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Do You Kitchen
Приєднався 17 бер 2017
No rules in your kitchen, cook the way you like to cook, adjust any recipe to fit your taste, your need, your budget. Let's have fun in the kitchen. There may be mistakes, missteps, but it will be fun and a learning experience. I will have little quikvids of tidbits that I think you may like to know and of simple dishes I like that only calls for basic salt and pepper, but are very tasty and comforting. Hope you enjoy my videos and please like and subscribe.
Відео
Birria Taco Night 😉😋😘
Переглядів 27Рік тому
Birria Tacos from beef shorts ribs and chuck roast, Mexican corn and refried beans.
CORNED BEEF SANDWICH
Переглядів 1633 роки тому
I promise you this will be one the most talk about corned beef sandwiches you will ever have!! This sandwich is sooo delicious I actually had someone tell they almost cried from the perfect gathering of flavors!! The marinated brisket, cabbage and onions, swiss cheese sauce just comes together so lovingly you won't want to share with anyone! It'll make you go to a corner alone so you won't be d...
Roasted Zucchini Artichoke Dip
Переглядів 553 роки тому
Warm, creamy cheesy dip, what more is there to say! Ingredients: 3-4 Medium Zucchini 3-4 Roasted Garlic Gloves 3 Whole Water Chestnuts Chopped 1-2 Tblsp Olive Oil 1/2 sm jar Artichoke Hearts 1-2c Spinach 1/2 tsp Sea Salt (or any salt of your choice) 1/4 tsp Garlic Powder 1/4 tsp Black Pepper 1/2c Sour cream 1/2c Feta cheese 4oz Cream Cheese Slice the zucchini length wise in quarters, place on b...
GREEN TOMATO SALSA
Переглядів 653 роки тому
Hi! This Salsa is so refreshing and sooo easy to make! Try it and fall in love...or be GREEN with envy!! (Ok, yeah, I know) INGREDIENTS: In The Food Processor or Blender: 4-5 Small to Medium Green Tomatoes 2 Tbsp Rough Chopped Cilantro 3 Gloves Garlic (Garlic Bulb is the whole garlic, gloves are the pull apart section) 1 Serrano Pepper (or a hotter if you want spicy salsa) 1 Small Onion of your...
Chuck Roast Sandwich Shorter Video :-)
Переглядів 867 років тому
Easy slow cooker chuck roast, smothered in peppers, juicy, tender, delicious! With au jus to boot! These ingredients are for approx 4lbs of chuck roast, adjust all seasonings according to taste or size of roast, 4 tblsp Beef Base Paste 1 tblsp sea salt or whatever salt you prefer 1 tblsp black pepper 1 tblsp onion powder 1 tblsp garlic powder 2 tsp dry orange peels 2 tsp dry rosemary 3 bell pep...
Giant Stuffed Zucchini
Переглядів 3907 років тому
A zucchini so huge, it can feed a family of 8! Stuffed with veggies, ground turkey and covered with cheese it's a meal on it's own! Ingredients: Giant Zucchini or 5-6 regular zucchini cut in slices layered across bottom of baking dish. 1/4 cabbage 1 medium onion 2 cups mushrooms (I used bottons, but any mushroom will work 2 cups of zucchini flesh if you used a giant zucchini (can be omitted if ...
Hot Wing Sauce
Переглядів 497 років тому
Butter and Hot Sauce. D - end. That's all you need for a happy ending. Ingredients 1/2 cup of your favorite hot sauce 1 stick of butter 1 small pot for the joining of the two Pour hot sauce into pot or pan, add whole stick of butter. Place on low heat to let the butter melt slowly, stirring occasionly. When butter is completely melted, stir to mix well, and use on whatever your little heart des...
Easy Crispy Fried Chicken
Переглядів 1037 років тому
The best extra crispy fried chicken you will ever have!! Soooo simple!! Soooo delicious!!! It's amazing what a little water will do. For this video I'm only cooking 6 pieces of chicken, adjust ingredients up or down to your personal need or want. Own it make it yours! There's enough chicken to go around! Ingredients: 6 pieces of chicken (any pieces will do ) 1 tablespoon each salt and pepper 1/...
❤I'm thinking about making some turkey tails but with that gravy is awesome and rice
Thank you I’m about to try it! I will comment again after the fact! ❤
Did you cook the rice separately or with the turkey tails?
Most likely separate. Rice dont take to long to cook.
If I don't throw up... That was the time I used to hear older women in my family say when they were cooking. It does not sound appealing at all-trust me-but what it means is the food is going to be so good you're going to over indulge and eat so much till you get sick and throw up. I have no idea if that's an old school southern term or not but I know the woman in my family are from Georgia.
Hey sis! I'm back!! 🤜🏽🤛🏽👏🏽👏🏽👍🏽👍🏽 I'm using brown rice and added celery to my veggie mix. Oh btw, i ate a tail with mustard....uuuuummmmm. It reminded me of tripe. Yummm
Thank you is my first time cooking, turkey tails I’m going to add some greens over in them, so I really appreciate this video 0
I really hate living in a small town. None of the grocery stores in my town sell turkey tails. As a matter of fact, I had never even heard of them.
Turkey tail much underrated treat- great video- thank you❤
I cook turkey tails all the time I boil them for two hours and then I put them in my air fryer for two and a half min on each side it browns them up real good plus it gets a lot of the water out from boiling
OK!!! IT CAME OUT PERFECT!!! I CANT BELIEVE IT, SO DELICIOUS! You get it girlll! “BYE FELICIA!” 🦾💯🫡💕🥂
Yummy 😋
Finally found someone that cooked them on the stove. I usually cook them in the slow cooker but tomorrow i need my slow cooker for something else but still wanted my turkey tails and green beans. So now i know how to cook them on the stove. Thank you!
You never said how high to have the heat on the turkey tails
I suggest keeping them on medium heat or a low boil (simmer). It's already smoked so bringing it to a boil then simmering it just allows the meat to rehydrate and heat up where it's tender and/or falls off the bone (if you cook it long enough).
Thank you for giving me an idea for the turkey tails I got from a food pantry recently! I did not know how to cook them, and yours look delicious! What about all the bones in the tails? Do you debone them?
Love your cooking I am looking at them now trying to cook lol
IF YOU DONT THROW UP !!! WHO SAYS THAT ON A COOKING 🧑🍳 VIDEO 👎🏾
I love turkey tails and greens
I got some by accident and trying to figure how to cook this looks felicious
I like your video with the exception you didn't tell me how much rice or water you put in your pot with the turkey tails, and also you kind of hurt me when you said the word throw up, when you was tasting your food it did look delicious God bless you Sister
Is this oprah b4 she was famous
I am 34 single look to make some turkey tails and lady when I say you before I even hit play I knew you was going to take care of me. I saw my mom and grandma in this video I say all that to say THANKS they came of beautiful 😍
Believe it or not I'm 50years old and today is my first time cooking smoked Turkey tails mainly because I have been incarcerated most of my life. But I must say I followed your video step by step and my dinner turned out delicious. Thanks mrs, lady much luv.
Welcome home I been there. Live your best live!!!
I hope you enjoying life my guy
I’ve cooked fresh tails before but not smoked (& smoked is Much easier to find). I’ll have to try. Might put one of them in some black eye peas too.
Thanks so it takes 2 hours
How long to cook them to get tender
About 2 hours on the stove
Boil the turkey tail for 2 hours?
Also chitlins' have become "POPULAR", when SOME thought they were disgusting. Making my turkey tails now for my collards🙂 MERRY CHRISTMAS!
Bring out the flavor more with the salt? REALLY??????? And not even sea or himalayan salt. That disgusting, bad for you, MORTON'S is the worst for your body. And you wonder why black folk (and folks in the south period) have high blood pressure, bad cholesterol, heart issues, diabetes etc. Heck, the freggin turkey tails, (as delicious as they are), ALONE are full of fat, cholesterol and salty AF! And on top of that, you used WAY too much of that bad salt. SMH.
Wth was this? Not informative at all.
Wayyyy too much salt!😳
Great old time "Black soul food'....enjoyed this dish making soooo much.....watching from NYC....October,2020
I’m making this tonight! I think I’m gonna stick my tails in the broiler for a couple of minutes on each side after they’ve cooked to give them a nice char before serving.
That sounds amazing! I'm going to try them broiled! Enjoy!!
Do you let them boil for 2 hours? Do you start as a boil and simmer or just simmer for 2 hours?
I have never heard of turkey butts before.
As a cook you Never say the word throw up
Exactly!
I'm cooking some right now.😎
Ooooooooooohhh this recipe is amazing ^0^ I'm going to cook tonight
May I have some turkey butts please 🙏🏾
i make them with egg noodles or just eat them plain with bbq sauce to dip. Yummies 😁
I'm making these right now
Ooh, send pics! 😊😁
Ok I will. My wife makes them for me it's one of my favorite meals but I like sugar in mine my rice and beans be sweet as well as my meat but I wanted to make it myself today while she is at work it's smelling so good
@@doyoukitchen5219 I'm not gonna use any beans they take too long to prepare I'm just gonna go for the tail and rice like you made today
@@sharifjohnson361 sounds good, but if you wanted to add beans, and is ok with canned beans, they are pretty tasty too. You can add some of the turkey broth, and chopped up turkey pieces to the beans for added flavor. 😊
@@doyoukitchen5219 should I add any of the water from the turkey butts to my rice for flavor?
Hi you are so cute and fun to watch! I want to follow your recipe but I think a few things are missing...was it just water you boiled your tails in and next how much water did you boil them in and how did you prepare the rice? Thank you
Hi Nikky thanks for the comment! In the ingredients it list to use 4 cups of water, add the sauteed onions, peppers, seasonings, and tails. Let the tails boil until tender. After the tails are done, use 2 cups on the broth from the turkey tails and 1 cup rice. Cover the rice bring to a boil, lower the heat to simmer, and cook for 20 minutes. Let me know if you have any other questions! Enjoy! ☺☺
It definitely looks good
Thank you! If you try it, let me know what you think!😊
3:58 " If I don't throw up" ?????
Lol, awww. 😕
I dont get this
Mmmmmhmmmm pour them seasonings until your ancestors tell you to stop!
🤣🤣🤣
Lol
Just so you know...i keep coming back to this/your channel when i want this dish. I'm cooking it right now.🤗😋😋🤗🥘🍲🍛🍜 This dish is #1 in my book.🥇🏆🏅
Thank you! I'm glad you enjoy it!
Why would you throw up off your own food??...
Can I do this in a crockpot???!!
Yes sir
Yep for 4 hours
LMAO $25 for those who can't cook and don't know what they are supposed to taste like....bc no one in through mind who knows how to would pay for that smh
I love smoke turkey tails but do you struggle removing the feather follicles that are deep down in the tails? Any advise....I bought a tweezer for it but it wasn't strong enough.
Some people use a lighter and burn them off.