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This is fantastic!!!!!! I have to make that parm garlic butter dipping sauce. I've never tried hot sauce with the livers but will when I go get some next time. Thank you for this!

This one looks good too. Maybe add some of that cheddar on your serving for a test taste. Next time I make regular spaghetti, I will try a bit of cheddar on mine.

What a great idea to add some boiled egg, I've never thought of that! Another reason to watch Shelly's Homemade!

Delicious and yes pass the honey!!

👌🖐👍👏

This is a fun video! Plain cooked rice is perfect and having a taste of the rice with the sauce, pork and all does tone down the salt. I've made things a bit too spicy before and eating more rice in each bite tones down the heat so any problem solved :) I'll let you name this recipe. I'm not good with coming up with names and all.

Looks good 😊

I've never had this before. Can you believe it? I would like to take those potatoes on my plate and mash them with my fork, then ladle some of that juice on top.... umm umm good!

This looks so delicious and beautiful!

“Ohh my goodness I fix this at least twice a month it’s so simple and delicious I pair it with a baked potato and that’s my dinner for the night but throw in some fresh rosemary I hope your day was well and blessed ❤

Ms.Shelly, I know some bakers like the old fashioned way “ you know that oil and flour your pan thing” get you some Pam spray and spray it really good then take a pastry brush and brush it I guarantee that cake won’t stick next time better yet say a little prayer 🙏🏽 “ girl I love you and I know that cake probably didn’t last three days 😂keep up the good work

Well.... I never thought I would watch this because I just don't care for liver unless it's chicken livers. I like them. But I'm watching because I might find the answer to good liver with your cooking. Its sure does look good, your plate at the end is fabulous! But I don't think I'll make this one, I apologize and think you are GREAT!

Thank you!

I'm not sure I've ever made a pie crust. My mom always obsessed over the pie crust, so maybe that's why I don't like to try to make it. Mom would take the extra crust and roll it out... sprinkle it with sugar and cinnamon... cut into strips.... roll the strips up.... and bake till done. Your pie looks wonderful, very very nice!

Yes I must make this in the next month or so, very very nice! I make cakes often but nothing new, this will be new to me. You did lose the audio sound in one of your cuts, it happens sometimes.

I bet that chicken was so so good, very nice!

This reminds me of the chicken my mother made. It was tangy and so delicious. I think I’ll make this for her!

Yummy and keep going

I need to use honey more, I know those taste great!

These golden perfect shrimp, very nice! You could fry some onion rings in that wonderful batter too!

Where is mine 😢

My my my!! Now that’s some beautiful tender chicken. Love me a nice brown gravy.

I love to see you do a lingrie try on

Shelly you are so attractive sitting live and direct

Life is like a bowel full of cherrie's sweet and fabulous

I am fine sweetie at work

Happy mother's day liveily shelly you are so beautiful woman breathtaking drive carefully

Tony always gets me too, girl 😂❤️

This looks easy, flavorful and delicious! Very nice!

❤

It might be better to talk with your fans while cooking or baking something that’s when all kinds of questions will come to you and never say “ I’m sneaking on UA-cam while at work!” That’s when your work enemies will use this against you! So be careful

This looks good & as a Caribbean born I’ll give it a thumbs up 👍🏾. Stay connected 🧑🏾‍🍳😊

Cake four or all-purpose four

Very nice and better than fast food place, yes!

🎉

This looks incredibly delicious, so very nice. I'm gonna get some of that Complete Seasoning to try.

Yum 😋

Hi Thanks for sharing- cooking this as i type...my first time fixing frozen greens

Somehow I know this barbecue sauce is fantastic, I wonder how I know this.. 😋

I have to tell you I did make this. It was the best sausage gravy I've ever made. I always keep cream in the fridge because I like it in my coffee. The cream does make a delicious difference... I also added some water to thin it out. Again the best gravy I've ever made because of you! Thank you!!

Your recipe is the bomb. My family loved this cake. I have baked this cake three times and am getting ready to bake one for a birthday. Thank you for sharing this recipe! ❤😋😋

Your plate/bowl of food there at the end looks so delicious. I rarely make grits and that needs to change. I love the Kraft American Cheese slices that are not the wrapped ones but the deluxe Kraft package, yes I am trying to change your mind. My mother would buy Velveeta all the time, but I rarely buy it and it usually goes bad as it sits in the fridge.

Looks tasty 😋