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Zimmy's Nook
Canada
Приєднався 21 січ 2016
I’m James, the content creator, influencer & brand ambassador behind Zimmy’s Nook. We work with & passionately promote the stories of local farmers, food producers/purveyors as well as products of companies who share our passion for quality & design!
Відео
Ontario Beef Burger Battle - Zimmy's Signature Burger #short
Переглядів 1004 роки тому
Ontario Beef Burger Battle - Zimmy's Signature Burger #short
Recipe: zimmysnook.ca/bbq-jerk-chicken-leg-quarters-recipe/
Recipe: zimmysnook.ca/crispy-roasted-duck-peking-style/#recipe
Your plating is really good
I've watched this 12 times already!
Hestan’s Thomas Keller Universal Lids. I can’t tell you how much I love these lids. They fit multiple pieces of cookware, saving space in my cabinets and always within reach. Why We Love It: • The logo steam vent releases steam to aid in controlled cooking, prevent boil overs and eliminates rattling • Durable and versatile, transitioning seamlessly from stovetop to oven. • Helps maintain heat and moisture for perfect braises or reductions. • Available in 3 sizes: 8.5”, 11” and 12.5”
Recipe: zimmysnook.ca/spanish-style-lamb-stew-recipe/
looks really good mate
Thank you so much! 😊Have a great day!
I think i will love this soup🤤
Thank you, I hope you try it! Have a great day!
Awesome meal ❤
Thank you! Have a great night!
Recipe: zimmysnook.ca/savoy-cabbage-roll-soup-with-spinach-and-beans/
God i love everything relationated with meat anf vegetables. Like that thing its seriously tasty.
Thank you, it was very tasty. Have a wonderful day!
Recipe: zimmysnook.ca/puff-pastry-breakfast-tarts-with-pesto-prosciutto-feta/
This is so satisfying 😊
Lovely ❤ I saved your recipe to make later. Thank you!!
Thanks so much! I hope you enjoy it!
Recipe: zimmysnook.ca/turkey-au-vin-rose-turkey-thighs-in-rose-wine/
The onions threw me off, still looks great
Recipe: zimmysnook.ca/grilled-lamb-chops-with-poblano-board-sauce/
Fit
Das kann nur geil sein ❤🔥🤌🏼🤌🏼
Thank you so much! Have a wonderful day!
Yeah! Can I have 4 just for me please?
Sure, coming right up!
Just call it a flat bread lol
Closer to a pita or gyro if you really wanna be technical. Or just let dude call it what he wants.
You can call it whatever you’d like. Have a great day! 😊
Looks and sounds deliciously amazing
Thank you! I hope you get a chance to try it! Have a great day!
hard dough with raw meat
Yeah, that crunch told me it's hard, not a little crispy.
The dough was actually crispy and we like our steak medium-rare. Have a great day!
No words. Just nom. 🤤
Thanks friends! ❤❤❤
Yum. Yum, Yum!
Thanks a ton! Have a great day!
Ahh hell yeah, this looks so good!
Thanks! Come on over, I’ll make you one!
Wird ein sehr trockenes Essen🌵🐪☀️
It was actually very juicy & cooked to 145°F.
Nope u have to add flavor brfore frying
The chicken had a dry rub on it- it was very flavourful. Have a great day!
I use to buy these at aldis
Oh., I have the Airfryer.!😬
Nice! How are you liking it?
Argentinian here... That's not Chimichurri...Where is the chili flakes,vinegar etc?
Hi, there was red wine vinegar in this recipe, just didn’t add the chili flakes. Have a great day!
Recipe📌 zimmysnook.ca/maple-glazed-rack-of-pork-roast/
Great presentation , look sooo yumy !:)
Listen to that crispy crunch. Gyad damn
Best food
Recipe: zimmysnook.ca/air-fryer-chicken-thighs-with-chimichurri/
Recipe: zimmysnook.ca/surf-and-turf-phyllo-bundles/
Great job!!!
That grill is over 6k Jesus fkn Christ
Great content 👍👍
What kind of fire are you using friend ?
What type of grill is that friend ?
Looks delicious! I can’t seem to find this recipe on your website. What temperature and how long do we put the pastry in the oven at first and also after the ingredients are added?
Hi there, we just added the recipe to our website today. Here is the link: zimmysnook.ca/puff-pastry-breakfast-tarts-with-pesto-prosciutto-feta/ Have a great day!
Vlaq😢
Have a great day!
Kum-swalla Harris 😂
Yooooo I just picked up those exact chops at Safeway today!!
Instructions please??
All the ingredients pls😊
thats called chimichurri..
The Ultimate Baked Brie 🍕 When we want to impress our guests, we take inspiration from the classics - but with a twist! This pizza starts with a dough brushed with olive oil, fresh rosemary, and grated Parmesan, then topped with extra creamy Brie, cranberry sauce, mission figs, pecans, and raspberries. After it’s cooked to perfection in the @oonihq Koda 16, we drizzle hot honey, sprinkle pomegranate seeds, and add a handful of pistachios for that perfect finishing touch. HAPPY HOLIDAYS!