Відео

Bot moskal hi ya

Dennis, you are amazing, I just discovered your channel and I am so grateful! I am a recently trained professional gardener in the UK, also interested in permaculture and I know I will learn so much from you. Really looking forward to exploring your channel, thank you for sharing your knowledge. I wish you all the best, happiness and good health in the new year 2025!

Do you ever use a spyral condencer or a lumpy condencer for other applications? I like the stainless pot adapter. 😊

My guy explaining distillation better than 99% of college professors. Deep wisdom from years of practical experience.

That is the scariest looking pea plant I have ever seen! Looks like something out of the Cretaceous!

Thank you! Do you consider them as ripen as soon as they turn orange or do you want to wait until they get soft?

saved me years of mistakes

Like number 10! ❤ thank you for this content

☀️

an excellent tutorial - many thanks - i just wish i was able to get a oil/water clevenger in the uk @ 24/40 - its like looking for a needle in a haystack !

Thank You!

Спасибо, добрый человек Мне всегда было интересно знать, как экстрагировать эфирные масла Теоретически, я знал как это делается, Но очень интересно увидеть реальный процесс и оборудование🎉❤

WILD! Absolutely one of the most intriguing bit information I've seen. Thank you for sharing.

Dennis, you’re a gem! You’re still setup is impressive and I greatly appreciate your detailed explanation. Thank you!

So glad I found your channel ❤

helebore you goof

Thank-You Sir, for sharing your valuable knowledge with us, and future generations.

We need to record all these old timers , , now! ... they have so much to tell and it needs to be recorded . Thank U👍

Oh! When he talks about elemental beings, reminds me an educational curriculum, courses I engaged in for my own designed education over years, and that elemental being I learned it can be named a "Deva"... A teacher once described "the Deva of the machine, try praying and yelling at it" so I would do this a lot with my cars. My first Jeep I named Old Bessie, like my ol' singing, milk-bearing cow friend but that was just what I named my first car 😂 My last jeep was named the Purple Pooper, tho. I adopted her from a good friend and she had a finicky starter!! So I started to literally call the Deva of my jeep to please please start this engine!! Lol! I got through so many driving adventures together with people💜, and so often I'll wonder if it really worked like that (because I know about fixing cars, so I knew how silly it was to expect my crappy starter to cooperate realistically, lol!). I imagined the Deva of my jeep as like a ballerina on a spring in a music box, funny enough. Never did that with anything else :-p

Respect, cherish and treasure wisdom of age❤🌿

Ignorant

Best video on distillery ever. Thank you!

Well done sir well deserved to.

Thanks for sharing

Good Lord that's over my head let me send you $300 and send me some of your best essential oils I'd rather buy some from you than off the store shelf or the net you look and talk like an honest man

Another tip for keeping dried stuff from molding in the jars is to "cure" or "season" them for ten days, same as when food is dried. Half the battle is to dry the stuff longer than the machine or manual indicate (as others here have stated) while the other half is to DISTRIBUTE the moisture which remains. Whether dried or freeze-dried, initially, the OUTSIDE of each "nugget" is drier than the INSIDE. (Using totally random numbers to make a point) while the total moisture may be 10 percent, its really 2% on the outside but 8% inside. Where all that moisture collects on the inside becomes the HQ for mold development. If, once they're in jars, you give the jar a good couple of shakes once a day for 10 days, the moisture becomes evenly disributed, and the problem prevented. Just check each day to see if the items show signs of sticking to each other. If they do, pop them back in the machine. I do that for dehydrated foods and never had a problem.

Oh wow man. I got some much weed oil now..😏

This is a great thorough video on the process of distillation! Thanks for sharing!

Really good video. However i would run the cooling water into the top of the condenser first to get a cooling temperature gradient, just a tiny bit more efficient. Looking forward to more content. Cheers

Beautiful 😊

Could you use a hot water boiler, like a 20ltr catering style one, if you sealed the lid down in place of a pressure cooker can i ask ?!

Hello Mr. Dennis, I can't wait to learn more

THANK OU VERY MUCH SIR FOR A WONDERFUL TUTORIAL

This is why I haven’t drop from you tube ,these rare gems of wisdom are treasures.

Thank you so much Dennis for this superb comprehensive explanation for oil extraction. I'm going to replicate your set-up to the T, Aloha and Mele Kalikimaka.

🙏🏼💕🙏🏼

I wonder if the cloudy hydrosol under the oil layer can be worked on a centrifuge to increase extraction efficiency

I bought a wee copper still 2 years ago, now i can start distilling! Im a granny woman here in wa state

Lovely demonstration! Thank you for sharing your knowledge! Much love from Stockholm, Sweden!

Really Thank you!!! From Athens Greece

Alhmd, thank you ❤

🤯❤️ this is amazing thank you so much

I live where it gets very hot, thank you so much for the information, I'm having a very hard time growing here 🥴but I keep trying❤🤗

Wow! I sure wish this gentleman was my neighbor. No doubt he holds a wealth of information.

Dear Dennis, thank you very much for your very detailed description of how to successfully distil Lemon Balm. Now, I have a question for you: how would you advise me to perform this activity on ten times bigger scale? We have around 9 ha of Lemon Balm and we would love to try to distil all of this Melissa officinalis to harvest the essential oil. Thanks for your advice. Keep distilling! Regards, Erik v R Vellinga

This is a amazing. A small improvement would be to put the bucket higher, so the need for stronger pump would be reduced.

How do you saniy the apparatus when changing to a different Herb??

Wow,very interesting !!! It is the best explication i have for distillation ,thank you !!! 👍🤠

I am eating the last of last year’s crop as I start to dry this year’s. Still very good. Stored in a glass jar in the pantry closet. It was an experiment to see if they needed refrigeration and how long I could keep them. They were not sterilized in the beginning, nor dipped in alcohol. Since I did over 300, I merely gave one or two squeezes per day to each fruit.