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RLP Consultant Dietitian
United States
Приєднався 15 лип 2020
Відео
Holiday Thin Mint Cookie
Переглядів 137Місяць тому
Holiday Thin Mint Cookies 1 box Ritz or similar round crackers (36 crackers for this recipe) 2 boxes Andes Candies mints 1 cup crushed candy canes or peppermints Christmas sprinkles Unwrap Andes mints and place in 2 cup Pyrex or microwave safe dish. Microwave for 1-2 minutes until just melted; stir until fully melted and smooth. Dip crackers into melted chocolate using a fork. Use another fork ...
Maple Spiced Walnuts
Переглядів 1762 місяці тому
Maple Spiced Walnuts 1/4 cup maple syrup 1 Tbsp light olive oil 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp salt 1/8 tsp cayenne pepper 2 cups walnuts Mix all ingredients together and pour over walnuts. Place on parchment lined baking sheet and bake 325 degrees for 10 minutes, stir and bake an additional 10 minutes. Cool and enjoy. Try on top of your Thanksgiving sweet potatoe...
Loaded Potato Soup in a Mug
Переглядів 573 місяці тому
Loaded Potato Soup in a Mug 1 large microwave safe mug (around 16 ounces) ¾ cup chicken stock or broth ½ cup instant potato flakes ½ cup milk ¼ tsp garlic powder salt and pepper to taste sour cream, shredded cheese, bacon bits, chives Add broth to microwave safe mug and microwave until boiling, around 2 minutes. Stir in potato flakes with a fork until thickened. Add milk, garlic powder, salt an...
Caramel Apple Grapes
Переглядів 984 місяці тому
Try this quick and fun way to enjoy grapes! Caramel Apple Grapes Caramel Bits or wrapped caramels 1/2- 1 tsp water Thompson Green Grapes, Nut topping or crushed peanuts toothpicks Wash and dry grapes well. Melt caramels (2/3 cup bits for around 24 grapes) in microwave safe dish like a 1 cup Pyrex measuring cup or similar microwave safe taller/narrow container. Add 1/2 tsp water and heat only un...
Aunt Irene's Fruit Cobbler
Переглядів 1,4 тис.5 місяців тому
Aunt Irene’s Fruit Cobbler This one is the best I’ve made! Use any fresh or frozen fruit of your choice. 4 cup berries or sliced or diced fruit. 1 1/2-2 cups sugar (divided) 1 cup plus 2 Tbsp flour (divided) 1 tsp baking powder 1/4 tsp salt 1 egg, beaten Grease/spray a baking pan of your choice; I used 8x11. 9x9, 9x13 or oval baking dish all work. Pour fruit into bottom of dish. Sprinkle 3/4 to...
Flank Steak & Basil Dressing
Переглядів 356 місяців тому
Flank Steak with Basil Dressing (Cook’s Country) 1 lb Flank Steak Rub: 2 tsp sugar ½ tsp salt ½ tsp pepper Dressing: ¼ cup chopped basil (fresh best or 4 tsp dried) ¼ cup olive oil 1 shallot, finely chopped 2 T red wine vinegar 2 tsp lemon juice 1 tsp honey 1 clove garlic finely chopped (1 tsp) ½ tsp salt ¼ tsp pepper ½ tsp red pepper flakes- optional Dry off meat and coat with rub over both si...
Chicken Tetrazzini
Переглядів 607 місяців тому
Chicken Tetrazzini 6 oz dry spaghetti noodles. 2 cups cooked chicken, diced- great way to use up leftover rotisserie or roasted chicken 1 cup broccoli or vegetable of your choice, diced (or frozen or par cooked fresh veg of choice) 1 cup mushrooms, sliced ½ cup onion, diced 1 Tbsp garlic, minced 2 cups mozzarella cheese, diced or grated ½ cup parmesan cheese, grated. ¼ cup butter 1 ¾ cup chicke...
Fluffy Scrambled Eggs
Переглядів 1,1 тис.7 місяців тому
This "secret ingredient" is a game changer! Fluffy Scrambled Eggs 2-3 whole eggs 1 tsp olive oil or vegetable oil 1 tsp butter or margarine 1/8 tsp baking powder salt and pepper to taste Heat skillet on medium. Crack eggs into a small bowl and mix well. Add baking powder and mix in well. Add olive oil and butter to skillet. Add egg mixture and heat 20 - 30 seconds and begin bringing egg mixture...
KC Coleslaw for a Crowd
Переглядів 4568 місяців тому
KC Coleslaw For A Crowd This recipe makes 14 cups or enough for 30-40 people. 32 oz /14 cups TriColor Coleslaw Mix ( Sam’s Club ) 1 1/2 cups mayonaise 6 Tbsp sweet pickle juice 3 Tbsp sugar 3/4 tsp salt 3/4 tsp celery seed 1/4 tsp white pepper Whisk dressing ingredients together in a large mixing bowl. Add cabbage mix. Stir well and refrigerate 2-24 hours. Super side dish with BBQ meats liked b...
Steakhouse Spinach
Переглядів 3478 місяців тому
Steakhouse Spinach This batch bakes 2 small servings as uses 1 4-6 oz box of fresh spinach. You can certainly double or triple the recipe. 1 4-6 oz box fresh spinach (or 1 ½ cup frozen spinach) ½ shallot diced (or 1-2 Tbsp diced onion) 1 tsp butter 1 tsp flour 1/3 cup whole milk 1/8-1/4 tsp salt and pepper pinch nutmeg 1 Tbsp Boursin Cheese (can use cream cheese in a pinch) 1. Make an ice bath ...
Sesame Noodle Salad
Переглядів 519 місяців тому
Sesame Noodle Salad 12 oz spaghetti noodles (dry wt) Sesame seeds for garnish Sauce: 2 Tbsp peanut butter (or other nut butters would work) 1 Tbsp honey or maple syrup 2 Tbsp sesame oil ( key ingredient) 2 Tbsp rice wine or white or apple cider vinegar 4 Tbsp soy sauce 1 tsp ginger, minced/grated 1 garlic clove, minced 1/2 tsp Sriracha sauce or few chili flakes (both optional) Vegetables: 1 cup...
Blueberry Muffins
Переглядів 799 місяців тому
Blueberry Muffins Makes 24 small muffins Preheat oven to 375 degrees F 6 Tbsp butter, softened 1 3/4 cup sugar 1 egg 1 tsp vanilla 1 cup milk 3 cups flour 2 Tbsp for dusting berries 3 tsp baking powder 1 tsp salt 1 3/4 cup blueberries, fresh or frozen Cream butter and sugar well 3-5 minutes. Add egg and vanilla and mix until smooth. Add salt and baking powder to 3 cups flour and sift/stir into ...
Creamy Fruit Salad
Переглядів 16410 місяців тому
Creamy Fruit Salad 2-4 cups fresh fruit, cut into bite sized pieces 1 tsp lime zest 1 Tbsp lime juice 1/4 tsp vanilla extract or paste 1/4 cup honey 1 cup plain yogurt 1/4 cup walnuts, chopped Zest lime and add to small mixing bowl Add 1 Tbsp juice of the bowl. Add vanilla and honey and mix well. Add yogurt and combine. Pour over fruit. May not use all of it, will keep well up to a week in refr...
Best Cornbread
Переглядів 3,1 тис.10 місяців тому
Best Cornbread 1 box Jiffy Corn Muffin Mix 1 whole egg 1/3 cup milk 2 Tbsp maple syrup or honey 3 Tbsp mayonnaise Lightly whisk all ingredients until just combined. Add pan release to a cast iron skillet or muffin tins Add mixture and bake 400 degrees F oven for 20 minutes or until nicely browned. Serve with butter and enjoy! -Or from scratch: 3/4 cup cornmeal 1 1/4 cup flour 1/4 cup sugar 2 ts...
Italian Sausage & Tortellini Skillet 4K
Переглядів 180Рік тому
Italian Sausage & Tortellini Skillet 4K
Ina Garten's Mocha Chocolate Chip Ice Box Cake
Переглядів 1,2 тис.Рік тому
Ina Garten's Mocha Chocolate Chip Ice Box Cake
I hope you had a wonderful Christmas with your family.⛄
Happy New Year 🎉🎊⛄🎉
Wow those look so yummy. Have a Very Merry Christmas 🎄
You too! Give them a try; easy and light
Happy Thanksgiving 🦃
I'll have to try to make those for Thanksgiving 😀
Sounds wonderful! I am gonna do it today! Thanks!
Thank you so so much for this recipe
Now I know what I'm having for lunch tomorrow.😀 It looks so yummy.
I just made this, followed the recipe exactly and it's absolutely delicious, the house still smells of oranges, thanks
@@ausjen Oh great! It is a good one!
Wow I have never seen Carmel apple grapes before. I got to try that one 😀
@@teresal6215 Do try them-I saw them on a couple of recipe boards. So delish!
Looks yummy 🙂
Thank you Teresa, hope you try it soon!
Just wanted to say that your latest video was fantastic! However, your content is not reaching the desired number of viewers .You just need to optimize your videos .Then your videos can easily reach out to your audience. Keep up the amazing work!
Thanks for advice but my You Tube Channel is simply a way to upload content for an area agency on aging for their site.
@@rlpconsultantdietitian1626 No problem at all! I understand that your channel is primarily a content hub for the agency. Even though you might not be focused on growing your subscriber count or attracting new viewers, optimizing your videos can still be beneficial. It can help people find the information they need more easily, which is always a plus. Would you be interested in a quick chat about some potential low-lift optimizations that could improve discoverability for your videos?
These are good. My wife likes me to add some frozen peas and carrots to hers.
@@wreckanchor That sounds awesome!
Would you say that cake taste like a Suzy Q
I suppose it does!
Thanks for sharing.
Another yummy looking dish.😀
Thank you Teresa!
I love jiffy i hope they never quit that cornbread mix idc if they say its not corn bread
So true Rick!
Wow. I would have never thought to use sweet pickles juice.
Me neither; was a very old recipe I found. I think a sweet pickle relish juice would be best.
👑🏆🥇🙏🤝👍
Looks delicious
Thanks! Be sure to try it. It’s a good one!!
Thank you for the video. I have made creamed spinach for years in a manner substantially similar to what you showed. The Boursin "secret ingredient" is a fabulous inclusion that I did NOT have a clue about. Thank you so very much. Peaceful Skies.
It is so good!
Thanks for the receipt 🙂
It is a good one for sure!
Promo'SM ☹️
I am going to most definitely make those tomorrow morning. They look so yummy.🙂
Good for you Teresa! They freeze really well too.
Thank you for sharing your recipe idid it for my daughter and she loved it ❤❤❤❤❤❤❤❤❤❤❤❤
Oh great! We love that recipe.
That looks so yummy. Definitely have to take that one to the next church potluck 😀
Everyone will love it!
I love Jiffy corn bread. I will have to definitely try this recipe 🙂
go for it; and my husband says it's even better with 1/4 cup melted butter added in too!
Thank you for your videos. I'm always happy to see them.
Thank you so much.
I'll have to try that herb combination. I always do lemon pepper. One trick I have found with the seasonings is to put them on in the morning and let sit in the fridge. It gives time for the salt to dissolve. 🙂
Great tip!
I'll have to make these for the church kids. They look so yummy 🙂
They will love them!
Can't wait to try this🙂
Make it! Thanks Teresa
Merry Christmas ⛄
I sure hope you had a Merry Christmas too, Teresa!
That looks so yummy 🙂
It really is, Teresa, really subtle egg nog flavor but so different from any other quick bread.
These are extraordinary! Better than See's by far. I buy white and dark ghiridelli melting wafers and make half batch white and half batch chocolate. Very good both ways!! I made them last year for little gifts for my neighbors but ended up making another batch due to my need to sample soooo many! Thanks for easy, amazing recipe. It's a keeper! 😋
Thank you so much for your kind comments! I just made a batch this weekend. Love the idea of making some dark chocolate paws too!
What a beautiful cake! 😍😋
This pie is terrific- please make one!
That looks yummy. Can't wait to try it.🙂
You won't be sorry! Best I have ever had and as I said- well worth your efforts!
Hello Neighbour, Could you tell me the Model # for your Apple Peeler….I purchased one a while back on Amazon and when trying to peel my apples, the looped blade would grab a chunk of apple and not evenly peel and slice the apples…it created a lot of waste of apples….so I returned it back to Amazon… your apple pie looks delicious! Thanks for the information….
I have a "Back to Basics" brand apple-potato peeler. Likely from the stone ages! I do have to have to adjust the peeling blade at times by loosening the thumb screw. This lets you take off less or more peel. Hope this helps!!
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Thank you for subscribing- how you enjoy the videos!
Super recipe
Thank you so much! It is a super pie.
Woow.
Make it! So worth it!
That looks yummy... I like to use a microwave bake potato bag. It makes the potato more like a oven backed potato.🙂
Good idea and thanks!
Good
Dùper harika👍🌼♥️👍❣️❣️ Very beatifuulll 👍👍♥️♥️❣️❣️
WOW I am so glad to lean this Thank y'all for sharing this video
You are welcome and enjoy it! Thanks for watching!
Better recipe is mix cool whip with 1 can of frosting, much easier. If you use powdered sugar it will be lumpy unless sifted.
We are not fans of canned icing, but good idea if you are!
Why not use REAL whip cream, so much better than Cool Whip?
You sure could do that. The trouble is is may not be thick enough and won't hold up as well. You could stabilize it first, however, with gelatin, then I bet it would be super!
You can actually use a box of instant pudding mix with heavy whipping cream. There's a website that has the recipe. If you want it just let me know. I've made it several times over. All you need are those 2 ingredients and yes, it's pretty stable. You can use any brand of instant pudding but I like to use the Godiva brand because it's milled finer. Only downside? You're limited to the flavors you can make. When I found myself in that situation I just bought a box of instant pudding from the Jell-O brand then I put it in my mini chopper, blitzed it till it became a finer powder. Worked great 👍 Hope this helps...
Looks great. Could you leave powered sugar out ?
I suppose you could, may be thinner, perhaps you could leave out a couple of tablespoons of milk.
That looks so yummy. Can't wait to try it 😀
You will love it, Teresa!
Yes, you will love it!!
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Thanks for sharing, it looks interesting 😊
It really is- like nothing else but so delicious!