Відео

@@AlipetiMaile cheers brother , that spot goes off when the tailor are on the chew🤙

Cheers Tom , glad you enjoyed the video. Yes it is near bar Island and the camping is literally free you just pay a $6 booking fee on the National parks website. The campground is called Twin beaches campground we stayed at the south campground. And the crabbing there can be good at times . I have been back a few times after this video and did ok 👍

@@DiscoverAustralia-Khai.Nguyen thanks bro 🙏

Thanks Thao, true nothing beats fresh caught fish 👍

@@epophuonghuy many thanks 🙏 glad you enjoyed the video

Cheers my friend 👍

That’s sounds good, should work nicely one the marylands and the charcoal will add the smoky flavour👍

Culburra beach South coast NSW

@@SigmaSharkBurger 🍻

🤣

@@Mizpopelah 🤣

@@toomasnelson4561 it’s an awesome way to utilise every bit and not waist. Great idea I shall try using the leftovers for a crepe in the future. Cheers 👍

@@owenxie7023 cheers my friend, I’m glad you enjoyed the content. The Mackeral rig was a Pilli on a gang hook then in a meter of wire trace suspended by a float onto the main line which was 80 pound braid.👍

@@thefoodalchemist thanks a lot champ , did u anchor or trolling those pillies ? And is 1770 bar cross reasonable easy ? My boat is 7 m yellowfin southerner )

@@owenxie7023 yes we anchored, we found a nice patch of Coral then some Spaniards cruised around that’s when we sent out the Mackerel gear and it didn’t take long. The bar was pretty easy once again time the tide and from memory stick to the left when coming out

@@janearthur4960 🍻 cheers Jane🙏

@@Mizpopelah you’re most welcome. Definitely give it a try sometime, you’re sure to love it 👍

@@Mac4life994 of camera they were removed

@@thefoodalchemistoh😅

@@saman2169 cheers my friend 👍

Cheers my friend, I’m glad you enjoyed the video. The other ingredients are ; -A tomato and cucumber salsa , diced tomatoes , cucumber, onions, basil with a splash of lemon juice and olive oil. - tartare for the sauce. Give it a try 👌

It’s at South West Rocks on the northern side of the Macleay river

Hi Keith , here’s a link to the type of smoker I use sydbbqs.com.au/products/stainless-steel-smoker You can get them from BCF , Anaconda and BBQ’s galore. Give it try smoked fish is sensational 👌

Cheers Heng glad you enjoyed the video . It’s at South West Rocks

Cheers bro

Your most welcome glad you enjoyed the vid and good luck foraging 👍

Cheers bro🍻

Yes that’s how we Vietnamese refer to it , it’s our version of Pizza however untraditional it is 👍

Culburra

True brother, I coming back again when it’s warmer and going to try again. Hopefully better luck next time 🤞😄

Cheers my friend I stand corrected 🙏

Will correct it in the title and description 👍

@@thefoodalchemist Again great vid, try using lighter fishing gear next time 2-4kg 8lb line and much smaller lures

@@andrewnguyen8036 cheers bro, definitely heaps of room for improvement when it comes to fresh water fishing for.me .We are definitely coming back 👍

Cheers Paul , I’m glad you enjoyed the video and I most certainly can share the recipe for the mushroom sauce. It’s very simple. The ingredients are- 1 or 2 cans of Cambells cream of mushroom soup. 1 brown onion . Slice and fry onions till soft Then add the mushroom soup to the mix and add a splash of water to dilute. Simmer until suace reaches the desired consistency. Then add salt to taste. Try this out my friend it’s sure to be a winner 👍

Awesome thanks very much!

Thanks Thao🙏

Good morning Kristen, you can reach me by email to balong.nguyen.aus@gmail.com

Cheers my friend 🍻

Yes I stand corrected 😊cheers 🍻

IMO it’s better than El jannah however it can be tricky if you don’t have a rotisserie. What I can suggest is still bbq it on high heat as you don’t want an extended cooking time as the chicken dries out but turn the chicken often to avoid burning this should improve the results 👍