Відео

Make some green sauce sauce and it will put the cherry 🍒 on top. Looks good.

how do you season the edges? I got rust on mine after seasoning while being covered for every rain, I didn't miss one. Southern NH is super humid; would general humidity do it?

“…like a cold pool.” Well done!!!

I love your content, but lettuce and tomato on a steak n' cheese is a big No Go! Never seen anyone order it this way. Maybe in the Greek sub shops in NY, but they also threw bologne on my "Italian" sub 🫨

Smoking a butt for the first time in my new to me BGE. Using this approach as a baseline and go from there. So far so good…

What is in the seasoning? does it smell/taste of anything?

Exactly what I do. Except I rub mine with a wet rag after I spray it with water. Then, I coat with oil, then turn off. Rub the oil in. I don't have a soft cover, just a hard cover/lid.

Just buy a new one

Nice

Seasonit

I hope that friend of yours that let his grill get rusty is taking notes. I also hope you don’t invite him to the cookout.

Everything was right except the amount of steak. You needed twice the amount you cooked. The steak to vegetables ratio was off. Of course That’s coming from a guy that has used a piece of skirt steak were the tortilla was supposed to be. So who knows?

That really all he does. That’s it, just those things.

Remember that friend of yours that let his grill get rusty? I bet his water and oil bottles were disgusting!

You won the grand prize cooking faster than MCDONALD'S 😅😅

I have a cast iron flat top that is severely rusted. Would you recommend the same process for cleaning?

You’re a good friend. I wonder if the owner appreciated your efforts. I’m guessing not really or else the griddle never would have ended up like that to begin with.

But....brown and crusty means good 😫😪 thats flavor town !

Grill is plenty big enough to have cooked all that at same time. Pancakes probably got cold .

Fajitas were God's greatest invention.

Don't forget the syrup.

Just make sure you don’t invite that friend of yours over, you know, the one that had the rusty flat top.

Good job.

Looks brand new

Srinkange like a cold pool. George Costanza disliked this video...

I went with an avocado hot sauce from aldi...👌 and gyro meat to top. Just to mix it up from bacon 🥓 💪it was 🔥

I like my Blackstone as a first griddle but wish I had gotten the Weber Slate. Next one for sure

What temp for the burner setting? Medium? High,”?

The blackstone groups on Facebook say to not use steel wool but after seeing this video I’m considering take the steel wool to it 😂

Ribs are always good eating

Followed theses steps on my dirty girdle. Looks brand new now! Thanks bro

Pancakes without syrup is like $€x without a partner.

Growing up the only option I was given to eat is conscious or unconscious 😂

Beautiful pancakes!

Nice

Keep it going

I subscribed, great videos man keep on going!

Give me your man card foe that girly electric salt and pepper 😆

About to wrap rite now great video

My favorite pancake dispenser is the bowl i mixed it in

Big ol grill and only cooking one plate at a time 😂 should be ashamed

The inner child in me won’t allow myself to eat pancakes without syrup 😂

crunch from the rice?!!!

Just got one for my birthday. This video was a huge help. Thank you!!!

lost me at vegetable oil. lard works 100xs better for seasoning skillets and flat tops. avocado oil works reallly good too

Dude I just got my first griddle and your videos are pretty cool! Keep up the good work!!

As an owner of the same slate 36.. where's round 7 through 85?!? Throw some food on it.. jesus dude

Dude always cooks on the griddle after a round of golf ⛳️

The blowtorch idea is genius, thank you

GO DAWGZ