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So how does one know when the halfway mark is?

Bread was good-the music made me vomit.

Is it similar to challah?

Your list of ingredients has different amounts than what is in the video. Which gives the best results?

Baking soda and boil water really works! But a bit of scrubby afterwards was required (just a scrubber sponge and baking soda + water)

Amazing. This worked like a charm!

I was wondering if I could use this recipe to make ChristmasBread with Glacé Mix and raisins. I can’t find a Christmas Bread recipe with the mixed fruit.

I absolutely love your channel...i recently bought a zojiruishi virtuoso plus because of you! Cant wait to try all your recipes. Will you do more asian breads? Thank you❤

A Great Video for Simple unseasoned roasted pecans for baking cookies. PERFECT!

12 hours to bake? How many pounds is this?

Dude... the oven rack slides out.

Good Morning. your recipes showed up in my feed. I am so delighted they did. ❤ I plan on trying lots and lots of them. Thank you so much for taking the time to put these videos together for us all!! Have a blessed day my new instructor. 💕

Just made it! Came out great - better than the standard cake recipe in the Zojirushi manual. It rose higher, colour terrific, texture perfect and flavour excellent. Thank you very much. 👍👍🇬🇧❤️

What r the spices though 😅

Is sugar really needed? Aren't the berries sweet enough?

Thank you

Can you set the setting to rapid and get the same result?

What is the loaf size setting in breadmachine for this recipe? Its not shown in your video?

Wow. That looks really good. I've never tried banana bread in my Zojirushi. Gotta do that now!

Definitely gonna try your recipe.

Awesome outcome. Would the yeast eat all the sugar? Is thus bread okay for diabetic peopl?

Delicious. First time making, I had no oranges, so added 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp vanilla. Added walnuts and choc chips. Came out great

Is the the "BB PDC20" or the previous model "AC20"? I ask because they will not tell us the cycle times on the "PDC20" I want to ask is you or anyone has had the patience to record all the various cycle times? I really like to remove the bread between the last knead and before baking to roll out and add my ingredients,esp cheese Then gently roll back up and place in again Great recipe I will try It has me jonesin' mixing raisins and cranberries Cheers

My raisins and cranberries seemed to all be on bottom. Any suggestions? Thank you

Thank you! This is the exact recipe I normally make but needed to make it in individual portions. I was nervous about how to adjust the cooking time.

So far I have made 3 loaves of cheese bread and they are not as cheesy as I desire,or nowhere near as cheesy as the store stuff.I also find with added ingredients IE Cheese/raisins the ingredients are not evenly distributed The 1st one was not very cheesy so I more than doubled the cheese on 2nd loaf at the add ingredients beep.A mistake as it got real oily in there,so I had to pull it out and clean the bucket with a paper towel. It turned out ok, but it did not rise much, and as other cheese was more to outer loaf and not evenly distributed in the loaf .So 3rd try I decided to mix in shredded cheese into the dry flour before putting in the machine. Again it made a nice bread,but now I wonder where the heck did the cheese go? LOL There is no sign this is a cheese bread Maybe just double more cheese into dry flour? PS Do you have any advice on making quinoa bread in the Zoji?

Do you ever write out your recipes for easy printing? I am making this white bread right now but had to stop the video to get the recipe. Ty

DId 1/4 liquid dishwasher detergent. Didn't get very much out. Definitely not like the picture shows. Still has stain on the bottom/walls.

Can you please give list of ingredients in the description box?

That machine and recipe made a beautiful product

FYI I proof my yeast for about 7 minutes while I mix all the other dry ingredients together. I also use 1/2 to 3/4 tsp. of dough enhancer for over 3 cups of flour. I find that I get a better loaf. Plus I use only active dry yeast this way. Once I pour my proofed yeast mixture into the bread machine pan, I then add any other liquids, and then the flour mixture.

Looks delicious

Just tried it, it didn't work for me. The end result was a super dense, flat ball (kinda) rather than a fluffy loaf. It's like it didn't expand properly even though I used the correct amount of yeast. But one issue is that I didn't realize my bread machine is 1.5 pound rather than 2 (but had already started the kneading process). This was also my first time trying the french setting. In the past with other recipes I always cooked it with the standard white bread recipe and it turned out fine. So is my bread messed up because my machine is too small? I'm not sure because the issue was the loaf not expanding, not a lack of space in the bread machine.

What is orange zest? What kind of oil is used?

Can we add dates instead of the pineapple? Also, the cake setting generally requires yeast in the recipe, doesn't it?

Thank you so much for this video

Thanks. ❤

Been doing this for years. It really works!

why are your lemons orange?!!

What kind of oil? Is EVOO okay?

I got over 130 lemons thanks for the ideas

Can you use sugar substitutes like erythritol or allulose ?

Not very good instructions. How many time and total should you cook them? I can’t give you thumbs up.

Owww ya what size is your machine? It looks like a large one!? Everyone has different sizes so might need to do different amounts but we need to know what size yours is first please????

So what if you don't have cake mode what do you put it on then please?

This is a great loaf. I sustituted tomato sauce for the water and a red wine rind parmesean and cheddar cheese together.❤❤ Yummy

I like the outcome, but if I were a neophyte and that was my first video that I ever watched, I'd just go back to my local baker. Music was wrong as well, but good luck, it looks to be a decent product.

Thank you for the wonderful bread recipe and the wonderful jams!!!

I dig the Groovy tunes 🎶

Can you make regular japanese milk bread with this machine?