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Sofia’s Cooking
Portugal
Приєднався 16 сер 2022
Hello, I'm Sofia
If you are obsessed with food like me your in the right place.
My love for all types of cooking, starting with my roots of Portuguese cuisine and then it goes all around the world.
I started cooking at a young age, in my grandma's kitchen, and haven't stopped since.
I'm not a chef, i cook food that i love to eat, i also like to try new recipes, i love to entertain and to share my cooking with friends and family.
If you are obsessed with food like me your in the right place.
My love for all types of cooking, starting with my roots of Portuguese cuisine and then it goes all around the world.
I started cooking at a young age, in my grandma's kitchen, and haven't stopped since.
I'm not a chef, i cook food that i love to eat, i also like to try new recipes, i love to entertain and to share my cooking with friends and family.
How to Make a Delicious Pavlova with Greek Yogurt that will Leave You Stunned!
This is my quick take on how to make a delicious Pavlova with Greek Yogurt that will leave You Stunned!
This beautiful mix of fruit and greek yogurt in a Pavlova is to die for .
your going to need:
6 egg whites
250g sugar
1 table spoon of cornstarch
1 teaspoon of vinegar
Pinch of salt
Greek yogurt
Strawberrys and Blueberrys to you taste
Oven bake it for 10 minutes on 130ºc and then lower it to 100ºc for 90 minutes.
-------------------------
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This beautiful mix of fruit and greek yogurt in a Pavlova is to die for .
your going to need:
6 egg whites
250g sugar
1 table spoon of cornstarch
1 teaspoon of vinegar
Pinch of salt
Greek yogurt
Strawberrys and Blueberrys to you taste
Oven bake it for 10 minutes on 130ºc and then lower it to 100ºc for 90 minutes.
-------------------------
Hey, have you tried Audio? They’re providing storytellers with the best music on planet earth. Here’s 70% off your first year of a Pro subscription.
ref.audiio.com/sy5rs7qz
Переглядів: 594
Відео
Easy To Do Pancake Breakfast Ideas
Переглядів 484Рік тому
Today i'm making a few different ways to have the most delicious Pancake Breakfast in the shortest amount of time too How to do a easy pancake breakfast recipe Ingredients 400g flour 2 eggs 500ml milk 50g butter 1 lemon seste 2 tbsp sugar 3 tsp baking powder pinch of salt Hey, have you tried Audio? They’re providing storytellers with the best music on planet earth. Here’s 70% off your first yea...
Giant Portuguese Custard Tart | Tarte de Pastel de Nata
Переглядів 4 тис.Рік тому
Giant Portuguese Custard Tart you will love to make, its amazingly creamy and crunchy all at the same time. Portuguese Custard Tart Ingredients 500ml milk 200ml cream 300g sugar 40g corn-starch 2 eggs 4 yolks 1 cinnamon stick lemon peels 2 puff pastry bases goes in the oven at 180Cº for 35 minutes Ingredientes Tarte de Pastel de Nata 500ml de leite 200ml de natas 300g de açucar 40g de amido de ...
Delicious beef liver recipe you will make all the time | Deliciosas iscas de fígado.
Переглядів 498Рік тому
This delicious beef liver recipe you will make all the time it's so tasty everyone loves this recipe. You must make this recipe it is so delicious! A simple recipe for beef liver you can eat it with potatoes that always turns out delicious. How to cook beef liver? it is a simple recipe and easy, anyone can make it , In my video recipe I show you how to prepare and cook the liver for a delicious...
Fudgy Brownies recipe for Easter
Переглядів 321Рік тому
So this year I decided to make a Fudgy Brownie recipe for Easter, my daughters love chocolate, so nothing better than a fudgy chocolate packed full of goodness and easter eggs Brownie. 200g Chocolate 115g Butter 3 Eggs 150g Sugar 50g muscovado sugar pinch of salt vanilla extract 65g flour 25g cocoa powder 170 ºC in the oven for 23 minutes Português 200g Chocolate 115g Manteiga 3 Ovos 150g Açúca...
Milho Madeirense | White cornmeal EASY recipe
Переглядів 1,7 тис.Рік тому
Milho Madeirense | White cornmeal EASY recipe "Milho cozido" is a traditional dish from Madeira Island it translates to white cooked cornmeal porridge but savory and not sweet. This dish is usually served with fish tuna or blackscabord fish and some sauce, this recipe is really easy to make and it's so tasty . INGREDIENTS: 5 to 6 tbsp olive oil 2 garlic cloves finely chopped thyme to taste cabb...
Homemade Cinnamon Rolls with Raisins | Rolinhos de canela com passas
Переглядів 534Рік тому
Homemade Cinnamon Rolls with Raisins| Rolinhos de Canela com passas, is what i like to call them. They are so easy to make and are delicious. Ingredients: 525g Flour 310ml warm milk 60g Butter 8g yeast 50g sugar 100g of muscovado sugar 2tbs of cinnamon Raisins to taste 1 egg pinch of salt They go in the oven at 170ºc for 20 to 30 minutes Português Ingredientes: 525grs de farinha 310ml Leite que...
Greek Tzatziki Sauce | Molho Grego de iogurte
Переглядів 274Рік тому
Learn how to make Greek Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, salads, pita, chips, gyros, or as a raw veggie dip. Molho Grego de iogurte rápido e fácil de fazer. The original recipe will add some dill i dont on mine but you can do if you like. INGREDIENTS • 1 Cucumber (grated) • 4/5 tbsp olive oil • 1 tbsp vinegar • kosher salt to taste • 2 clo...
Easy Pork tenderloin in a pan recipe | Lombinho de porco
Переглядів 438Рік тому
This easy pork tenderloin in a pan recipe is an amazing & easy dinner recipe. Who knew pan fried pork tenderloin could be this easy?!? Pork tenderloin in a creamy sauce it's the most tender meat and so delicious. Lombinho de porco frito com molho de natas, excelente para um jantar rapido. INGREDIENTS • 1 pork tenderloins • 2 tbsp olive oil • Butter • kosher salt to taste • 1 cup white wine • 1 ...
CREAMY Blueberry Basque Burnt Cheesecake | Cheesecake Basco de Mirtilo
Переглядів 2,2 тис.Рік тому
CREAMY Blueberry Basque Burnt Cheesecake | Cheesecake Basco de Mirtilo
Bolo do Caco | Madeira island famous Flat Bread recipe
Переглядів 10 тис.Рік тому
Bolo do Caco | Madeira island famous Flat Bread recipe
Sonhos Madeirenses | Portuguese donuts recipe "Dreams"
Переглядів 5 тис.Рік тому
Sonhos Madeirenses | Portuguese donuts recipe "Dreams"
Crinkled cake | Bougatsa | Custard Pie
Переглядів 1,3 тис.Рік тому
Crinkled cake | Bougatsa | Custard Pie
Salted codfish Recipe marinated escabeche | Bacalhau escabeche
Переглядів 513Рік тому
Salted codfish Recipe marinated escabeche | Bacalhau escabeche
Como fazer Gyozas | Best homemade Gyozas 2 ways
Переглядів 222Рік тому
Como fazer Gyozas | Best homemade Gyozas 2 ways
The Most Easy Ham bread made at home / Receita Pan de Jamón Venezuelana
Переглядів 434Рік тому
The Most Easy Ham bread made at home / Receita Pan de Jamón Venezuelana
EASY 3 ingredients coconut Macaroons/ Broas de Coco da Madeira
Переглядів 660Рік тому
EASY 3 ingredients coconut Macaroons/ Broas de Coco da Madeira
EASY Broas de Mel da MADEIRA/ Sugar cane Honey biscuits from Madeira Island
Переглядів 1,8 тис.Рік тому
EASY Broas de Mel da MADEIRA/ Sugar cane Honey biscuits from Madeira Island
Carne Vinha d'Alhos FAMOUS MADEIRA ISLAND recipe / Pork marinated in garlic and wine from Madeira
Переглядів 6 тис.Рік тому
Carne Vinha d'Alhos FAMOUS MADEIRA ISLAND recipe / Pork marinated in garlic and wine from Madeira
AMAZING Pumpkin Pie recipe / Tarte de Abobora Americana
Переглядів 340Рік тому
AMAZING Pumpkin Pie recipe / Tarte de Abobora Americana
MOLHO AGRIDOCE Chinês fácil / EASY restaurant style sweet and sour sauce
Переглядів 137Рік тому
MOLHO AGRIDOCE Chinês fácil / EASY restaurant style sweet and sour sauce
A QUICK and EASY Carbonara recipe / Massa Carbonara fácil
Переглядів 169Рік тому
A QUICK and EASY Carbonara recipe / Massa Carbonara fácil
How to make THE BEST One pot Portuguese Seafood Rice / ARROZ DE MARISCOS
Переглядів 6 тис.Рік тому
How to make THE BEST One pot Portuguese Seafood Rice / ARROZ DE MARISCOS
MASSA CHINÊSA / AMAZING Singapore Noodles made at home
Переглядів 189Рік тому
MASSA CHINÊSA / AMAZING Singapore Noodles made at home
MARINATED Squid Tentacles Recipe /" Pota Escabeche"
Переглядів 585Рік тому
MARINATED Squid Tentacles Recipe /" Pota Escabeche"
MARINATED ROASTED RED PEPPERS/ Pimentos assados de escabeche
Переглядів 181Рік тому
MARINATED ROASTED RED PEPPERS/ Pimentos assados de escabeche
SUPER QUICK AND EASY Tomato Soup/ Sopa de Tomate e Cebola
Переглядів 159Рік тому
SUPER QUICK AND EASY Tomato Soup/ Sopa de Tomate e Cebola
Como fazer CREPES CHINESES em casa/ how to make the PERFECT spring rolls at home.
Переглядів 1,3 тис.Рік тому
Como fazer CREPES CHINESES em casa/ how to make the PERFECT spring rolls at home.
Stuffed Cheese Bread | Pão Recheado de Queijo e linguiça
Переглядів 206Рік тому
Stuffed Cheese Bread | Pão Recheado de Queijo e linguiça
Can one bake the bread in a big firewood oven.
Yes you can just need to watch the temperature so you don’t burn outside and leave it raw inside make sure you have a flat surface metal surface preferably
Wish I had seen this first.
Why is that? ☺️
Smart very good, seafood last. Next time use some clam juice in place of water or 1/2 in 1/2will taste very good
Flour T55 or T65 ? I've seen that is from Continente, right ? Best regards
Hi 😊 I used T55, you can use continente or pingo doce it’s ok.
30 years ago I was frequently in Portugal and had tons of them 😅 you probably inspired me to try them at home 😊
Please do it’s really good and it’s enough for all the family 😊 I’ll be doing the individual ones soon coz it’s slightly different.
@@sofiascooking yes, please, I'm looking forward to see that video, I have a number of these small baking pans, I bought long ago in Portugal....
The cream is the nata ?
Natas=cream in English, we only have one type of cream which we call natas. Hope that answers your question 😊
I ate TONS of Bolo do Caco on my recent trip to Madeira! My only regret is, that I didn't have one from one of the Kiosks! Only different Restaurants... I'm addicted!
Hummm já cheira a nossa ilha. Obrigado pela partilha.
Muito obrigado
Muito grata pela partilha do seu saber. Confesso que eu fiquei maravilhada com a forma tão clara como explica a confecção.tal e qual como eu aprendi com a minha mãe. Beijinho
Ohh obrigada ainda bem que gostou também foi assim que me ensinaram.
Continue a publicar as suas iguarias sempre que lhe for possível. Não se iniba em partilhar. Parabéns.
Muito grata ☺️ obrigada 🙏
I can ADMIRE the part where she said “I NEED TO ADD MORE SALT”…. Looks amazing I am trying this shortly
Wao great job ❤❤❤
Great healthy 🎉🎉🎉
Tasty ❤❤❤
Delicious
Looks good, thank you, I will try it! 🤗
Amazing
Hi! What size is your pan?
Please, show us how is the inside! Slice it please!
Very beautiful 😋
Thank you
Deliciosa❤😊
Gracias
Nice video!
Thank you
Amazing lookin' tart! Thanks for sharing!
Thank you
Custer cake ❤
... beautiful, my grand Mother and father was born in Santana . Madeira...thanks 🌷❤️🕊️☮️🙏🇵🇹
I always fry the meat after draining the marinade. After frying I use the marinade to make a sauce using the same frying pan. Yummy molho!.Im sure yours tastes just a good. Thanks
Those are some great lookin' Easter brownies! Thanks for sharing!
Full recipe video ua-cam.com/video/3scuwhtOkKE/v-deo.html
How easy it was to prepare and it seems to be very tasty، Thank you for taking the time to provide excellent instructions 👌🤌😋🥰🥰
Thank you for watching and following much appreciate I love to share what I do.
Can you cook kapsa that's Arabia food
Lovely recipe, thanks. Did not know you could use sweet potato!!
thank you..... the traditional recipe was always done with sweet potato but knower days some people will add sugar instead.
@@sofiascooking Good catch! Sweet Potato must taste much better! I'll screen for that in the future!
New subscriber here. Great video
Looks yummy
my kids are huge cinnamon roll fans but I have never made them homemade. I should give these a try :)
Mine too… you should have a go they are really easy to make and they taste só much better home made.
Those look amazing, Sofia! Loved the opening!
Thank you
Full recipe video ua-cam.com/video/d9Gw4pLUOMs/v-deo.html
Found you on Reddit. These look absolutely delicious. Liked and subbed!
❤ Nice go head
Excelente
So delicious!!!!!!incredible❤❤❤❤❤new suscriptor 🎉🎉🎉🎉🎉
Full video ua-cam.com/video/4B14q0UgHsQ/v-deo.html
Tip: Antes de colocar a massa na colher, passe a mesma pelo óleo quente, e assim evitará que a massa se peque à colher. Obrigada pela receita!
Obrigada pela dica 😉
Excelente receita muito bem explicado Parabéns e muito sucesso.
Obrigada
Marinated in the fridge or out?
You can do it both ways, but I usually put in the fridge if it’s more than 12h.
fridge
No fridge! Marinate in room temperature 48 h.Bruno de Freitas from Madeira told me so😊
Thanks a lot!!!!
You're welcome!
❤
I will make this delicious recipe that I learned from you and will teach it to others, 😋became your new subscriber♥️👍🎉🔔۰
Which oil did you use to fry them in? Thanks, looks great. I will try this soon for my kids😋😎
I use sunflower oil, be careful with the temperature of the oil so it doesn’t burn.
@@sofiascooking Thank you so much for replying back to me. When I get around to making these, i'll try using safflower oil like you noted. Thanks, and i'll most definitely watch the temperature😎
Thanks for this recipe. It's delicius.
Glad you like it. bolo do caco coming soon 🙂
Great!!! Malassadas.