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Backbar
United States
Приєднався 27 чер 2019
Backbar is the easiest path to inventory control. Our free inventory platform simplifies beverage management with a single-app solution for tracking sales, on-hand inventory, orders, and cost controls. Save your beverage program today with Backbar.
Our solution helps users optimize every drop of their bar program.
Here’s what you can do with Backbar:
- Upload your inventory spreadsheets for fast and painless onboard
- Quickly take shelf-to-sheet inventory with a simple and seamless interface
- Simplify purchasing with vendor and distributor ordering
- Generate reports to analyze and lower liquor costs
- Get organized with inventory locations
- Reduce workloads with collaborative inventory
- Spend less time on office work and get back to doing what you love with hospitality
Sign up free at www.getbackbar.com
or download the app from the Apple App Store or Google Play and make beverage management easier with Backbar
Our solution helps users optimize every drop of their bar program.
Here’s what you can do with Backbar:
- Upload your inventory spreadsheets for fast and painless onboard
- Quickly take shelf-to-sheet inventory with a simple and seamless interface
- Simplify purchasing with vendor and distributor ordering
- Generate reports to analyze and lower liquor costs
- Get organized with inventory locations
- Reduce workloads with collaborative inventory
- Spend less time on office work and get back to doing what you love with hospitality
Sign up free at www.getbackbar.com
or download the app from the Apple App Store or Google Play and make beverage management easier with Backbar
How to build cocktail recipes in Backbar
www.getbackbar.com/feature/cocktail-recipe-builder. Learn how to create food and cocktail recipes in Backbar. Track recipe yield, ingredient costs, and overall liquor costs to ensure the cocktails you sell turn profits.
Переглядів: 103
Відео
How to price drinks with our Drink Price Calculator - Backbar
Переглядів 923 місяці тому
Learn more at www.getbackbar.com/feature/drink-price-calculator. This video walks you through how to use Backbar's drink price calculator. Learn how to set target liquor cost goals, adjust profit yield, and update menu prices.
How to take inventory in Backbar
Переглядів 2234 місяці тому
Learn best practices for taking monthly or weekly inventory. Backbar cuts inventory time in half. Learn more about Backbar at www.getbackbar.com.
How to set up POS integration with Backbar inventory software
Переглядів 1294 місяці тому
Learn how to set up point of sale integration in Backbar with your restaurant or bar POS. Learn more about Backbar at www.getbackbar.com. When items sell you'll get real-time inventory updates so you always know what's in stock. Combine sales data, costs, and inventory counts in one place to track daily sales, profits, and variance.
Backbar App Preview - The free inventory app for restaurants and bars. 16x9
Переглядів 850Рік тому
Backbar is a free app for restaurants and bars to take inventory, place orders, track spend, and educate their staff on menu offerings. The free bar inventory app is available for both iOS and Android devices and on your computer through the web. Backbar makes taking inventory faster and easier, and it's free, forever. Get a better handle on your bar program, cut costs, and save time with the b...
Backbar Mobile App Tutorial Video
Переглядів 1,9 тис.3 роки тому
Backbar is a free app for restaurants and bars to take inventory, place orders, track spend, and educate their staff on menu offerings. This video gives a tutorial of the app, showing how to setup your account, take inventory, place orders and more. The free bar inventory app is available for both iOS and Android devices. Backbar makes taking inventory faster and easier, and it's free, forever....
5 Tips for Bar Managers to Manage Inventory
Переглядів 3,1 тис.4 роки тому
Today we're going to be talking about 5 tips to help new bar managers manage their inventory. So these tips are gonna make things a little bit easier for you and help you get focused on what's most important behind the bar. So one of the most important new responsibilities you'll have is managing your inventory. Inventory is key behind the bar, you can't let it control you, you have to control ...
How to: Mix a Fat-Washed Malort Cocktail
Переглядів 3454 роки тому
The ultimate Chicago cocktail: with an infusion technique called fat-washing, we took beef gravy from Portillo's reduced it down, added it to the spirit and let it sit for an hour before putting it in the fridge so you're left with a liquid base. We mixed grapefruit, sesame and ginger, topped with lime and mint to make a sweet and sour cocktail with Malort and Portillo's beef gravy.
Liquor Cost Formula Video How to Calculate Your Liquor Cost For Bars and Restaurants
Переглядів 23 тис.4 роки тому
Liquor Cost Formula Video How to Calculate Your Liquor Cost For Bars and Restaurants
Liquor Cost Benchmark Video
Переглядів 5534 роки тому
Alcohol sales can generate high profits for a bar or restaurant, but that doesn't come without costs. Looking at your profit margins and costs can show you how your beverage program is performing. But how do you know if your liquor costs are good or bad? One thing you can do is look at the industry averages and see if your costs fall within those numbers. The industry average for liquor costs i...
How to Make Simple Syrup
Переглядів 2,9 тис.5 років тому
A crucial ingredient for any bar. Learn in this video how to make simple syrup from scratch. For more information on restaurant and bar tips, how-to's and more, visit academy.getbackbar.com
Backbar - The free, forever bar inventory platform
Переглядів 5 тис.5 років тому
Backbar - The free, forever bar inventory platform
Superb
Hi there, great information. Questions, how do we factor in the cost of ice per cocktail glass? The same for fruit? Do we also factor in cocktail straws and cocktail napkins? Just wondering where these costs get covered. Glasses themselves and takeout cups themselves all add up.
Hello, this information is very help but how can i cost out an entire bottle of vodka? example, I pay $23.00 for a 1 liter of vodka and i am pricing it at $150 for bottle service. How can i find that cost?
3. Calculate the Selling Price for Bottle Service • If you’re pricing the bottle at $150 for bottle service: • Profit Margin = Selling price - Cost price • $150 - $23.00 = $127.00 profit per bottle 4. Cost Percentage • To calculate the cost percentage: • Cost percentage = (Cost of bottle / Selling price) * 100 • ($23.00 / $150) * 100 = 15.33% cost This method gives you a clear view of your cost, profit, and cost percentage for offering the bottle of vodka at $150 for bottle service.
Nice information
Good Video
2024
Was the ginger price off or was it me?
No I thought the same thing It’s 7 cents per oz 12oz divided by 0.84 cents “ the price paid for the can “ equals 7 cents per oz
Please Lower The price of all Brands of Military Equipment and Local for All Brands of Baby Formula Now,900,000% Thats too Much $$ ,The Whole World 🌎 900,000 Now 900,000% 🙏 🤲 🕍
Thank you 🙏
I got morbidly curious and was looking for malort infusions. I'm not exactly sure what it tells me when yours is one of the only ones I can find.
Very informative