Відео

how to make hot dogs the right way = don't

Okay, but what's the seasoning? HELP! lol

Hello from NC. I am a certified Vienna Beef reseller. I have my HD cart working good, I am converting a Duke 3 pan steam table from Electric to LP Gas. I am using the The fuel rail, thermostats and burners from a Blackstone griddle.

Awesome!!!!

what are sport peppers? (is that what you said you added on top?

Thanks for the tip Joey! You might make me fucking gay now. Big ups!

Ideal makes a steam table with a higher BtU we have one in our trailer.

Thank you very much! I'm new to this and was looking for this information.

What type pickle though...

nice cart

I love Chicago dogs, they are a guilty indulgence since I’m getting older and need to watch what I eat. It’s difficult to find someone like you who makes them correctly. One place makes a decent one but they charge a lot for them. I just make my own, they key (for me) is fresh tomato and a really good, but not too salty, pickle. Mine aren’t as good as yours I’m sure, but they satisfy my Chi dog cravings.

Next month i go to chicago...will get one then

Probably wouldn't hurt to put a dirt leg at the end of your black pipe manifold.

Calling it AMERICAN cheese is a damn shame

Take that sweet baby rays off and swap it out for something better. Then it’s a 10.

Haram

ever tried the western bacon burger from carls jr/hardees

Why American cheese? It’s processed garbage. Use Cheddar.

Leave the rings off

Looks so fire bro

When the bacon is more thick than the burger 😮‍💨

mmmm wit da sweet baby rays😁

Lol he forget to add ketchup 😂

This person is so underrated

You can’t taste the hot dog

That onion ring with chili Dawg looks amazing!

W

Call that last one the Sonic dog. Chili dog with golden rings 😂

Lacks the snap of a natural casing.

I Appreciate This Video. Thank You

Are chicago dogs not precooked? I feel like most "dirty water dogs" are just being brought up to and kept at a safe and delicious serving temperature. This kind of modification becomes necessary if you have a really high throughput but a normal commercial steam tray setup can raise and hold food that isn't going out the door so fast.

Great information!! I'm planning on starting my journey into hot Dogs next year. I appreciate your knowledge

yall use steak umms lol not a real philly get some real sirloin or ribeye then we might be talking💀

🤤

That's the bomb 💣 🙌

How does Italian beef differ than others? Serious question.

Hot giardinera, half dunked, thank you very much.

Saddest looking meat i've ever seen. 0 sear

That but add red sauce. Yeah, I said it

Dipped cheese hot peppers

Some time has went by ... ?

Everything reminds me of her

Yeah that looks dry af tho. Dip that thing my guy

All! But only real cheese!

Cheers, man! 🍻🍻 More than dawgs, indeed!

I like that you use Vienna Beef buns. Great tips!

Nice video. Yep, that's a Chicago style hot dog. Was the bun Vienna Beef, also? I love Vienna Beef natural casing frankfurters. Sabrett's and Hoffy NC dogs are good, but the way Vienna Beef spices and makes their dogs, makes me want to get theirs.

😋

I'm from chicago there shouldn't be tomatoes on any hot dog period

Man said 🥒 🌭