Відео

My friend who lives in Morioka took me to your shop last year. I purchased a lovely Mosquito coil burner. This year I want to return and buy a teapot. Your products are very beautifully designed.

Can you please send me any information re: vintage Japanese cast iron skillets sold in North America? Please let me know anything you can. Thank you.

Great products, I highly recommend them, but they must be treated very carefully.

*promo sm* 🤷

I bought the Large Chief knife, pairing, and bread knife. The maintenance is the same as my Japanese. The Master Shin knives are every bit as good as my Japanese knives. Amazing edge retention.

Thank you for sharing your story. I lived in Japan for 4 years before I started cooking with cast iron. It is wonderful to see the appreciation and care taken in making a simple and practical tool made beautiful.

Idk if I’ll get a response but I’m curious about buying two packs. What are the most popular scents? What would you recommend? I was thinking yuzu but I’m not sure what’s a good second scent to pick up. I’m only throwing it here since I haven’t seen much discussion online for this product.

Have 2 pairs. Very warm and comy to wear. However, i can not use them for more then a small small walk. Because they have no heel support your foot falls out very easily. This happens over time as the cushion wears down. At most these will last a season with daily use.

I just brought 2 packs of Hibi incense (in the UK) it's great to see how they're made and the idea behind them. I'm really excited and looking forward to trying them even more now. Arigato gozaimasu. ありがとうございます。

Please price bataiye Sir aap

Out of curiosity - are the matches simply burning wood that has been dipped into a fragrant solution or are the matches made from something other than wood? such as Washi?

I've been looking for quality enamelware but in the US most of it is designed for camping and is very cheaply made. I'm glad someone is still making high quality enamelware.

All blacksmiths use the same quenching technique , its called a differential heat treat , calling it a partial rapid cooling does not make it new or special . And as for a master at 17 nope, the apprenticeship of a European blacksmith 400 years ago was 15 years before he was aloud to forge unsupervised let alone call himself a smith a master smith at 17 ..... by who's standards ?

He should make thicker camping or bushcraft style knife. I would buy 3. Thats where one of the biggest knife market is

I came here from their direct website: ameico.com/collections/master-shins-anvil?sort_by=

Where can I buy Master Shin's products?

Liikaa subuu ottakaa rauhassa

What a lovely film!!