What you'll see:
00:26 Preparing the sauce
01:24 Preparation of raw materials
03:38 Start cooking
05:19 Serving
History of Chow Mein:
Chow Mein (炒面), meaning "stir-fried noodles," originates from China, particularly the Guangdong province. It was traditionally popular among Cantonese and Hakka communities and became a staple street food due to its quick preparation and delicious taste.
During the 19th and early 20th centuries, Chinese immigrants brought Chow Mein to the United States, the UK, India, and Southeast Asia, where it adapted to local tastes.
* In America, it became a popular takeout dish, often with crispy or soft noodles.
* In India, it evolved into "Indian Chow Mein" with local spices and a spicier flavor.
* In the UK, it remained a favorite in Chinese restaurants, typically served with stir-fried vegetables and meat.
There are two main styles of Chow Mein in China:
A: Crispy Chow Mein - Noodles are fried until crunchy and topped with sauce.
B: Soft Chow Mein - Noodles are stir-fried with sauce and remain tender.
Today, Chow Mein is an internationally loved dish, known for its quick cooking time, rich flavors, and versatility! 🍜
Main Ingredients:
1: Chinese egg noodles - 200g (or regular stir-fry noodles)
2: Chicken breast - 200g, sliced (can be replaced with shrimp, beef, or tofu)
3: Carrot - 1, julienned
4: Bell pepper - 1, thinly sliced
5: Cabbage (Chinese or regular) - 1 cup, shredded
6: Green onions (scallions) - 2, chopped
7: Garlic - 2 cloves, minced
8: Fresh ginger - 1 tsp, grated
For the Sauce:
1: Soy sauce - 3 tbsp
2: Oyster sauce - 1 tbsp (optional, but adds great flavor)
3: Hoisin sauce - 1 tbsp (optional)
4: Sesame oil - 1 tsp
5: Rice vinegar - 1 tsp (or apple cider vinegar)
6: Brown sugar - 1 tsp
7: Cornstarch - 1 tsp (dissolved in 2 tbsp water, for thickening)
8: Water or chicken broth - 3-4 tbsp
9: White pepper or black pepper - to taste
1️⃣ Prepare the Noodles
Cook the Chinese egg noodles according to the package instructions. Drain and set aside.
2️⃣ Marinate the Chicken
In a bowl, mix the chicken slices with 1 tbsp soy sauce and 1 tsp cornstarch. Let it sit for 10-15 minutes.
3️⃣ Make the Sauce
In a small bowl, whisk together:
Soy sauce (3 tbsp)
Oyster sauce (1 tbsp) (optional)
Hoisin sauce (1 tbsp) (optional)
Rice vinegar (1 tsp)
Brown sugar (1 tsp)
Sesame oil (1 tsp)
Cornstarch mixture (1 tsp cornstarch dissolved in 2 tbsp water)
Water or chicken broth (3-4 tbsp)
White pepper (to taste)
4️⃣ Stir-Fry the Chicken
Heat 1 tbsp vegetable oil in a wok or large pan over medium-high heat.
Add the chicken and stir-fry until golden brown. Remove and set aside.
5️⃣ Cook the Vegetables
In the same pan, add 1 tbsp oil, then sauté garlic, ginger, and sliced bell peppers for about 1-2 minutes.
Add carrots and shredded cabbage and stir-fry until slightly tender.
6️⃣ Combine Everything
Return the chicken to the pan, then add the cooked noodles.
Pour the prepared sauce over the noodles and toss everything well to coat evenly.
7️⃣ Final Touch
Stir in chopped green onions and toasted sesame seeds (optional).
If you like it spicy, add chili flakes or chili sauce.
8️⃣ Serve & Enjoy
Serve hot and enjoy your homemade Chow Mein with extra soy sauce or chili sauce on the side! 🍜🔥
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Hello friends! 🌟
I created this video with love and respect for the culinary culture of your country. If you’re from CHINA (or any country this dish originates from) or if you have more insights about Chow Mein, I would be thrilled to read your thoughts in the comments. If I made any mistakes or there’s something I can improve, please let me know! Learning from you helps me present a more accurate and authentic version of this dish. Thank you for your support!
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