Відео

The ketchup bottle is confusing. But yes, you cut the tip off with a knife.

Next time you need to try cook the sausages slowly on a pan at low heat. Gives a nice crispy and snappy skin. This is how most Danes prefer their hot dog sausages. Also, you MUST heat those buns! Also, remoulade is mandatory! :D

Omg! RECIPE: The brown sausages you got, are to be fried on a pan in butter. If you want to make sausages in water, they need to be RED, and first you boil the water, take the POT OFF THE HEAT, put in the RED sausages in the hot water together with half an onion (do not slice it), let them get warm for at least 10 minutes, preferably 15-20 minutes :D You do not eat the half onion, it is only put in the water when it is cold, and boil it with the water to give the sausages a good taste. WHILE you let the sausages get warm and ready, you make the rest of the ingredients ready. You of course warm up the sausage bread, either on or in a toaster or in the oven. Be careful not to get them burned ;) Then you put the sausage in a sausage bread and pour ketchup on one of the sides of the sausage, then perhaps sweet and/ or very strong mustard on the other side, and the special Danish 'dressing', remoulade in the middle. Top with fried onion and/ or cut pieces of fresh onion and sliced, pickled cucumer <3 Easy to make, and we think it is tasty. It is btw important to drink the special brand of Danish chocolate milk, Cocio, to the hotdogs. Have a good appetite <3

the most important ingredient is not ther.. Remolade.

I love how every country has their own version of Hot Dogs and Hamburger's. Next time try to make an L.A. Hot Dog. (Los Angeles).

Love.

Its a favorit danish food of mine next time heat bun and get remulade

Love it ❤❤

this was funny :D

is the man NOT viking?

the yellow bonbon bag is called Trash Dump and the White bag is Called Seagulls poo lol

Jan You forgot 1 of Denmarks oldeste Soda Faxe kondi

not all true, they did not like the german chocolate soo much soo they did go to denmark to try some danish chocolate and then they made Yankie bar and later they have made Hollybar Coconut bar Liquerice bar and a few more

That doesn't concern me. I will bd concern or interested when you eat an American Hot Dog in New York!

That is nice! iv never seen anybody also send snacks for pets ❤❤

Damn Jan did a really good job

Buns should be roasted, Cocio should be refrigerated, sausage should be roasted too…

You have ordinary mustard , but you miss the Sweet mustard

The chocolate milk is pronounced "CokYo" or "CokJo" .... yes you could spell it with an extra C because yes that's how it's pronounced 😀

You should make friends with a Danish family - and have them make you Xmas dinner with all the fittings. I've tried so many Xmas dinners from other places in the world - and non of them really stack up to ours - except maybe our Scandinavian brothers - however they are fairly alike in many things... Make sure you get both duck and pork roast btw. 😀And don't forget the Risalamande with cherry sauce! And get the good (sorry expensive!) Italian Amarena Fabbri cherry sauce - and not the cheap one... totally worth it! It's one of the best deserts in the world if it's made properly! Still remember me and my sister getting up early the day after Xmas to go raid my grandmothers fridge for leftover Risalamande. Don't think we've ever bonded more over anything else! hahaha

There are a few other versions - all of them are pretty much equal in my mind. Try replacing the pickles with "rødkål" - or sweet-pickled red cabbage. It's also a GREAT option. Now replace the sausage with a "pølse i svøb" a fat sausage wrapped in bacon, or a "medister", or a German sausage like a Bratwurst or Frankfurter. It changes the flavor a feel just enough to be unique - and it's all just GREAT! The best Danish BBQ parties have at least 4 different sausages - and steak and pork chops 😀Have you tried a "bøfsandwich" with brown sauce? And what about a "flæskestegs sandwich med rødkål"? Right there you have about 25% of the greatest hits from the Danish kitchen 😀

Don't know if you can get the red sausage, but try it, or just try with the ones you have here and have them in warm (not boiling) water, together with vinegar, onion and some pork bouillon, don't know how much, a recipe will tell you.

The chips were for the gravy together with the red cabbage, we make it together with roastet pork, potatoes and small caramelized potatoes, quite a lot eat it for chrismas

Ohhh i Want Jan as a friend too, he really spend a lot, and shopped till he dropped, bravo Jan 👍👍👍🇩🇰

sry u guys. putting aside and not let us see ur reaction, thats bad manner. but thats just me : )) and yes, there should be an explanation to things, so pbl have a chance to do it the rigth way. thumb up anyway : ))

not a danish rød pølser, next.

So Danish hot dogs are boiled. That would be interesting. And of course, Andrei made it entertaining.

😊😅

danes sending foreigners liquorice for tasting. an old joke by this time.. 😝

The bund should be warm, and we also put Remulade on, so ketchup, mustard and remulade and the all the otter things, but it look very good👍😁

The flat/thin chocolate is meant to go on bread. It is often eaten on some kind of white bread with butter, and then a slice of this chocolate.

You need the most important ingredient: Remulade. And also the sausage is usually roasted, and of a very different quality. Otherwise a good job of recreating a danish hotdog!

Hahaha

This was funny to watch

Where is the remoulade. You need that too.

Dominika is right, the bun should be warmed. We usually also put pickles on. Also grilled sursage is good. Anyway, nice video.

Thank you, Jan!

Give this to your Mum 😉😉 Danish Cucumber Salad: 1 cucumber, 1 teaspoon of salt, pinch of white pepper, 2-4 tablespoons sugar, 2 table spoons of boiling water, 1 deciliter of plain vinegar. Dissolve salt, pepper and sugar in the boiling water and add the vinegar. While it's cooling, slice cucumber very thinly. Poor the vinegar over the cucumbers, leave for 30 minuttes. Can be served with almost anything... When I grew up, there was a bowl of it on the table 6 out of 7 days, when the cucumbers were in season. I never liked it 🤣

where's the remoulade?

Save this planet. We´re the only planet with chocolate 😁

5:09 / 5:10 / 5:12 / 5:13 / 5:15 / 5:16 The Marabou Chocolate 🍫 by Freia 🍫🇳🇴🏭 is actually not from Denmark 🇩🇰🦢👑 at all and not from Sweden 🇸🇪🫎👑 either at all, but The Marabou Chocolate 🍫 by Freia 🍫🇳🇴🏭 is actually original from Norway 🇳🇴🦫🦦👑 😉😊😁😄😄😀🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇳🇴🇳🇴🦫🦦🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻

👍

yuup the dynamic duo, coccio and a Hotdog the right way to eat a Danish hotdog.. GJ

Yankie bars was created in 1946 to the american soldiers that was stationed in Germany after ww 2 to help them with there homesickness :)

That’s baseball food. My city is heavy German so we have bratwurst with peppers and sour kraut on it. You must get to the US you’ll love it.

what is your favorite snack?

Sausages are best if you keep the temperature a little lower than boiling and ad some broth powder/cubes.

Akvavit is to drunk in very small glasses and it has to be freezing cold and with food, usually pickled herring

Missed the remoulade, but otherwise close enough