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Marie Florence Catering
United States
Приєднався 22 лип 2014
It's always been a dream to bring people a bite of happiness through food. Our goal is to allow you to explore and expand your taste buds.
Marie Florence is named in honor of our dearly departed mother who dreamt out loud and, in turn, taught us to do the same! Our mission and ultimate goal is to not only serve delicious food but to educate our clients and community on food preparation, cooking techniques and styles of cuisine.
Located in Rockville, MD, Marie Florence Catering is a labor of love for two sisters who are passionate about building a business where great service and great food collide!
Instagram: @marieflorencecatering
New website coming soon!
Marie Florence is named in honor of our dearly departed mother who dreamt out loud and, in turn, taught us to do the same! Our mission and ultimate goal is to not only serve delicious food but to educate our clients and community on food preparation, cooking techniques and styles of cuisine.
Located in Rockville, MD, Marie Florence Catering is a labor of love for two sisters who are passionate about building a business where great service and great food collide!
Instagram: @marieflorencecatering
New website coming soon!
Mac N Cheese for 100
We're currently rebranding. NEW website and new videos coming soon in 2018!
Updated Recipe: Mac N Cheese for 100
3 Gallons Whole Milk
3 large Vidalia onions
9 sprigs of fresh thyme
1 ½ lb. gruyere cheese
1 ½ lb. parmesan cheese
4 ½ lb. mild (or sharp) cheddar cheese + 4 cups for sprinkling
3 lb. mozzarella cheese
6 sticks unsalted butter
3 Cups All-purpose flour
Spices:
3 packets Goya Sazon sin achiote
1 ½ packets Goya Chicken Bouillon
6 Tbs. Garlic Powder
3 Tbs. Nutmeg
1 ½ Tbs. White pepper
3 Tbs. Kosher Salt
9 - 16 oz. boxes penne pasta (cooked al dente)
1 ½ Cups Panko bread crumbs
*You'll need about 6 full-size deep foil pans
Follow us on:
Facebook - Facebook.com/marieflorencecatering
Instagram - @marieflorencecatering
Twitter - @mariefloctrng
Updated Recipe: Mac N Cheese for 100
3 Gallons Whole Milk
3 large Vidalia onions
9 sprigs of fresh thyme
1 ½ lb. gruyere cheese
1 ½ lb. parmesan cheese
4 ½ lb. mild (or sharp) cheddar cheese + 4 cups for sprinkling
3 lb. mozzarella cheese
6 sticks unsalted butter
3 Cups All-purpose flour
Spices:
3 packets Goya Sazon sin achiote
1 ½ packets Goya Chicken Bouillon
6 Tbs. Garlic Powder
3 Tbs. Nutmeg
1 ½ Tbs. White pepper
3 Tbs. Kosher Salt
9 - 16 oz. boxes penne pasta (cooked al dente)
1 ½ Cups Panko bread crumbs
*You'll need about 6 full-size deep foil pans
Follow us on:
Facebook - Facebook.com/marieflorencecatering
Instagram - @marieflorencecatering
Twitter - @mariefloctrng
Переглядів: 179 171
Natalie ! Thank you as this helped me prepare to cook for 100+ at a kids' camp!
the huge vat of fondue was so cool lmao
Loved your vid. Thank you for your time and recipe 😎🤟💜
No fkn way you made a 30 minute video w no results in it😐
So each pan is for 16 people? That’s ALOT of mac’n’cheese. How much extra do you make intentionally for overage?
Would love to no who your cooking teacher was as I am a cook myself but I see in this video you are using a few to many short cuts and marking extra work for yourself in making this dish
Where have I been?!? I just came across this video and absolutely love it! Thanks for the great tutorial!
I hope you restart your cooking channel
Thank you for sharing! New subscriber.🎉🇨🇦
how do xou cook 9 lbs of pasta? I am very curious....
Cook it in batches so that it’s evenly al dente. 3lbs at a time.
@@marieflorencecatering5980 ok, for mac and cheese that would work because you put it all int he oven...
I went to find more videos... Where are your videos?... You are Fantastic...
OH I LOVE this Woman... She is a Doll... and a great Chef... My Mac n Cheese is so Boring compared to hers... Thank You so much for sharing this precious lady. What State is she from? Here in New Mexico... (Southern) cook like this... well, maybe not this good... but we do have Hatch Green Chile... LOL
From New York City with Haitian ancestry.
I cook for a small school and make mac and cheese every 3 weeks for 100 people. Putting the onion in the milk is a great tip. Thanks! Best to you!
Schools make the best mac and cheese. If adding bacon grease, it is good to give people a heads up it contains pork so they're aware, as I doubt anyone expects it in their mac and cheese. Our school is usually pretty good at listing ingredients so we know which days are PBJ's or Sun Butter option days.
Great video and recipe text at the end! Thank you. Look forward to more content.
What a wonderful video. Great personality. Loved all of it.
How many oz for the noodles
Is that the Emeril version of the All-Clad pot? I have that set and LOVE it. Thanks for the vid. I am not a professional chef and am having a hard time scaling some of the sides for a barbecue restaurant we're opening.
Yes, it is!
If you have 75-100 guests, is this recipes enough for bigger eaters to get seconds?
Amazing video. I looked on your channel for more recipes but you dont have anymore videos.
More to come!
@@marieflorencecatering5980 yes maam. I cant wait to see
You are my hero. Have been making Mac and cheese to drop off to ourNYC community fridges. This recipe is everything and you are a wonderful teacher!
Yum
I know I’m late but what a great video👏🏽👏🏽👏🏽👏🏽👏🏽❤️❤️❤️
I make a rue too for my homemade macaroni and cheese. Never added the nutmeg though ty for sharing your recipe
👍
I just found you. Adore. Wonderful, natural, didn't talk down to us, no pretense. Felt like I was with a friend. Just simply adore you!🥰
Wow, thank you!
Thank you for the video on coking a big batch can you send me the amount on everything you use thank you
Hello Maria
A basic bechamel.. makes cheese sauce or any white sauce stay completely consistent for 1week+ .. I only use cheddar, parmesan,and Monterey.. but I bet it's a least 2 and a half full pans of Mac left .. unless it's just 100 people just eating Mac & cheese
Fantastic video! Your instructions are so clear…a natural teacher. Wish you’d do more videos as this one is 7 years old.
More to come!
#@UCOlACEI9aYbJ65h5iTTTSNw thanks for this recipe! Kudos to your camera person for steady hands and getting everything in view.
bahaha...the look she gives just after 19 minutes when she tastes it...that's the look a real chef gets when you now it's good!
So the first batch got 2/3 of the béchamel and the second batch got like 1/3 but then you say this is 1/3 of the total for a hundred. Is one pan 33 people or is 2 pans 33 people and what are the quantities for 100?
Excellent! I'm making Mac & Cheese right now for dinner tomorrow. I'm going to add bacon to mine.. :)
You're a master! Thanks for the helpful tips along the way.
🌟🌟🌟🌟🌟
I Make My The Same Way But My Milk I Add As I Go But Yes I DO NOT ADD EGGS Either
I love your style of cooking and instruction
Its like gravy ,you have to stir constantly.
Definitely going to try this, looks delicious!
Hello Diane
I need to see some more recipes by you!
I wished I seen the finish product
I need the first pan
6 deep full aluminum pans seems like a lot even for 100. What are you using as your amount per serving?
Best
Out of all the people I seen on UA-cam cooking Mac and cheese she’s the only one wore gloves yes neat and clean
Why would someone who is making a dish for their family need to wear gloves? She’s clearly making this for more than just her family
@@dbreezy8993 it’s about being professional for the sake of the video
@@layah28 why do you need to be professional for your family?
@@dbreezy8993 I said for the sake of the video tutorial 😒
@@dbreezy8993 I'm with you. Sometimes gloves get in the way. All I want a person to do is wash their hands properly.
Oven temperature or did I miss that?
Excellent Nathalie, just got my arm (pinky, actually) twisted to volunteer to cook at a church soup kitchen. Have a questions on making it in advance & heating it up the next day from the reefer. I believe I should hold off on the panko until I am ready to cook it?
Very nice
Hello Carol
Wow u only have one vid
Hello Marie, love your recipe and bubbly spirit. Question, for 100 to 150 people, how many of those pan size would you make?
Thank you going to try your recipe not for a 100 but like 20 people looking good .will watch more of you.
Hello Tammie