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Weber’s BBQ
Приєднався 29 лис 2016
25 years of backyard BBQ and Grilling. I have lived all over the U.S. Explored and eating great BBQ. Reviews of BBQ accessories and products.
Grilla Mammoth Vertical Pellet Smoker Review
Grilla Mammoth Vertical Pellet Smoker Review
Переглядів: 6 520
Відео
Overview of the new Grilla Mammoth Vertical Pellet Smoker.
Переглядів 4,7 тис.7 місяців тому
My Overview of the New Grilla Mammoth. Grilla Grills First Vertical Pellet Smoker.
Coming Soon! Grilla Grills First Vertical Smoker . The Mammoth!
Переглядів 5797 місяців тому
I will record an overview video and a full review video. The videos will come out in January in 2024. Stay tuned.  Coming Soon! Grilla Grills First Vertical Smoker . The Mammoth!
Ribs on the Flagship 1100 from RecTeq
Переглядів 5 тис.7 місяців тому
Full Spares on the Flagship 1100 RecTeq Grills.
New Recteq Flagship 1100 Review
Переглядів 10 тис.8 місяців тому
My quick review of the New Recteq Flagship 1100. www.recteq.com/ recteq?mibextid=LQQJ4d
New Flagship 1100 from Recteq Grills Overview
Переглядів 11 тис.9 місяців тому
Quick overview of the new flagship 1100 Pellet Smoker from Recteq grills. The second rack is upside down in the video.
Smoked Chicken Thighs
Переглядів 37111 місяців тому
Smoked Chicken Thighs on the Masterbuilt 800 Gravity Smoker.
Smoked Roast Beef on the Masterbuilt Gravity Smoker
Переглядів 179Рік тому
Smoked roast beef on the MB gravity smoker 800
1st Brisket on the MB Gravity 800 Smoker
Переглядів 4,9 тис.Рік тому
1st Brisket on the MB 800 Gravity Smoker.
MB Gravity 800 Pulled Pork
Переглядів 3,4 тис.Рік тому
Wow! 1st Pulled Pork smoked on the MB Gravity 800.
Ribs on The Charcoal Grill
Переглядів 1,1 тис.Рік тому
Low and slow..well not exactly. Turned out great. 275-300 for 4 hours.
Smoked & Grilled Chicken Wings on the Charcoal Grill.
Переглядів 328Рік тому
Chicken Wings on the Charcoal Grill. Smoked and Grilled.
Smoked Meatloaf on the zGrills 11002b
Переглядів 1,3 тис.Рік тому
Smoked Meatloaf on the zGrills 11002b . Turned out Amazing!
Members Mark Charcoal Grill Pro Series
Переглядів 16 тис.Рік тому
Members Mark Charcoal Grill Pro Series
Bacon wrapped Chicken Thighs on the Zgrills 11002b
Переглядів 517Рік тому
Bacon wrapped Chicken Thighs on the Zgrills 11002b
Brisket on the XXL CampChef Pellet Smoker
Переглядів 1,6 тис.3 роки тому
Brisket on the XXL CampChef Pellet Smoker
Smoked Jerky on The CampChef XXL Vertical Smoker.
Переглядів 1,5 тис.3 роки тому
Smoked Jerky on The CampChef XXL Vertical Smoker.
CampChef XXL Vertical Pellet Smoker Review
Переглядів 4,9 тис.3 роки тому
CampChef XXL Vertical Pellet Smoker Review
Whole Chicken on The RecTeq (RecTec) Bullseye
Переглядів 4,7 тис.3 роки тому
Whole Chicken on The RecTeq (RecTec) Bullseye
Smoked Shrimp and Pork Belly Burnt Ends on the RecTeq Bullseye
Переглядів 6113 роки тому
Smoked Shrimp and Pork Belly Burnt Ends on the RecTeq Bullseye
Grilled Chicken Wings on The RecTeq Bullseye
Переглядів 3 тис.4 роки тому
Grilled Chicken Wings on The RecTeq Bullseye
Smoked Salmon on the RecTeq Bullseye
Переглядів 3,2 тис.4 роки тому
Smoked Salmon on the RecTeq Bullseye
Great review man! So here’s my question- I’m torn between ordering the Mammoth, or the Recteq Flagship 1100. Which would you go with and why?
Is a front shelf available? My RT 700 has one
CAN YOU GET LIGHTS 2 ON THIS GRILL?
These are never ever ever in stock. Vaporware?
They have got to put a latch on that pellet hopper ! Cutting corners .And also for that price it should be powder coated for fact 🎉🎉🎉😡
Agreed
Nice informative video
Thank you for watching
For $1000 this should be 100% stainless steel. Rust is completely unacceptable for a smoker that is only 30 days old. Someone in the finance department (bean counter) got a hold of this and over-rode the decisions from the engineers.
Camp chef vertical or this one ?
Good looking bird! recteq baby!
how stable is the set temperature, how much does it swing?
Just ordered one today 🎉
I have a camp chef xxl pro and it is rusting too. Im thinking about selling it and get this one.
speak slower and say UUMMM more
I bet you're a hit at parties
Did they ever address the rust you were seeing?
There’s a way to add extra smoke like that camp chef?
Honestly is the rec teq better?
Two different Pellet Grills. The Mammoth is a pellet Smoker. Recteq is a pellet grill. Recteq is hands down better quality and you can grill indirectly and smoke as well. Where the mammoth is just a smoker. It all depends on what you want.
Dayum $999?
Can you please post links or product names for the pellets you're using?
Did you ever hear from them regarding the rust?
I have a pit boss 4 series vertical smoker and this is one of the early series that doesn't have the vents on the sides. Im looking at this one but its the price for me. The Mammoth has so much more room though I'm just going to have to save up. Thank you for your honest review
Great video buddy! Wish Grilla would get more reviews like this out there. Where is the internal ambient probe located?
Thanks for the comment. The probe is located in the back of the chamber towards the left if you are looking into the chamber.
Thanks for taking the time to review! We love the feedback.
I would love to hear what customer service says about the rust. Was the powder coating compromised?
I'm thinking of purchasing this to replace my 42" Masterbuilt upright electric smoker with a cold smoke box. Love the Masterbuilt, but the heating element and control panel dies. I'm on my third one, and the control panel is about to fail again. I'm willing to spend more for an electric smoker that will last and consistently smokes from start to finish. Hence, the extra smoke box I have on the Masterbuilt. Without it, it will smoke for about 2 hours, and you'd have to add more wood. I have to watch videos on how to maintain pellet smokers. Coming from an electric smoker where a heating element controls the temperature and you just dump the ash tray and grease pan. To something that operates a bit differently. Good presentation, and thanks for those details.
Well, I guess I just have to wait since they're out of stock...😂
Yes, there out of stock again. This product is highly popular. Are you near Oklahoma.
@webersbbq No, I'm in Colorado on the front range. Pure facts what you were saying about the wind. East of here is always windy. I just get a lot of snow. And I'm starting to think my smoker isn't designed for cooking in cold weather. Or it's just cheaply made. My new discovery is that the Bluetooth application isn't supported. It's okay, it's time for an upgrade. And unbiased materials like yours dictate what products are out there, and if i can make it work for my scenario. My buddies have Treger and PittBoss, but they too also have little things that go wrong with them. I would really like a traditional smoker, but due to where I'm located, I must have a controlled device. So, electric smoker is what I have to work with. I agree, a handle would be nice for the Mammoth, too.
@@JohnARobinsonJr They are available now on our website!
How did the food taste compared to your other smokers?
Thanks for the overview. Very interesting product from Grilla. About time they came out with something new. I have an OG Grilla. If this new model pans out (good reviews) I just might sell the OG and jump on a Grilla vertical. Eyes wide open!
Is there easy access to clean ash from the fire pot? How hot did it have to be to smolder the wood chunks/chips? @GrillaGrills
Great Question. Yes , there is an easy access to the burn pot. However there is no separate access to the burn pot.. simply take out the heat detector and the water pan and you will have access to the burn pot for cleaning. My review video coming soon will address that. Thanks for watching.
These look great bud! nice ribs! Tallow is beef fat btw.. They look delicious! recteq baby!
Thanks. Yes I know what tallow is. I meant to say pork/bacon fat. lol
Thanks for the overview!! Looking forward to the full review.
Been waiting for a video on these. Curious on the quality since this is their first smoker since they got bought out. How are you feeling about the casters? They seem very small. I have two Silverbacss and was thinking about getting one of these to go with them but wanted to see some reviews first.
They were bought out? The Casters seem to work ok. The smoker would benefit having larger casters no doubt. It moves around with no issues on smooth services. Build quality is good. Just needs a pull/push bar haha
Yes. In 2022 they were bought out. I had to put my Silverbacs on the all terrain carts to keep them from blowing over in the wind. I was concerned with the small casters how it will do in the wind. Let me know when you get some wind how it does.
@@bignicksmeatsntreats I wonder why they don’t produce more videos about the mammoth. The new company must be running the show or this could their standard way of doing things. This vertical smoker is a big deal in this market. Especially if it lives up to their name.
@@webersbbq I hope it lives up to the Grilla brand. The previous models were solid. My Silverbacs are 8 & 6 years old. No issues.
More videos coming soon once the Mammoth is back in stock @@webersbbq
Good job bro 😎
Thanks man 😮
Weird, mine has the romex that is covering the wiring on the left front of the grill not the left rear. Also how much does your lid overlap when closed. Mine barely does.
Wow. Those ribs look delicious!
Thank you and yes they turned out great! Delicious!
Love my Recreq 1100! Customer service is second to none! Suggestion, do pork ribs (did three racks for the family at Christmas). Add some meat church smoked queso on the top rack the last hour.
Does anyone know if this updated model fits the cold smoker option?
That is a great question. Sorry I don’t have the answer for you. I would recommend emailing or calling Recteq to find out.
I just took the plunge and purchased one. My wife and I just finished assembly and I agree - it is pretty simple. It took us a while to do it - about 90 minutes - but it wasn't difficult at all. I'm excited to do our first cook on it this weekend.
How many 40lb bags of pellets would you have to use to smoke a 9hr Brisket?
Normally you are looking at 1 pound of pellets per hour. Sometimes less but very rarely more 1.25 pounds per hour. This grill holds heat very well. So 40 pounds of pellets can usually last 40 hours of cooking time. Depends on the weather and grill you use.
Sounds good 👍 Flagship 1100 for me🥩🍗🍖
I see that Masterbuilt Gravity smoker in the back! The Reqteq looks good though
Yes haha. I have the Mb Gravity as well.. does a great job on grilling and smoking as well.
How is the flavor of the food compared to the Masterbuilt?
@@biscuit325 pellet grills have a more milder smoke compared to to the Masterbuilt gravity. It all depends on the mood or what you like. I lean toward the Masterbuilt since I like more smoke Flavor.
What’s the difference between this and the 1250 besides the legs and bottom storage rack?
When it comes to performance, they both work the same. It’s more cosmetic. The main cooking chamber on the 1100 is redesigned which gives you more room on the top shelf. The controller is new on the 1100. 1100 has no front shelf, sadly.
Recteq baby!
Has the finish on the lid switched from the powder coated paint that melts If you use the grill at 700 degrees?
I have not experienced any melting from the paint. However I don’t take the grill up to 700. Best to reach out to Recteq Directly for that answer or check with an online forum. Thanks for watching and your comments
Im still torn on these vs the Camp Chef, and Grilla Grill offerings. But its really tied between Camp Chef and Recteq especially with these newer grills. What are you r thoughts with the Woodwind 36/Pro versions with this
It’s going to come down to your needs. I like Recteq for its quality, warranty and customer service. I have used Camp Chef in the past and its quality was not par with Recteq. I will have a review posted this weekend. With Recteq you will notice the people there they share a great passion for outdoor pellet smoking and grilling.
Yea..I def can see that. also love that their small business. Think the dualfire might be my choice! Geuss i'll get over the non- ash clean out@@webersbbq
@@mrfreezey1 the ash clean out can be flawed. Depends on the grill. Some are acceptable to moisture build up. I clean burn pot every 4 cooks and the barrel every 10 cooks depending on the pellets. If you are looking for a searing option and smoking option. The dual fire would be a great choice.
@@webersbbq Thanks!
@mrfreezey1 what did you go with?? I am in the same boat.
I have temp swings of more than 100 degrees hotter than set temp. Any advice?
Check your internal temperature probe in the chamber and make sure it clean. Check your auger settings too. 100 degrees difference is odd to have. This may seem weird to mention. but do you have all of the internal components installed. Heat detector, drip pan..etc? Also what type of pellets are you using ?
@@webersbbq what do you mean by auger settings. Idk anything about this smoker really. I just got it. I’m familiar with my Austin xl but this is a different beast. Yes I’m using the water pan and I’m using pit boss pellets. A mixture of pecan and competition blend.
Thanks for the quick review! I'm about to grab one with their black Fri special...
Are you going to do a full review after doing a couple smokes? Any issues so far? Thinking of pulling the trigger during their Black Friday sale
No issues. Smokes and cooks great. Easy assembly. My only complaint is it has no front shelf. When it comes to recteq. You can’t go wrong. Thanks for your comment and watching my video. I apologize, I was not able to complete a full review until after Thanksgiving.
@@webersbbqWell I ordered the 1100 this afternoon to take advantage of their BF price, fingers crossed it’s an improvement over the 700 model
Good call out on the cord management. Redesign looks decent. I assume they will have shelf options in the future. Wish they would have designed an easy cleanout.
Looks like you're missing a nut where the wiring harness goes in below the cooking chamber. 2:14 mark in the video
Good eye, but I wasn’t missing the nut. I just didn’t tighten it. It is now well tightened.
Nice overview…..just ordered one from Recteq. Btw…..Your grate on the top is upside down, FYI
@@kerrytodd3753 Great choice and yes, the top grate was upside down lol
No front tray option?
Not yet. I sent an email and I am awaiting their response
Good looking grill. recteq baby!
Did you just use mesh cloth to hold it? And if yes then why