Відео

I suppose honey is an ok substitute but the traditional version requires molasses.

This video was so peaceful to watch with the edits and close ups, plus the music. But what in the what lol 😂 just onions and ketchup? Try making a pilchards curry, add in ginger, garlic, spices (garam masala, turmeric, cumin, coriander powder or whatever you have), salt, chillies of preference (I prefer green but you can add chilli powder or chilli flakes), then add the ( I prefer deboned) pilchards and some peas with chopped coriander to garnish. Serve with rice 🤌🏼

Thanks man!

Finger method it best. People keep saying use 1, 1.5 or 2 cups of water for each cup of rice. (Reason 1 for finger method!). Well, the thing is 1:1 is simply not enough. You'll get tough uncooked rice mixed in there (an old roommate of mine LIKED it that way). 2 cups is too much, not so much you would need to strain it but very wet... like you'll want to take a papertowel to it. 1:1.5 will get you close enough. Close enough isn't good enough for me because when you figure out the finger method, it's too easy to go back. The real key to good rice, though, isn't in the water quantity as long as you're close. It's in the lid and the timing. Once you put the lid on, do NOT remove it until it's done simmering AND the 5 min off the heat. It can be tempting to get in there and give it a quick stir, DON'T. It WILL have an effect on the rice and subsequent flavor.

No fire? Haaaaiyahh

Why British people think conserves are ok to eat? No wonder there are many cases of colon cancer etc

Dude this is my go to video.

which type of rice is that? we have many types of rice in Italy and they are all short grain. the only long grain we import is the basmati. what do you use?

So thats why my school canteen rice stinks so much

Your rice is sticky not fluffy. Grains shouldn’t stick to each other they should fall from the fork

In google it says to fill the water up until your knuckle

Tried this and works well! My rice was too wet first time after simmer and leaving to rest so I fucked up but still very nice. Although I used brown rice and washed about 7 times but it still made the water beige :( Is my rice dirty or I need to keep washing?

Is this a collab or did you steal this video or steal the audio?

似漿糊多過似糖水…溝咗砒霜咁

你嗰d薏米唔係薏米嚟喎

Where's your rice cooker?

is the heat medium heat?

This is how I make rice, glad I'm doing it right!

How long u cook 3 cups for ?

Wery onest and good

Very good please keep posted!

Noooo not in the saucepan haiyaaaaa

I hope you are doing well, I still come back to your finger rice cooking method video TO THIS DAY, thank you for your hard work, and helping us all.

So if rice is dirty and you have to wash the rice for hygiene why is it ok to use the dirty rice water on your face/hair?

Eating bigas or eating Kanin are the same?

If u cook 3 cups of rice do u allow more cook time?

Bruh why did I think this was uncle roger

Best Asian rice every time: Step ☝🏽 Pick up phone call Asian restaurant 😂😂😂

Right so fry some onions add the pilchards and some ketchup? Wow that’s 4 minutes of my life I’m never getting back.

Feel the water to the exact location as there were in a proximal??? Tf?

I followed this and after the 10 minutes my rice was still hard and the water had only reduced by half. I don't know if this method works if you're only cooking 1/2 or 1/3 of a cup.

❤❤❤❤❤❤❤ j'aime et j'adore

I just made KFC Chicken 🍗 Congee ✅ then looked on UA-cam to see if other people do this too 🤪

Hey next time, open the tin of fish on plate, open the fish and remove the stomach... those can be toxic!!! Otherwise this looks delicious! Try adding yellow peppers with the onions, and some curry spices and a bit of honey instead of the ketchup <3

I put the rice water in my hibiscus plant.

Does this work with Ben’s Original basmati rice?

This is a useful recipe to have for those occasions when you have someone round for lunch you truly hate!

JUST BUY A RICE COOKER!!

1:33 playing about with 2 onions you made me cry of boredom

Hahaha I love his reaction to taking the first bite of the rice. Perfection!

The two ingredients you need is..... Auntie Hersha, and Uncle Roger... a match made in the art of cooking, called, culinary skills.... that knows how to cook rice.... thanks to the Fcuk up edition before Uncle Roger slapped Auntie silly 😂😂

Wow, thanks for sharing ‘Grandma’s Secret Recipe’ The secret out now and the whole world know that you can cook fish with loads of onion and ketchup 😂

God dammit, the bottom layer of rice burnt.

Thanks man i always come back to this vid

Get rice cooker! That what uncle roger would say

Tbh the best rice guide on the internet thx

Awesome video man 😎

Whaaa maaan thank you first time i maked a perfect white rice , and add some souces , thaank u maan i now dont have it to go every day in restoran to eat rice ❤

I would definitely clean inside the guts and bones first, rather than not cleaning the pilchards, otherwise a good recipe 😊

Ur rice suck tbh hahaha