama ever tell you not to do to others what you wouldn't want done to you? Think harder.

🙂👍Nice Thankyou Lady

For the second (sauteed) version, did you omit the marinade for it? And also for the second version, what were the amounts for the corn starch and water mix? Thanks so much!!!

I have a pound of petite sirloin steak sliced thin for stir fry that I have frozen. Can I thaw it out and still do this marinade. Would I marinate it for a shorter time, or is it not good for already sliced meat. Thank you.

Did you cook the steak in olive oil?

thank you for using all three chicken examples,learnt a lot

Wow! I must try this method. Thank you

Thank you very much for sharing .❤

Uncle Roger: ❌ Elias: ✅

I already made the dough from a different recipe, but they didn’t add the custard filling. Can I use this recipes custard filling for a different dough recipe?

One thing that you can do IS STOP EATING THE ANIMALS.

Everything you make is very mouth watering. I will make this tomorrow, thanks 😃

I love your videos. I'm trying your beef tenderizer recipe tonight. I've never done it. I'm super excited.

Awesome video❤❤❤

Thank you for this simple yet great quality video! ❤ can’t wait to try this method :)

I just made these and it turned out so good!

Why on earth people want mushy meat, or “melt in your mouth.? I like a little chew.

Thanks a lot for this video .I have a query this velveting process chicken can it be used in air fry .