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I love my dehydrator!! I need a freeze dryer!! 🙂

Thank you and thanks for watching! God bless!!

Glad you liked it! Thanks for watching! God bless!!

I haven't, but they should be fine to reuse as long as they are clean, dry, and you are able to seal them.

That's exactly what I would suggest doing. Even with other ingredients they should be good for maybe a year or so if you put them in jars with 02 absorbers 🙂. Thanks for watching! God bless you and yours!

Thank you for watching, and for your question! You could use a vacuum sealer and vacuum sealer bags, or put them into glass canning jars and seal with vacuum sealer & jar attachment or add oxygen absorbers. I hope this helps! God bless!

@@ChristianPrepperGal Thank you. So, vacuum sealer bags are sufficient? Ive seen people put the flakes into brown lunch bags and then vacuum seal them. Is that fine? God bless you!

Yes, vacuum sealing in bags will work; and the brown paper bag is a great idea! However, the vacuum seal bags do not last as long as mylar bags. I would suggest checking the bags every few months to make sure they haven't lost their seal due to tiny holes or decomposition. If they have lost their seal, I would use those up and then replace them 🙂.

@@ChristianPrepperGal Thanks so much. And thanks for all you do. God bless you!

I don't know about that. Seems you would then be eating the candle wax when you cook in the skillet. But, I could be wrong. I'm certainly no expert, lol.

Thank you for the suggestion! I'll have to check it out 🙂. God bless you and yours!

What is that link for the ramen noodle recipes or the channel?

Thank you for your suggestion! I've actually learned that since making this video 🙂. Thanks for watching, and God bless!

I don't have any recipes that are specifically diabetic friendly at this time. However, the recipes that call for using rice can be substituted using dehydrated cauliflower rice instead of rice. Just use the same amount as you would for the rice. Thank you for watching, and God bless!

Thank you for your question! I do suppose you could do that if you wanted to. However, the reason I don't is because the hamburger meat takes longer to re-hydrate than the ingredients in the baggie do. Thanks for watching, and God bless!!

@@ChristianPrepperGal just put it all together, add boiling water, lets sit 10>12 minutes, eat.... lol

I will have to try that next time I eat some and see how well it works for me 🙂. I'll try and remember to let you know 🙂. Thanks for the suggestion! God bless!!

@@ChristianPrepperGal please do,and may God bless you and yours..

Thank you 🙂

I'm glad it was helpful 🙂. Thanks for watching! God bless!

Thank you 🙂. And thank you for watching! God bless!!

Sounds like something I would do, lol. Shouldn't be a problem as long as you have the ingredients on hand. But, if you bag up any more, you'll know for then 🙂. Thanks for watching, and God bless!

You're welcome! It's one of my favorites! I make up extras of these to keep in my everyday pantry 🙂. Thanks for watching, and God bless!!

Thank you for watching my video! Honestly, I'm not sure how many servings. I'm away from where they are stored and can't check for you. I'm pretty sure it would have been 4 servings though because that's how many I was preparing for. However, you can divide them up according to the amount of servings per mylar bag you need. The box of mashed potatoes (any brand) will have the serving size and amount listed. Just use that as a guideline for the amount of servings you want in each bag. I hope this helps you. God bless!

Thank you! I'm glad you like that 🙂. I'm not sure if you're asking if I have written a book or if there is a book I use. However, the answer to both is no. But, you can go to my website and see all of my recipes there. Just go to www.christianpreppergal.com and choose the category, meals in a bag. Thank you for watching, and God bless!

@@ChristianPrepperGal I only asked about the county, but that's fine.

Thank you, I'm glad you found me! I hope I'm able to be of help for you! God bless!!

Thank you for your question. It would depend upon ingredients used and how it was packaged and stored. With the ingredients I used, and how I packaged them, I would say anywhere between 5-10 years. I also store them in a plastic tote or bucket with right lids. I do recommend rotating every couple of years to ensure you have the freshest meals. God bless!

You're welcome, glad I could be of help 🙂. Thank you for subscribing! Please let me know how your dehydrated broccoli turns out. God bless!

@@ChristianPrepperGal : Well the package of frozen broccoli turned out to be a package of mixed stirfry vegetables. Lol. So broccoli and a whole bunch more went to the dehydration unit. I guess I’ll know tonight how that turns out. If it’s not too late when I get in tonight, I’ll do my best to let you know. :-)

@@daphneraven6745 Sounds like something I would do, lol. I just might have to try dehydrating some of those myself 🙂. Looking forward to hearing how they turn out!

@@ChristianPrepperGal : So it’s 2 AM, and I’m finally in bed having picked through offerings of the dehydrator. Everything is gorgeous; there are still a few veggies left that aren’t quite done, but they’ll keep until tomorrow. All the broccoli dried. I picked up a whole bag of broccoli tonight to feed to the dehydrator in the morning. I can hardly wait! In the morning, I have to decide between vegetable powder and reconstitution from a glass jar. It’s very exciting. Thank you! :-)

@@daphneraven6745 I'm so glad it was a good experience for you! Thank you so very much for taking the time and letting me know how it went 🙂. I hope you will enjoy your dehydrated broccoli and other veggies as much as I do mine!

Thank you, I'm glad you like the videos. Of the meals that I did the math on, they were all under USD $2 each. But, that was a couple of years ago, before the pandemic caused a hike in prices.

@@ChristianPrepperGal Thanks again.

I've not heard that, but would suggest that you research it further if you are concerned. God bless!

Thank you for pointing this out! Yes, I normally would close the jar with the oxygen absorbers right away. However, it appears that I got a little nervous while filming this when I didn't have my jar of OAs out on the counter. Please be assured that I did close that jar up as soon as I paused the filming of the video. Thanks for watching, and God bless!!

If the cheese is fresh and it is packaged and stored properly, it should be good for a minimum of 10 years; or for however long the cheese you use is good for. Thank you, and God bless!

@@ChristianPrepperGal Thanks. When are you going to start doing meals again? I was enjoying them. It gave me confidence to do my own. I’m in the U.K. and can’t get some things so made my own low fat sour cream in the dehydrator from a recipe I found online as was really pleased that it worked!! Still have daren’t dehydrate meat yet. God bless you.

@@susiea1419 Thank you for asking. Hopefully, I will be able to start making more videos SOON. I am in the middle of a transition right now which I will explain about once the videos are started up again. I'm so glad that I can be of help to you! That's what this is all about for me. Making do with what we have available is an excellent skill to have! God bless you!

Thank you! It was an awesome time! He's actually re-married and upgraded to a different and more established homestead (in the very southern Ozarks of Arkansas) since this video. Hopefully, I'll be putting out a new video on that soon! A shout out would be nice, I will return the favor if you do 🙂. God bless!!

No specific reason. You can use any brand, just make sure the only ingredients are potatoes because cheeses and other dairy products would reduce the shelf life to only being approximately one year

@@ChristianPrepperGal You added powdered milk, butter and cheese. How is this any different than pre-packaged instant potatoes such as Idahoan Premium Instant Mashed Potatoes that has the same ingredients?

@@jeff8039 Buying Hungry Jack gives the freedom of choices. We're on a salt restricted diet. I can make the same recipe, as shown here, leaving out the salt. If someone wants salt, they can add it, themselves when they eat. I can store some Hungry Jack without any added ingredients for longest shelf life. Certainly can't do that with Idahoan Premium that contains sunflower oil, if memory serves. For those who can eat dairy, it is included in Idahoan. I can substitute a non dairy product when using or storing Hungry Jack in recipes. With Hungry Jack, I can have the best of both worlds. Store some for long terms. Store some in recipes for convenience that'll be used before shelf life ends. Can only do the latter with Idahoan Premium. Not forgetting the salt it contains either!