Відео

Poor man fights real hard with this bird, just cant cut it😂😂

The author of that video clearly has no idea of the original recipe and tries to give a very clumsy explanation at the comments saying the chicken is raw. It's very telling of her social background and what she probably does to get invited in places like this if you ask my opinion. Anyways to sum it up, the chicken is cooked under pressure for more than an hour in a pig's bladder around 100 degrees Celsius. That way of cooking allow the meat to retain all of his flavor and soak with the different ingredients : truffles ; porto etc. Obviously it might look raw at first because we are used to roast chicken, which you will never get by boiling something. Therefore it is obviously safe to eat. Something potentially dangerous for health will never be on the menu of a three stars restaurant. Now for a bit of history : That recipe comes all back from the Middle-Age then it was popularized again by "Mothers" of Lyon, women known for being great cooks. But the real sacrament comes from Paul Bocuse who used to prepare it at his restaurant.

Poulet de Bresse. Those that know know. Wow wow wow. The black feet are the outward distinguishing mark. It was real.

Aghhh! El pollo está crudo!!!

I think he's doing it for the first time in his life😂😂😂

Rich folks, especially the snobbish French, always want to do the most in order to set themselves apart from the rest of society. Little do they know their only saving grace is their wealth, because we all laugh AT their foolishness and their culinary pretentious taste

No glove hand all over the knife and raw chicken. Hell yea

I wouldn't eat chicken if a chef has to play it with directions how to eat it

These are very arrogant and very ignorant people. Better to be humble

hmm chicken half cooked in a piss sack yum..... haute gastronomie or the art of making supid people eat shite (or pee in this case lol) and pay huge amounts for it :)

🤡

Wowww! I'm sure this pale chicken costs more than 200 euros and of course it's worth it, go and get yours 😂😂😂.

Raw can be bacteria, salmonella. Where's the servers gloves during all this. When he placed in in the pot, first thought it was for cooking.

No raw thanks; rather have a pizza slice

I watched till the end. So, basically they just served you the breast for the first dish, but had to do all the work in front of the guests instead kitchen?

They take half the chicken away

Veel poulet Est-ik cuit?

Madness...

I do not like France food Seems uncooked .

By the time he finishes the meat is cold.😅

Definitivamente yo cobraría y algo sustancioso, por comer pollo crudo. Y espero que al camarero se le pagué bien. Hace bastante esfuerzo.

Я посмотрела все интервью Димаша 2024, не узнать его даже находясь в маске невозможно. Его тембр невозможно перепутать ни с кем. С концертом в выше обозначенных областях невозможно, не приспособлены они для проведения таких масштабных мероприятий. Спасибо большое за видео🙏👍💥

O que isso deve feder, mas é na França né 😂😂😂😂😂

Parece cru

Simply disgusting

EVERYONE COMPLAINING ABOUT RAW CHICKEN: Do not worry about the temperature of this chicken you will never eat. Just because it doesn’t look like your chicken nuggets from McDonalds, doesn’t mean it’s inedible

Dimash louve AO SENHOR POIS DEUS É DIGNO DE TODO LOUVOR

Dimash louve AO SENHOR POIS DEUS É DIGNO DE TODO LOUVOR

Why service raw chicken....it's uncooked 😮😱🤢

😂😂😂 o cara soou pra cortar aí a galinha caipira e ainda serviu cru.

No meu tempo isso era uma marmita

$136 for just one plate. The funny thing is that you can see Costco chicken tubs just behind that door.

Le salmonella de jur is the actual name of this.

Странное действо.. Неумелая, натужная разделка то ли полусырой, то ли просто очень жесткой курочки. Зачем это делать на публике - непонятно, аппетита точно не добавляет.

At this concert, my section had terrible audio. It was hard to hear Dimash, although the band blasted us. I was very disappointed.

🎉Alles Gute zum Geburtstag！🥳🎂🌹🥂🎁

For all those complaining about the temperature of the chicken, remember, there are differences in food preparation based on culture. Don't use your culture as a measuring stick for others. Instead, stop complaining and allow yourselves to learn something new. Peace.

Meu Deus! É com pés, sobrecu ( aqui na minha terra se chama micula) kkkkkkkk

Não sei , não,mas esse frango parece cru.

Disgusting

❤🔥 magnífico siempre 👏🏻😊

Мда уж. Поздравляю, Шарик, ты балбес. Соррян за мой французский, нахуя жрать сырую курицу? 🤔

Есть утка по-пекински, а здесь курица по-французски))

Son un desastre. 😅

It's like Peking/Beijing duck. The maître'd in slices the crispy skin first to serve to guests. The rest is taken back to the kitchen to be cooked up in 2 different dishes.

Scusate...... Ma il pollo al sangue è abominevole. Ma stiamo scherzando davvero?🤢

Por um preço assim eu teria pretendido demais!

This is about the clumsiest carving of a chicken I've seen! Also it's not cooked! Happy food poisoning!

I’ll stick to KFC

Курица недовареная, внутри видна сукровица, а насчет разделки курицы - да так более мене опытная хозяйка её тоже разделает, домашним кухонным секатором😁. Устроили целое представление, а смотреть нечего