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- 107 931
Kailah Castillo
Приєднався 30 кві 2017
Food and Beverage Service Sequence Part 2 | Fundamentals of Food Service Operations
For educational purposes only.
Переглядів: 22 063
Відео
Food and Beverage Service Sequence Part 1 | Fundamentals of Food Service Operations
Переглядів 73 тис.3 роки тому
For educational purposes only.
A La Carte and Table D'hote Table Set Up | Fundamentals of Food Service Operations
Переглядів 9 тис.3 роки тому
For educational purposes only.
Napkin Folding | Fundamentals of Food Service Operations
Переглядів 4463 роки тому
For educational purposes only.
Carrying Techniques | Fundamentals of Food Service Operations
Переглядів 7453 роки тому
For educational purposes only.
Wine Presenting | Fundamentals of Food Service Operations
Переглядів 3583 роки тому
For educational purposes only.
Room Service | Fundamentals of Food Service Operations
Переглядів 3173 роки тому
For educational purposes only.
Self-Presentation and Interview
Переглядів 1754 роки тому
For educational purposes only. A requirement to be submitted for Pre-Practicum.
Front Office Agent Job Description
Переглядів 1044 роки тому
For educational purposes only. A requirement for HM8 - Professional Development and Applied Ethics
Hotel Check-in & Check-out | Front Office Services
Переглядів 1074 роки тому
• A requirement for HRA 2 - Front Office Services • Lyceum of the Philippines University - Batangas Submitted by: Kailah Marie Castillo •BSITTM 1B
Handling Reservation Calls | Front Office Services
Переглядів 1,1 тис.4 роки тому
Telephone handling reservation in hotel between the Front Office Reservation Agent and the Guest. Reservation of the hotel accommodation is one of the important responsibilities of the front office department. A potential guest contacts a hotel for availability of the desired type of accommodation and any allied services that the hotel offers. The front office department needs to react to the e...