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Christian Prepper Gal
United States
Приєднався 21 вер 2018
I'm a Christian. I'm a Prepper. I'm a Gal.
Christian Prepper Gal is all about being a Christian and a prepper. I started out with a blog site and quickly learned that it was easier to "show" how to do things (such as recipes) than it was to simply take pictures and write about how to do them. Therefore, I started this UA-cam channel. I'm just sharing things I have learned along the way. The main focus of this channel is on prepping long term food storage along with other ideas and suggestions for the prepper lifestyle. Check out my blog site by clicking on the link below!
Happy prepping, and God bless!
Christian Prepper Gal is all about being a Christian and a prepper. I started out with a blog site and quickly learned that it was easier to "show" how to do things (such as recipes) than it was to simply take pictures and write about how to do them. Therefore, I started this UA-cam channel. I'm just sharing things I have learned along the way. The main focus of this channel is on prepping long term food storage along with other ideas and suggestions for the prepper lifestyle. Check out my blog site by clicking on the link below!
Happy prepping, and God bless!
Cooking and dehydrating dry black beans| Part two: dehydrating black beans
How to dehydrate black beans. I cooked dry black beans in the Instant Pot (ua-cam.com/video/mGKuvvkKEiw/v-deo.html) and now I am dehydrating them. The dehydrated black beans will be used in an upcoming meal in a jar/bag recipe, so stay tuned for that video!
Check out my blog site at:
christianpreppergal.com
and my social media sites:
Facebook: christianpreppergal1
Facebook Group: groups/186703134153110
Twitter: GalPrepper
Instagram: christianpreppergal
#cookingdryblackbeans #dehydratingdryblackbeans #mealsinajar #mealsinabag #instantpotblackbeans
Check out my blog site at:
christianpreppergal.com
and my social media sites:
Facebook: christianpreppergal1
Facebook Group: groups/186703134153110
Twitter: GalPrepper
Instagram: christianpreppergal
#cookingdryblackbeans #dehydratingdryblackbeans #mealsinajar #mealsinabag #instantpotblackbeans
Переглядів: 250
Відео
Cooking and Dehydrating Black Beans | Part one: cooking dry black beans in the Instant Pot
Переглядів 1237 місяців тому
Cooking and Dehydrating Black Beans | Part one: cooking dry black beans in the Instant Pot. Part Two will be dehydrating the black beans once they have been cooked. These black beans are being prepared for an upcoming meal in a jar/bag recipe I'm working on! The recipe will be revealed in the next video after these two 😊. Recipe with instructions and option to download/print: img1.wsimg.com/blo...
Dehydrating frozen riced cauliflower
Переглядів 1548 місяців тому
Riced cauliflower is a good keto/low carb alternative to rice for many dishes! I will be using this dehydrated frozen riced cauliflower in an upcoming low carb meal in a bag (or jar) recipe! PLEASE NOTE: You may notice a banner across my video for Filmora. That's the editing software I use for my videos. My subscription actually ran out and I didn't have the funds available to renew it at this ...
Packing Instant Mashed Potatoes into family sized servings in Mylar Bags
Переглядів 14 тис.2 роки тому
Packing Instant Mashed Potatoes into family sized servings in Mylar Bags. Just add water! How to break down a box of plain instant mashed potatoes into family sizes of 4 servings each. Everything you need to make mashed potatoes in an emergency situation by just adding water! Recipe with instructions and option to download/print: img1.wsimg.com/blobby/go/3baaf891-3452-4e47-9aa9-3dab87ee1932/dow...
Meals in a bag: Cooking Chicken Fettuccini Alfredo With Broccoli
Переглядів 7672 роки тому
Meals in a bag: Cooking Chicken Fettuccini Alfredo With Broccoli. Single serving. Just add water! Hearty, healthy meal for your long term food storage, Bug Out Bag, camping, hiking, backpacking, emergency food storage, or just for a quick and easy meal! Recipe with instructions and option to download/print: img1.wsimg.com/blobby/go/3baaf891-3452-4e47-9aa9-3dab87ee1932/downloads/Chicken Fettucci...
Meals in a bag: Chicken Fettuccini Alfredo With Broccoli
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Meals in a bag: Chicken Fettuccini Alfredo With Broccoli. Single serving. Just add water! Hearty, healthy meal for your long term food storage, Bug Out Bag, camping, hiking, backpacking, emergency food storage, or just for a quick and easy meal! Recipe with instructions and option to download/print: img1.wsimg.com/blobby/go/3baaf891-3452-4e47-9aa9-3dab87ee1932/downloads/Chicken Fettuccine Alfre...
Meals In A Bag: Cooking Macaroni and Cheese | The ultimate comfort food
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Meals in a bag: Cooking Macaroni and Cheese | The ultimate comfort food. Well, maybe not THE ultimate, but certainly a very poopular one! I love this meal in a bag so much that I eat this as an everyday type meal at home! I developed this recipe a little over a year ago. The recipe was published on a fellow prepper's website as a guest post by me. However, I never did a video for this recipe. S...
Meals in a bag: Macaroni and Cheese | The ultimate comfort food
Переглядів 5 тис.4 роки тому
Meals in a bag: Macaroni and Cheese | The ultimate comfort food. Well, maybe not THE ultimate, but certainly a very poopular one! I love this meal in a bag so much that I eat this as an everyday type meal at home! I developed this recipe a little over a year ago. The recipe was published on a fellow prepper's website as a guest post by me. However, I never did a video for this recipe. So, I was...
Sourdough Bread Starter Series | Days 6 and 7
Переглядів 1674 роки тому
In this video, Sourdough Bread Starter Series | Days 6 and 7, I have some not so good news to share with you. I am also discarding, "feeding" the sourdough bread starter and sharing a couple of tips. Here are the steps I took for Days 6 and 7: Stir the sourdough bread starter Discard half Add to the remaining starter: 1/2 cup flour 1/3 cup water Mix thoroughly, making sure there is no dry flour...
Sourdough Bread Starter Series | Day 5
Переглядів 984 роки тому
In this video, Sourdough Bread Starter Series | Day 5, I am discarding, "feeding" the sourdough bread starter and sharing a couple of tips. Here are the steps I took for Day 5: Stir the sourdough bread starter Discard half Add to the remaining starter: 1/2 cup flour 1/3 cup water Mix thoroughly, making sure there is no dry flour left in the container. Cover loosely. Place in a warm (not hot) pl...
Sourdough Bread Starter Series | Day 4
Переглядів 714 роки тому
In this video, Sourdough Bread Starter Series | Day 4, I am "feeding" the sourdough bread starter and sharing a couple of tips. Here are the steps I took for Day 4: Stir the sourdough bread starter Add to the starter: 1/2 cup flour 1/3 cup water Mix thoroughly, making sure there is no dry flour left in the container. Cover loosely. Place in a warm (not hot) place and let sit for 24 hours. The n...
Sourdough Bread Starter Series | Day 3
Переглядів 804 роки тому
In this video, Sourdough Bread Starter Series | Day 3, I am "feeding" the sourdough bread starter. Here are the steps I took for Day 3: Stir the sourdough bread starter Add to the starter: 1/2 cup flour 1/3 cup water Mix thoroughly, making sure there is no dry flour left in the container. Cover loosely. Place in a warm (not hot) place and let sit for 24 hours. The next step will be included wit...
Sourdough Bread Starter Series | Day 2
Переглядів 764 роки тому
In this video, Sourdough Bread Starter Series | Day 2, I am "feeding" the sourdough bread starter. I also talk about a couple of things that I forgot to mention in the first video, Sourdough Bread Starter Series | Day 1. Here are the steps I took for Day 2:: Stir the sourdough bread starter Add to the starter: 1/2 cup flour 1/3 cup water Mix thoroughly, making sure there is no dry flour left in...
Sourdough Bread Starter Series | Day 1: The beginning
Переглядів 1674 роки тому
Sourdough Bread Starter Series | Day 1: The beginning, is all about how I got my sourdough bread starter going and how you can do it too! Why did I want to learn how to do a sourdough bread starter? Because when the world went into the Coronavirus COVID-19 Pandemic of 2020, there was no yeast to be found in any stores or anywhere online. It was a lesson learned for me. Even if I had stored up y...
Starting seeds indoors for our 2020 raised garden beds
Переглядів 1144 роки тому
Starting seeds indoors for our 2020 raised garden beds
4 weeks old! Baby Red Chicks 2020 update, and news of two new additions!
Переглядів 2314 роки тому
4 weeks old! Baby Red Chicks 2020 update, and news of two new additions!
Update: Chicks are 3 weeks old! Baby Red Chicks 2020
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Update: Chicks are 3 weeks old! Baby Red Chicks 2020
New baby chickies arrive at the homestead!! Baby Red Chicks 2020
Переглядів 1034 роки тому
New baby chickies arrive at the homestead!! Baby Red Chicks 2020
2020 Spring Garden Seed Haul | from Baker Creek Heirloom Seeds
Переглядів 2684 роки тому
2020 Spring Garden Seed Haul | from Baker Creek Heirloom Seeds
DIY Fire Starter: Cotton rounds dipped in beeswax
Переглядів 1,4 тис.4 роки тому
DIY Fire Starter: Cotton rounds dipped in beeswax
Cooking Meals in a bag: Hamburger gravy & mashed potatoes | Just add water! DIY MRE & emergency food
Переглядів 1,8 тис.4 роки тому
Cooking Meals in a bag: Hamburger gravy & mashed potatoes | Just add water! DIY MRE & emergency food
Meals in a bag: Hamburger gravy and mashed potatoes | Just add water! DIY MREs and emergency foods
Переглядів 21 тис.4 роки тому
Meals in a bag: Hamburger gravy and mashed potatoes | Just add water! DIY MREs and emergency foods
Meals in a bag: Cooking Chicken Noodle Soup
Переглядів 6595 років тому
Meals in a bag: Cooking Chicken Noodle Soup
Meals in a bag: Chicken Noodle Soup
Переглядів 1,5 тис.5 років тому
Meals in a bag: Chicken Noodle Soup
Meals in a bag: Cooking Cheesy Chicken, Rice, and Broccoli
Переглядів 4795 років тому
Meals in a bag: Cooking Cheesy Chicken, Rice, and Broccoli
Meals in a bag: Cheesy Chicken, Rice, and Broccoli
Переглядів 1,3 тис.5 років тому
Meals in a bag: Cheesy Chicken, Rice, and Broccoli
Ozark Mountains | Tour of my son's homestead
Переглядів 1,8 тис.5 років тому
Ozark Mountains | Tour of my son's homestead
Meals in a bag: Cooking Hamburger Goulash: Great for homemade MREs, camping, hiking & backpacking
Переглядів 3815 років тому
Meals in a bag: Cooking Hamburger Goulash: Great for homemade MREs, camping, hiking & backpacking
Meals in a bag: Hamburger Goulash (for MRE, hiking, backpacking, camping & long term food storage)
Переглядів 9655 років тому
Meals in a bag: Hamburger Goulash (for MRE, hiking, backpacking, camping & long term food storage)
Meals in a bag: Breakfast Bowl [Part 2: Cooking the meal]
Переглядів 8385 років тому
Meals in a bag: Breakfast Bowl [Part 2: Cooking the meal]
Now I need to get a dehydrater. 😊
I love my dehydrator!! I need a freeze dryer!! 🙂
Salt will get hard using an oxygen obsorber
I agree, great ideas! Ty !
Thank you and thanks for watching! God bless!!
Great ideas! Tyfs!
Great job & idea! Tyfs!
Glad you liked it! Thanks for watching! God bless!!
Hey Christian prepper girl! My girlfriend and I just watched this video because while I was talking about this method of preparing tinder she wondered if beeswax would work in exchange for the usual paraffin wax method and here we are Funnily enough we are both christian! One of us is a prepper and one of us is a girl ill leave you to figure it out haha! (Hint: I'm a man)
Hi - I'm hearing everyone say that cooking re-hydrated brocolli isn't good on it's own as a side dish, without the sauce. Why is that? Too chewy or what? Thanks
Is the parchment paper necessary? If so, why? I’m just curious if you have tried without. Thanks for posting this video. I’m definitely gonna try this. I think this would be great with rice, and canned, or freeze dried beef. Just add some dried onions, and a packet of stir fry seasoning, or a packet of beef and broccoli seasoning.
Thank you. The instructions were great.
what size bag is this?
Have you or anyone tried re-using the same bag after washing?
I haven't, but they should be fine to reuse as long as they are clean, dry, and you are able to seal them.
Can you make the butter and store it later for baking and making frosting
Salisbury steak
Those look like goat stool in the jar 🤣
Freeze dry your own cooked healthy meals using dry ice , if you don’t have a dry freeze machine, seal and store like the fancy ones. Takes 24 hrs pound for pound food and dry ice. Might not last 25 yrs but will be good at least half if not more of that. Use th Mylar and oxygen abs just th same but real potatoes meat veg are much nicer
Wifey picked up some Idaho brand instant mash potato in a box. I told her to make sure the only ingredient is dried potatoes. Unfortunately the ones she got have about six ingredients in which I can barely Pronounce. They aren’t the cheesy ones. I think I just might put them in some large canning jars with O2 absorbers so I can keep an eye on the color and have them at the ready for soups and things. I have a hankering for potato cakes but really the reason I wanted these was for long term but I’m just gonna use them up within the next couple months and locate some tater flakes only if I can.
That's exactly what I would suggest doing. Even with other ingredients they should be good for maybe a year or so if you put them in jars with 02 absorbers 🙂. Thanks for watching! God bless you and yours!
How do I do this without Mylar bags?
Thank you for watching, and for your question! You could use a vacuum sealer and vacuum sealer bags, or put them into glass canning jars and seal with vacuum sealer & jar attachment or add oxygen absorbers. I hope this helps! God bless!
@@ChristianPrepperGal Thank you. So, vacuum sealer bags are sufficient? Ive seen people put the flakes into brown lunch bags and then vacuum seal them. Is that fine? God bless you!
Yes, vacuum sealing in bags will work; and the brown paper bag is a great idea! However, the vacuum seal bags do not last as long as mylar bags. I would suggest checking the bags every few months to make sure they haven't lost their seal due to tiny holes or decomposition. If they have lost their seal, I would use those up and then replace them 🙂.
@@ChristianPrepperGal Thanks so much. And thanks for all you do. God bless you!
I think candle wax would make a good cast iron seasoning.
I don't know about that. Seems you would then be eating the candle wax when you cook in the skillet. But, I could be wrong. I'm certainly no expert, lol.
Hi Joy! Thank U! This was _so_ helpful! Blessings! Sue
I just watched a video (Ramen noodle recipes) on mylar bag recipes and the guy used sausage gravy mix over Ramen noodles and made like a stew. Sounds good. Thought you might like.
Thank you for the suggestion! I'll have to check it out 🙂. God bless you and yours!
What is that link for the ramen noodle recipes or the channel?
YAY, just starting to learn about dehydrating veggies and you have the same dehydrator as me. That helps me out soooo much rather than seeing someone use an Excalibur or other machine.
This soup looks real good to me.
Use a wide mouth canning funnel! They work great!
Thank you for your suggestion! I've actually learned that since making this video 🙂. Thanks for watching, and God bless!
Do you have anything diabetic friendly
I don't have any recipes that are specifically diabetic friendly at this time. However, the recipes that call for using rice can be substituted using dehydrated cauliflower rice instead of rice. Just use the same amount as you would for the rice. Thank you for watching, and God bless!
why not add the burger to the spuds ??
Thank you for your question! I do suppose you could do that if you wanted to. However, the reason I don't is because the hamburger meat takes longer to re-hydrate than the ingredients in the baggie do. Thanks for watching, and God bless!!
@@ChristianPrepperGal just put it all together, add boiling water, lets sit 10>12 minutes, eat.... lol
I will have to try that next time I eat some and see how well it works for me 🙂. I'll try and remember to let you know 🙂. Thanks for the suggestion! God bless!!
@@ChristianPrepperGal please do,and may God bless you and yours..
Thank you 🙂
This is perfect. So smart! I'm prepping for my adult kids and grandkids, who don't prep. Have to make it easy for them.
I'm glad it was helpful 🙂. Thanks for watching! God bless!
I love these ideas! this is fantastic
Thank you 🙂. And thank you for watching! God bless!!
I literally just bagged 6 boxes of mashed potatoes….I wish I had seen your video first. How cleaver to add all the other ingredients. Oh Darn!
Sounds like something I would do, lol. Shouldn't be a problem as long as you have the ingredients on hand. But, if you bag up any more, you'll know for then 🙂. Thanks for watching, and God bless!
This looks delicious and easy. Thank you for sharing! Looking forward to more videos!
You're welcome! It's one of my favorites! I make up extras of these to keep in my everyday pantry 🙂. Thanks for watching, and God bless!!
is this 4 or 6 servings
Thank you for watching my video! Honestly, I'm not sure how many servings. I'm away from where they are stored and can't check for you. I'm pretty sure it would have been 4 servings though because that's how many I was preparing for. However, you can divide them up according to the amount of servings per mylar bag you need. The box of mashed potatoes (any brand) will have the serving size and amount listed. Just use that as a guideline for the amount of servings you want in each bag. I hope this helps you. God bless!
I love the fact you put the meals together, is there a book you can buy?
Thank you! I'm glad you like that 🙂. I'm not sure if you're asking if I have written a book or if there is a book I use. However, the answer to both is no. But, you can go to my website and see all of my recipes there. Just go to www.christianpreppergal.com and choose the category, meals in a bag. Thank you for watching, and God bless!
Great Video. Thank you
Can you put into mylar bags and use moisture pls and seal tight? Thank you.
Which county is this?
@@ChristianPrepperGal I only asked about the county, but that's fine.
Just found your chanel luv it .. I'm a beginner still learning thank you..
Thank you, I'm glad you found me! I hope I'm able to be of help for you! God bless!!
God Bless You!
How long can it be stored?
Thank you for your question. It would depend upon ingredients used and how it was packaged and stored. With the ingredients I used, and how I packaged them, I would say anywhere between 5-10 years. I also store them in a plastic tote or bucket with right lids. I do recommend rotating every couple of years to ensure you have the freshest meals. God bless!
Thank you for the really nice little video! I’ve never really dehydrated frozen broccoli before, but it’s a project of the day for me today, and I’ve mislead my manual for my dehydrator. Your video’s probably a little better again than the manual would be, because my whole plan had been to put the florettes in the unit and I hadn’t been considering slicing them up. But I will now. Thanks very much. I think I might have to subscribe. :-) Edited to come and stay for “auto corrections”.
You're welcome, glad I could be of help 🙂. Thank you for subscribing! Please let me know how your dehydrated broccoli turns out. God bless!
@@ChristianPrepperGal : Well the package of frozen broccoli turned out to be a package of mixed stirfry vegetables. Lol. So broccoli and a whole bunch more went to the dehydration unit. I guess I’ll know tonight how that turns out. If it’s not too late when I get in tonight, I’ll do my best to let you know. :-)
@@daphneraven6745 Sounds like something I would do, lol. I just might have to try dehydrating some of those myself 🙂. Looking forward to hearing how they turn out!
@@ChristianPrepperGal : So it’s 2 AM, and I’m finally in bed having picked through offerings of the dehydrator. Everything is gorgeous; there are still a few veggies left that aren’t quite done, but they’ll keep until tomorrow. All the broccoli dried. I picked up a whole bag of broccoli tonight to feed to the dehydrator in the morning. I can hardly wait! In the morning, I have to decide between vegetable powder and reconstitution from a glass jar. It’s very exciting. Thank you! :-)
@@daphneraven6745 I'm so glad it was a good experience for you! Thank you so very much for taking the time and letting me know how it went 🙂. I hope you will enjoy your dehydrated broccoli and other veggies as much as I do mine!
how long of a shelf life for long term storage??
GREAT video series, Thank You so much. Could you give us an approximate cost per meal.
Thank you, I'm glad you like the videos. Of the meals that I did the math on, they were all under USD $2 each. But, that was a couple of years ago, before the pandemic caused a hike in prices.
@@ChristianPrepperGal Thanks again.
Is it ok to pour boiling water into a mylar bag? I'm new to this, but I read else where that its not ok to do that?
I've not heard that, but would suggest that you research it further if you are concerned. God bless!
Ehhhh, you should close the jar with the oxygen absorbers right after taking one out 7:12
Thank you for pointing this out! Yes, I normally would close the jar with the oxygen absorbers right away. However, it appears that I got a little nervous while filming this when I didn't have my jar of OAs out on the counter. Please be assured that I did close that jar up as soon as I paused the filming of the video. Thanks for watching, and God bless!!
Thank you 😘😘😘
How long will it keep as it has cheese in?
If the cheese is fresh and it is packaged and stored properly, it should be good for a minimum of 10 years; or for however long the cheese you use is good for. Thank you, and God bless!
@@ChristianPrepperGal Thanks. When are you going to start doing meals again? I was enjoying them. It gave me confidence to do my own. I’m in the U.K. and can’t get some things so made my own low fat sour cream in the dehydrator from a recipe I found online as was really pleased that it worked!! Still have daren’t dehydrate meat yet. God bless you.
@@susiea1419 Thank you for asking. Hopefully, I will be able to start making more videos SOON. I am in the middle of a transition right now which I will explain about once the videos are started up again. I'm so glad that I can be of help to you! That's what this is all about for me. Making do with what we have available is an excellent skill to have! God bless you!
I have been inspired by you to do this for my family. I have been busy gathering and ordering all of my supplies. I am.looking forward to more recipes
Your visit sounds like it was a wonderful time and I hope you had a great time and did your Bushcraft stuff I'm going to look at your other videos. thank you very much I'll give you a shout out if I could...
Thank you! It was an awesome time! He's actually re-married and upgraded to a different and more established homestead (in the very southern Ozarks of Arkansas) since this video. Hopefully, I'll be putting out a new video on that soon! A shout out would be nice, I will return the favor if you do 🙂. God bless!!
I think I would have put the gravy and broth mix with the hamburger and the rest with the potato or it could just become a sloppy gravy potato mess? Otherwise looks great.
Is there any reason you use hungry jack as opposed to other brands?
No specific reason. You can use any brand, just make sure the only ingredients are potatoes because cheeses and other dairy products would reduce the shelf life to only being approximately one year
@@ChristianPrepperGal You added powdered milk, butter and cheese. How is this any different than pre-packaged instant potatoes such as Idahoan Premium Instant Mashed Potatoes that has the same ingredients?
@@jeff8039 Buying Hungry Jack gives the freedom of choices. We're on a salt restricted diet. I can make the same recipe, as shown here, leaving out the salt. If someone wants salt, they can add it, themselves when they eat. I can store some Hungry Jack without any added ingredients for longest shelf life. Certainly can't do that with Idahoan Premium that contains sunflower oil, if memory serves. For those who can eat dairy, it is included in Idahoan. I can substitute a non dairy product when using or storing Hungry Jack in recipes. With Hungry Jack, I can have the best of both worlds. Store some for long terms. Store some in recipes for convenience that'll be used before shelf life ends. Can only do the latter with Idahoan Premium. Not forgetting the salt it contains either!