Відео

Picking up from the ground and using again....

Watched this back in 2020 when we were still making pineapple beer. really helped a lot! so much so, that i came back and found this vid again as im now making the cider. thanks again boet! great vid.

Hey Shane...you are a cake man, amusing vid, well presented and, thanks , add 2 teaspoons of sugar per 2l bottle after the brew has fermented @7 days, bottle and screw the lid on tight and have fizzy/carbonated ever so slightly sweeter resultant after 24 hours(remember you are using coke bottles, they are made to withstand carbonated pressure....)

you didnt even distill it thats not mampoer boet thats closer to vodka , dit is glad nie mampoer nie waars jou mampoer still ? dis nie mampoer daai nie hahahahaha

Cheers we just found your video and subscribed . We brew beer grow hops make mead and wines , stop by sub back friend if you can and stay thirsty

I wondered what accent this was. South Africa. What a proper country. Cheers.

Cool boet. Dig your video. Ganna try it out tomoro. Made a still doing a pear mulch my own bru. Let me know il give u mine. Marc cape town simons town.keep the vids comimg like your post and f..ck the thumbs down well done

So 5-6L of juice only makes 1L moonshine. Will try it soon.

this GUYS SUCH A CHADDD

dankie baie, maklik verstaan goed; brilliant

Loved this video! 20g yeast? You only put 10g in!

Thank you my friend, but in the end how much alcohol was it 15, 20 or 30

Awesome video my brother, much appreciated! I think I might have done it incorrectly, though... I couldn't find brewers yeast, so I used 20g instant yeast I got from Spar. I used 5l of boiling water to dissolve the sugar in a different container then added cold water to it. So the water I poured into my 20l container wasn't that warm in all honesty. Is there a reason for the warm water, or is it just to dissolve the sugar? I don't want to be remembered as the oke who died because he wanted to save R2 in electricity expenses.

V*K the karens brother do it your way its not their mampoer & they wil not get a taste of that leka mampoer so gooi weg the knife & bite it open lol

You’ve done it again🇿🇦🙆🏽‍♀️✌️

Great video, thanks for sharing! Here's an easy way to make a stopper from household goods. That way, one doesn't have to keep letting the air out. Hope you don't mind my sharing on your vid.🙂 ua-cam.com/video/OLpBk_zmuyQ/v-deo.html

Can anyone that made this beer, please let me know the outcome? i wanna give it a go!?

Do you know how to turn non-alcoholic beer into alcoholic beer? There is plenty of non-alcoholic beer available in the shops and I was just wondering if adding some yeast & sugar will do the trick.

First batch got done a week ago but turned out quite sour. Anyone else with the same problem?

Any trusted 20L ginger beer recipes?

Any trusted 20L ginger beer recipes?

Any trusty 20L ginger beer recipes?

HI luv ur video ,,,I thought we only use cold water,,,for pineapple,,so hot water does what to the process,, tnxs

why no rooibos?

Was waiting for a sensitive muppet to complain about your stiring anti clockwise. Great stiring bro!!! Much love from Fiji!!!

Made the pineapple beer, by the end of day 3, it was strong and delicious.

Hi Shane, great video, and you got another sub…. Tell me how long did you leave the apple cider also 5-7 days before bottling? Also do you put your bolttles straight into the fridage to stop the process or do you let them brew for a few days before refrigerating? Many Thanks

Are you sure its 20g yeast and not 10g?

Loved this video - the concept, the recipe, the presentation, the humour. You rock! (And thanks)

Either this lapa looks really familiar or I've been here before jhbsouth

There is like 3cm of undissolved sugar at the bottom.. 😂Good job

Okay welcome to alcohol cheat mode👍

Why can't one use ROOIBOS?

You already put your mouth on the juice bottle lmao, just bite the packet dude.

like

I just subscribed to your channel my friend.

Hi what brand juice did u use?

Lol, this guy is soooo stoned! 😂😂😂😂

Also you might want to hydrate the yeast for a few minutes before mixing it in😉

You could also great the pineapple.😉

Suuuuch a great video! Informative with a few lags!

Use brown sugar for best results neh.

Very smooth

Lekker video, shot buddy. Gonna give it a try. See you on the other side.

A Jager fountain 🤣🙌🏻NICE Shaney👌🏻Total natural🤣🤣#neat freak! Funny... informative and super cool!

I made with apples, bread yeast, sugar and water. 4 days and I am getting Dopped

Ice cream is my favourite treat! I dont feel down today so many good videos I first listen to Delta Parole music. Pick me right back up and now this video so good day gonna get ice cream laterzzzz :) 🍦🍦🍨🍨🍦🍦🍨

How long can i store it in the fridge after i made it and put it in another container?

Hi Shane, I noticed that you only used 2.5kg sugar and not 4kg as per your recipe above... assuming that is all ok - i.e that by only using 2.5kg it wont affect the fermentation process? Thanks

Good recipe.... From God's own country 🙏 Kerala India