Відео

omg 100% ... I am so 🐌 Hope you enjoy it. And sweet of you to comment too 😘

Thank youuuu!!! Congrats on the great wine buy. So 2020 is a full, solar vintage and the Chassagnes do need a while to mature. Id say, if it’s a village, give it another 5 years. For Premier Crus and Grand Crus, don’t touch it for the next 12 and then open a bottle to see what’s going on;)

@@katialobun7035 thank you for the info! Oof… long wait… we will see in the future then😉

@@Dennisversteeg2311 I feel you! But the wait will be rewarding, I promise. There's nothing like gracefully aged Chassagne.

✍️ ! Thank you, noted!

Hehe, I won’t stop I promise. Thanks for the encouragement, you’re a darling 💗

Yes, on of my favorites when it comes to Spätburgunder. And also his wines are really widely available, an easy find. ;)

Hey greetings back to Germany! Thanks for the comment, love it. Ok so for me, I need to be in the mood for old Burgundy whites. Sometimes it’s a huge craving, for special occasions, but most of the time I’m happy with a Riesling from Mosel ;) Tasted 04 from Chassagne recently it was slightly over the top already 😒. I think Meursault lives a bit longer, since it’s richer, but I usually drink my white Burgundy within 10 - 15 years. But then again, I can only afford very modest wines (Village & Premier Cru). Hey let me know when you’re in Burgundy next time, you can visit me im Château de Pommard;)

@@katialobun7035 Hey, I can totally understand why most people don't let their white Burgundy wines age quite so long. I still find them very interesting as they can bring out darker notes like hazelnut and still have very good acidity. Funnily enough, I wrote in my last message that I still have the 1993 Meursault. I opened it recently and, as I said, it was rather more intense but by no means over the top. For example, I was on a cellar tour at Chateau Meursault and the guide also said that he loves the rather younger aromas, the freshness, the bright fruit and the light use of wood in Meursault, which gives it this elegance, but he has also met many customers who want somewhat more intense notes. But you can be unlucky or lucky, but as you said Meursault is a bit more robust and long-lasting. Unfortunately, I've only just seen your message. I was actually in Meursault for three days in June this year and also a few times in Pommard. But this year it was the turn of the Jura wine region and I inspected Arbois and Chateau Chalon etc.. I would have loved to come by, but I'd love to next time. I'm jealous of your job! Best regards

@@katialobun7035 Hey, unfortunately I've only just seen your comment. I was actually back in Burgundy this year in Meursault. And I've also been to Pommard a few times. I would definitely love to next time. Are you there for a limited time or are you working there for a longer period of time? I am very jealous of your job! To your message: I can absolutely understand that some people don't quite like the taste of a white Burgundy that has been aged for longer. For example, I was on a cellar tour of the Chateau de Meursault and spoke to the guide, who said that he personally prefers the younger, fresher fruity and light wood aromas of Meursault to the intense hazelnut aromas and deep butter notes that come with ageing. Personally, I find the aged notes very exciting, i.e. more exciting than the young ones. I actually had the 1993 Meursault mentioned in the comment the other day and I thought it was very good and not yet overdue. I was very impressed and find the deep, complex flavors that emerge with the mounting very very exciting. It also has a lively acidity. But, as always, that's a matter of taste. And as you said, Meursault is a very storable wine and you can be lucky or unlucky. In any case, thank you very much for your reply. I was very pleased! Best wishes from Germany. PS: Du kannst auch gerne auf deutsch antworten 😂 du bist doch deutsch oder?

Merci @arti4choc Love the un chardo, siouplait 😅

completely agree! Do you have any favorite winemaker/producers for your Meursault?

heeeey! Why so rude. It's normal to have trends in any industry. Have fun with new trends and pick what you like.

@@katialobun7035 have sheep in my garden and i love them. So wasn’t meant rude. But in all seriousness, what’s the next trend after Libanon? Rosé?

you,stick to NZ SB little fella

You are THE SWEETEST! Thanks 😘

yes sir! THANK YOU.

Та ви шо? А звідки?

got it! Bringing some 2013 for our next dinner. ;)

Thank you darling

The color in Chardonnay wines intensifies with age. As a white wine is gradually oxidizing in a bottle it acquires this gold, honey like and even brown color. Red wine on the contrary loses color with age. Also color may intensify in white wines with a long contact with oak. Or if you leave the white wine in contact with it’s skins for a while. This would be a wine that we call orange. It also has an intense color depending on the grape variety.

Im glad you found it helpful

Thank you @nichotime ❤❤❤

ahahaha I try to be more diplomatic than that. But yeah ... it kinda does. Until you tried Gravner

@@katialobun7035drink better wines…

Sounds like you have excellent taste! And Aligoté! What a rising star.

Can you imagine ppl out there living without knowing it exists 😆. Love it too.

Aligoté got so much better nowadays. Wine maker talents can’t afford to buy in Central Burgundy, so they go south.

How about “vibrant”? 😂

You're a saint if you can wait so long. I really admire the patience. Longest I've waited was like 5 years. 🙈 But yeah you're missing out if you can't wait ...

Glory to the heroes! 💙💛

OH YES BABY

that's so sweet! I really appreciate it.

oh yes, wallet is always feeling it in Burgundy.

@@katialobun7035 the pain is real ! 17 bottles!

Hey J Y! Thanks darling. Saint-Véran is a beauty too. I should do a vid on it, haven't had it for ages. 😘Enjoy

😘welcome

perfect! Thank you Winston. Niewo is good, I was suspecting that there's a nickname for him.

Thank you darling ;) I take it as a compliment

oh baby!!!!! love you. Thanks for your comment.

Thanks Sean, glad you liked it

oooh! thank you so much for your comment Judi! Yas, Meursault is a bad ass wine!

I KNOW, it just happened! thanks for the comment. Bisous darling.

Noic!!!! You’ve done a gift to your palette and mind. Try 2019 next time. Fantastic vintage

Thanks ! Not the most professional lol, but so esthetically pleasing!

thanks @yehonatan1825

How sweet are you!!! This means the world!!! I’ll remember my first biggest fan lol ❤️❤️❤️

😘😘😘 thanks Colleen

♥️♥️♥️ Love it!!!! How was your Châteauneuf?

​@@katialobun7035​It was good! A lot going on but at the same time very drinkable with a nice hint of pepper. Gave us a nice buzz!

Thank you Dennis! How sweet of you! Your support means the world!!!!! 💚

♡ of course