Відео

Wow you guys covered it so well. I missed capturing this, but for sure next time 😊

The view here is nothing compared to Table Rock!!

Marion, NC is awesome also! The chevy dealership has 2 free DCFC there for EVs. I live south of Charlotte 15 minutes and have been to the top of Mt Mitchell and back dozens of times thanks to those free chargers. :-D

I will definitely try this tonight. I got a chuckle about the 16yrs waiting haha. Thank you for sharing the recipe!

Great video. Thanks

I'm going to guess that Cameron is an Aquarius and Yulia is a Gemini.

NORTH CAROLINA IS A BEAUTIFUL PLACE TO LIVE ❤

Love this

I liked watching different ideas of the Apple pies you showed . I will deffenatly try all of them ! Putting the dulce leche in it would be my first try .

I got hungry while watching your videos. Now I want your apple pie, all of them! 😄

That ice cream would not stay in place, would it! Hahaha.

I was looking for this recipe everywhere. Thank you!!

'promosm'

(*Herbs de Provence, NOT "providence")

I loved art district , very bright and colorful . The downtown is cute also . Thanks !

Beautiful, living in NC most of my life, I have not been to Chimney Rock since I was knee high to a grasshopper. This makes me want to go so bad!!! Thank you.

This is burned

Lost me at mayo.... I understand and accept the lack of using actual spices or seasoning, but.there is always one unnecessary item that doesn't need to be there in a certain groups cooking... I am shocked they did not add raisins.

I like that you show the falls during summer and fall season . I would like to visit caverns and drink that wine at the winery when I have chance .

Could you slice the chops into bite size pieces first,to make the first layer? Just to make even helpings,and insure tenderness 🤷🏼‍♂️

Good job showing it all! Nice waterfall, worth checking it out

Shirley here, my husband and I love pork chops this look sooo good, but I know i would mess it up if I made this. I even over cook my chops sometimes.

Yummy. 😊😋

This is sooo interesting! It looks glorious and I’m intrigued. Def gonna have to make this. Thanks so much for sharing!❤

Ven with 2 hour set before cutting it it will have the liquid from the pork.....NORMAL because you have put the pork RAW in that pan!!!!!! When you make a mixing casserole with pork ( or wathever meat in fact) liquid comes out from the pork, remember, when you cook pork chop in a pan you ALWAYS HAVE THAT WHITE/GREY mousse arround the pork chops and a lot's of liquid too!!!! That mousse that forming while cooking is really bad must take out so the same thing happens in you casserole recipe!!!! So when you take a piece of you dish you have all that liquid and nasty white/Grey mousse also AND BECAUSE THE MEAT BEING RAW IN THE BOTTOM OF THE PAN IT WILL ALSO GOING TO BOILED !!!!!, ITS disgusting and because also you must not eat that nasty mousse and it's almost not capable to get that mousse out???? As a chef and bread maker for more than 40 I recommend to cooked your pork chop in pan first, enough to bring a little color, and it's going to be much better for the taste because I recommend to cooked in butter and olive oil with your preferred seasonings and the best of it it will need lesser time in the oven, in fact just enough time to melt and brown the top! Believe me the taste of this dish will be SO MUCH BETTER!!!!

Pickles or Pinto beans

Looks delish. Thanks.

This is a new one for me, thank you. Looks amazing.

The nature in NC is really beautiful . Crabtree waterfall is absolutely spectacular , nice trail too . Thanks for the video !

Can you do one without pork? I don't eat it.

Fhhdgndgjnxhn xbd😮😊❤

Thank you, I am giving this a try.

I like it! 😍

I think he means 'Herbs de PROVENCE' not 'Providence'!!!

Am definitely making this! I always buy thin pork chops and do the same boring thing w them and every time I want to find a recipe to use them it usually calls for things i don't have on hand, but these are things i pretty much always have so i can see this being a very practical meal and super delish! Thank u for sharing!

Actually, it is Herbs de Provence (like the region), not Providence, in case you wanted to be true to the recipe. What does Havarti taste like? Glad Yulia finally shared this recipe with you--looks great!

And becoming more crowded with rude people from the cities and florida, stop coming here!

And partially because it is burnt.

Dude, it's Herbes de Provence. Not Providence. This is a combination of herbs typically used in the Provence region of Southeastern France. It usually includes savory, marjoram, oregano, rosemary and thyme. Sometimes lavender is also in the mix. It's pronounced herbs de Pro vance. Short a sound there.

Looks burnt to me

Looks like you guys had a lot of fun !

Hehe it is “Herbes de Provence” a place in France, not providence.

I've been married for ,47yrs keep going my husb passed now

Yuck

LOLOLOL I burned my mouth eating the entire pan. Smells good!

Yummy 😋

PROVENCE, not Providence!! 😂😂😂😂 You lost me at the mayonnaise. Gross! 🤮

Looks delicious

Herbs de "Providence"? ? ? Oh my !!! Let's try pronouncing it as Herbs de Pro-Vaunce (accent on 2nd syllable.

You mean burnt