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Zim Food Network
United Kingdom
Приєднався 24 сер 2021
Welcome to Zim Food Network where we share cooking tutorials and food recipes that hail out of Zimbabwe and other parts of Africa. Feel free to comment your thoughts on our videos or contact us via email.
Easy Minced Beef Dinner Recipe | Sadza ne Minced Beef ne Veg | ZFN
Minced Beef Dinner
Ingredients:
300g minced beef
2-4 tablespoons olive oil or vegetable oil
1 tsp salt
1 tsp medium curry powder
200-400g leafy greens or kale
How to cook Sadza in 15 minutes | Served with oxtail stew and covo veggies | Zim Food Network 👇👇👇
ua-cam.com/video/VSAMe_nmUds/v-deo.html
Thank you for watching. Like the videos, share the videos and subscribe to our UA-cam channel. Also, leave a comment and let us know what you think of the recipes.
#zfn #mincedbeefrecipe #zimbabweanfood #africanrecipes #sadza
Ingredients:
300g minced beef
2-4 tablespoons olive oil or vegetable oil
1 tsp salt
1 tsp medium curry powder
200-400g leafy greens or kale
How to cook Sadza in 15 minutes | Served with oxtail stew and covo veggies | Zim Food Network 👇👇👇
ua-cam.com/video/VSAMe_nmUds/v-deo.html
Thank you for watching. Like the videos, share the videos and subscribe to our UA-cam channel. Also, leave a comment and let us know what you think of the recipes.
#zfn #mincedbeefrecipe #zimbabweanfood #africanrecipes #sadza
Переглядів: 68
Відео
Traditional Beef and Red Beans Stew | Easy Recipe | ZFN
Переглядів 295Місяць тому
Traditional Beef and Red Beans Stew Recipe | ZFN Ingredients: 600g Beef chopped into chunks 1 1/2 cup pre cooked kidney beans or tinned beans 1 cup chopped tomatoes 1 medium sized onion chopped 1-2 tsp medium curry powder 1 tsp salt 1/2 tsp crushed black pepper 3-6 garlic cloves Follow the video for the full step by step recipe instructions. Feel free to comment and ask questions in the comment...
Easy Oxtail Gravy Stew Recipe | ZFN
Переглядів 2292 місяці тому
Oxtail Gravy Stew Recipe: Ingredients; 1kg fresh oxtails 3-4 tbsp tomato paste or 1 cup chopped tomatoes 1 medium size onion (chopped) 1 tbsp apple cider vinegar (optional) 3 bay leaves (fresh or dry) 3-5 whole peppercorns 1 tsp salt 1/4 tsp black pepper Start by washing the oxtails in clean cold water. Add them to a pressure cooker with 2-3 cups cold water, 1 tbsp apple cider vinegar, 3 bay le...
How to Cook Okra 2 Ways | Derere | Delele | 2 Easy Recipes | ZFN
Переглядів 4313 місяці тому
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Peanut Butter Smoked Goat’s Stew Recipe | Mbudzi Recipe | ZFN
Переглядів 1724 місяці тому
Peanut Butter Smoked Goat’s Stew Recipe | Mbudzi Recipe Ingredients: Smoked Goat’s Meat Peanut Butter Cooking oil Onion Tomatoes Bay leaves (optional) Peppercorns (optional) Pressure cooker (optional) Because the smoked goats meat is dry cured using salt, no added salt is necessary for this recipe. Like 👍 and subscribe to the UA-cam channel for more recipes Thank you for watching! Mazvita! Ngiy...
How to cook | African Peanut Butter Brown Rice | ZFN
Переглядів 2276 місяців тому
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Easy Recipe Boerewors Sausage Stew | ZFN
Переглядів 2,2 тис.7 місяців тому
Boerewors Stew Recipe Ingredients: Fresh Boerewors 2-5 tbsp cooking oil 1 cup chopped tomatoes 1 large onion 1/4 tsp cayenne pepper 1/4 tsp crushed black pepper 1/4 tsp salt 1/4 tsp Worcestershire sauce Fry the Boerewors until golden brown without cutting initially. Set aside the Boerewors, then add sliced onions to the pan as well as the spices. Add chopped tomatoes. Add the sliced Boerewors i...
How to Cook Dry Butterbeans | Healthy Butterbeans Stew | ZFN
Переглядів 6369 місяців тому
How to Cook Dry Butterbeans | Healthy Butterbeans Stew | ZFN Ingredients; Coconut oil 1 tbsp 1 cup soaked overnight Butterbeans 1 medium red onion 2-3 Garlic cloves 1 tsp Cayenne pepper 1 tsp salt 1 cup Fresh tomatoes or tomato purées or tomato paste Follow the video for step by step instructions on how to cook Butterbeans stew. Served with homemade toasted garlic bread (roast garlic in air fry...
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Переглядів 3469 місяців тому
How to Cook Curried Cow Foot Trotters Mazondo & Greens Stew Ingredients: 1-2kg Cow Foot/Trotters/Mazondo 1 medium-large white onion 1 tsp salt 1 tsp medium or hot curry powder 1 cup chopped tomatoes or tomato paste 1 tsp crushed peppercorns 2 bay leaves 2-5 whole peppercorns Follow video for step by step cooking instructions Thank you for watching Like and subscribe to the UA-cam channel for mo...
How to Cook Spicy Pork Belly Stir Fry | Air Fryer Edition
Переглядів 18911 місяців тому
Spicy Pork Belly Ingredients 600g Pork Belly Strips (chopped) 1 tbsp cooking oil 1/2 tsp black pepper 1/2 tsp salt 1 tsp cayenne pepper 1 tsp minced or grated garlic 1 tsp minced or grated garlic 1 large onion (chopped) 1/2 tsp chilli flakes 1 fresh chilli (chopped) 1 tsp chilli paste 2 tbsp chilli sauce #porkbelly #zimbabweanyoutuber #zimbabweanrecipes #zimfoodnetwork #zimbabwe
How to Cook Sausage Stew | Served with Sadza/Isitshwala
Переглядів 58911 місяців тому
Sausage Stew Recipe Ingredients: Pork or Beef Sausages 1-3 tbsp cooking oil 1 medium size white onion 1 tsp medium curry powder 1/2 cup chopped tomatoes 1 tbsp Royco Usavi Mix or Plain Flour 1-2 tbsp fresh parsley Served with fried Savoy Cabbage and Sadza How to cook Sadza Video:👇 ua-cam.com/video/VSAMe_nmUds/v-deo.htmlsi=4DXJOOReA_PB85kZ
Zimbabwean Chicken Stew Recipe | Sadza ne Huku | Free Range Chicken Stew | Hard Chicken
Переглядів 4 тис.Рік тому
Sadza ne Huku (Hard/Road Runner Free Range Chicken) Ingredients; 1 whole free range chicken 1 tsp salt 1/2 tsp crushed black pepper 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp medium curry powder 1/2 cup puréed tomatoes 1 medium onion Fresh green chillies Sadza ingredients; White maize meal Water Watch the full video how to cook sadza here; How to cook Sadza in 15 minutes | Zim Food N...
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Переглядів 138Рік тому
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Переглядів 348Рік тому
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Переглядів 3192 роки тому
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Is that self raising or plain flour?
Hi :) I used self raising flour here ... but plain flour works well too just also add 1 tsp baking powder.
@@zimfoodnetwork thank you 🙏
@@KatanaFaye You’re most welcome! 🙌😊
Looks amazing!!!
Thank you so much! 👌👏😊
Best in the world
Truly the best 👌💯👏
I cooked this tonight!!! YUM! Served it with rice (I used a 14 oz can of diced tomatoes and a little less water). Love it, my niece loves it, and my son loves it.
Fantastic!!!! Sounds so incredibly YUM! I enjoy this with rice too, one of my favourites dishes. Great job 👏 so lovely to hear your family enjoyed the dish too 👌😊
Thanks 😊
You’re most welcome!!! 😊
No instructions on the pressure level of the cooker...some things are cooked a high or a low simmer; and also important whether to let pressure drop on it's own, or run water on the lid to depressurize immediately.
Thank you for your comment. The reason I can’t be too specific on pressure cooker levels etc. is because pressure cookers all over the world are very different some are electric whilst some are stovetop with varied pressure/power levels etc. This recipe is a general guide to be used alongside each specific pressure cooker using manufactures guidelines. I couldn’t possibly be too specific otherwise I might end up giving the wrong instructions.. as I’m sure you can appreciate how dangerous pressure cookers can be if we do not follow specific manufacturer guidelines and instructions.
Im so happy to discover your channel. Now I have to train to obtain the same result. An idea may be for next video : do you have some salad recipe from Zimbabwe ? Thank you very much
Hi there! 😊 Welcome to the channel and you’re most welcome!!.. I’m so happy to hear you’re enjoying the videos and finding them useful! Yes, I do have salad recipes commonly enjoyed in Zimbabwe. I will be making salad recipe videos soon as well as some dessert recipes too so be on the lookout for these videos coming soon! Good luck with the recipes .. they’re quite straight forward but of course feel free to ask any questions if you’re not sure about any of the recipes, I’m always happy to help and discuss. Thanks for watching and subscribing! 👏😊
BANGIN!!!!!!!!
💯👌😊Thank you for watching and taking the time to comment!!!!
Your videos are so good but I found some problems in your channel. Here are some possible reasons: 1. SEO Optimization 2. Target Audience Reach 3. Effective Use of Hash tags 4. Social Media sharing You need to optimize your channel videos. It’s help to grow your channel. Can I help you?
Traditional Beef and Red Beans Stew Recipe | ZFN Ingredients: 600g Beef chopped into chunks 1 1/2 cup pre cooked kidney beans or tinned beans 1 cup chopped tomatoes 1 medium sized onion chopped 1-2 tsp medium curry powder 1 tsp salt 1/2 tsp crushed black pepper 3-6 garlic cloves Follow the video for the full step by step recipe instructions. Feel free to comment below and ask any questions in the comments section below. Thank you for watching! Like and share the video and subscribe to our UA-cam channel for more recipes! 💫✨ How to cook red kidney beans from scratch recipe link available in the description box. #zimfoodnetwork #zfn
Delicious food 🥰
Thank you so much! 🥰 delicious 💯
Perfect stew. Looks delicious 👌
@@Robin-vn7gk Thank you.. 👏 so delicious indeed!
Sooo good! 🔥😊
@@BlissfulKitchen 💯💯😊
With spinach is also good😋
Hey there.. yes definitely also good with spinach 💯 you’ve just reminded me I will definitely recreate/film this recipe with spinach too! Thank you so much for watching and taking the time to comment! 💕
Very well explained...thank you for sharing
You’re most welcome :) and thank you for watching/compliments and taking the time to comment!
You have gained a follower 🎉
Thank you so much!! 🎉🫠 Welcome to the channel! 👏👏👏 Thank you for watching… all your support is greatly appreciated!!!
Awesome
👏👍😊 Thank you for watching!
Made this tonight … husband loved it 👍. Thank you for your recipe.
That’s incredible!👌You’re most welcome 😊 Many thanks for the feedback, so happy to hear the husband loved it too 👏👍
1:06 That's exactly like Swahili. We say kukaanga nyama to mean the same thing. In Kenya, we cook a similar meat & green vegetable dish & serve it with ugali which is a firmer version of sadza. Im going to try your recipe.
That’s very interesting to hear this .. Swahili and Shona words are almost identical I know other words and phrases that are also the same. Thank you for sharing. I’m quite amazed how a lot of us Africans seem to have more in common than we realise and we also unknowingly have recipes like these in different countries- would be interesting to learn how this happened in the history we share. This proves how much more related we are as a people. May we continue to grow and learn together as a United Africa! Best wishes with our recipe when you do try it, let me know how you get on. I’m also interested in trying your Kenyan Ugali, I’ll find a recipe here on UA-cam and will also be trying this :)
You talking nonsense kuti rakatangira keewarewa.
Woooow simple❤❤
👏♥️♥️♥️
This is my favourite thing to eat for supper 😋😋
It’s sooooo good indeed one of my favourites too, thanks for watching! 👍
❤❤❤
Thank you so much!! ❤❤️❤️
My husbands zim and I'm going to try this recipe! How long do you cook the beef for??
Great!!! 😊 It all depends with the cut of beef you’re using they all cook differently time wise. You can use any beef cut for this recipe just make sure you cook the beef until it’s very tender and well cooked, then you add the seasoning and veggies to finish off as I did in the video. Any further questions just ask. Hope you and your husband enjoy the recipe, good luck!
Did you boil the beef first before frying it ?
@@GellySibanda-o4o I did not boil the meat first with any additional water because usually the meat already has its own water weight so I just started by frying it with a bit of cooking oil this way we can get all the beef flavour through browning the meat, the water weight is then released from the meat during this frying stage. Depending on the cut of beef, you can add more water at this stage so as to cook through the meat properly or you can allow the meat to cook through with its own water before frying again …. This is what I did here.
MMMMMMMM DELICIOUS ❤
Soooo delicious indeed. Thank you so SO much for your support, watching and commenting 😊♥️
@@zimfoodnetwork You welcome kerp thriving Stay blessed
@@nadinedalmeida4165 Thank you ☺️👏 and more blessings to you too!
Incredible recipe 👌 looks delicious!
Thank you so much! 👏😊
Can I use spinach if I don't hv that Lif greens?
Yes, you can absolutely use spinach as well for this recipe. Thank you for watching :)
Very beautiful sharing my friend it looks delicious and appetizing
Thanks for visiting the channel and for your very kind compliments! stay connected 👏
Looks delicious! My husband is Zimbabwean. I am trying to make him more foods from his home.
Thank you so much … and welcome to the channel! I hope you and your husband enjoy the recipes and you find the videos here helpful, good luck making all the foods for your husband from his homeland. If you have any questions on the recipes/ingredients just ask. Always happy to help! 😊
Who puts garlic and pepper I'm sorry excuse me for asking questions that matter
😅 We absolutely use garlic and pepper here .. recipes do evolve isn’t that a wonderful thing? Thank you for watching and asking questions that matter lol 👏😊
Garlic and pepper have been a staple in my Zimbabwean home for 34 years of my life. In fact, all my extended family members also use these ingredients often in their cooking.
Thank you for the recipe.l tried it today, and wooow, we had a great dinner.
Aww that’s soooo wonderful to hear, you’re most welcome 👌😊 … I love feedback on our recipes, thank you for sharing your experience and for watching/supporting our community/channel!! 👏👏👏
Excly that the recipe i was looking for
That’s wonderful to know.. I hope you enjoyed the recipe 👌👏 thank you for watching/supporting our food channel!!
🔥
Thank you for watching!! 👏👏
Would love the recipe for the stew, that gravy looked absolutely amazing.
You’ve just reminded me that we never actually filmed this stew recipe for the channel… It was on my radar but I completely forgot about it. Thank you for your comment, we will now film/upload this stew recipe soon. I’ll tag your comment to let you know. Many thanks for watching/commenting and for your compliments, very much appreciated.
My ex husband is Liberian so I cook a lot of different dishes from that region. I’m excited to learn to cook more dishes from the Morherland. I thank you 🙏🏾
That’s wonderful to know, thank you for watching … you’re most welcome. Enjoy the videos and if you ever have any questions about the recipes, just ask 🙏🏾💕
pressure cook for 1.45 hrs at least
Hi there .. Pressure cooker time very much depends on the type of pressure cooker being used. Here I’m using an ‘Instant Pot’ pressure cooker which is one of the faster cookers for this method/recipe. So I gave the time according to the Manufacturer instructions. Thanks for watching and commenting! 😊
My favorite meal with shadza ( porridge) Botswana meal
Ohh woww! I didn’t know our Tswana (Botswana) neighbours also cook this dish. What do you call this dish in Botswana? 😊 it’s interesting how quite a lot of the Eastern/Southern African countries share similar cuisine. But then again history tells us the Tswana (Botswana) 🇧🇼 are originally from the Bantu Tribe just like most Zimbabweans 🇿🇼 I also recently learned they make this very dish in Kenya 🇰🇪 too (also Bantu origin). Thank you for sharing @boldpicturesgarderners it’s interesting you call the (porridge) shadza, and in Zim Shona language we call it (sadza) the words sound similar too. Proof we’re definitely more related as Africans than we realise right 😅. Thank you for watching and taking the time to comment! 👏👏
@zimfoodnetwork that's true we are one 'in Tswana we call porridge ( Bogobe /papa/paleche)
We cook like this in Kenya too
Aww 😊 that’s amazing!! We are truly related in more ways than we realise hey .. I’m aware that Kenyans 🇰🇪 and Zimbabweans 🇿🇼 both originate from the Bantu Tribe, and we share very striking similarities in some of our native languages Swahili and Shona in particular. Thank you for watching!! 👏🏾😊
@@zimfoodnetwork yeah we have a lot of similarities that dish is called ugali and sukuma wiki and meat stew it's a staple food in my country
It was nice meet you God bless Africa
@@mandykamau9982 Indeed, so nice to meet you too… and may God continue to bless Africa indeed. Let’s stay connected here on our UA-cam community. 😊
Could you pliz make a tutorial on how to cook idelele or derere
Hi there 👋 I will definitely be filming a recipe tutorial soon on idelele/derere. Just waiting on my okra to be ready for harvest. I will tag you once the tutorial is available. Thank you for your request! 🙌
Good job I like the way you explained haw to cook thank you 🙏
Thank you so much for your support and compliments 👏👏👏 I very much appreciate feedback, I’m glad you found the recipe explanation useful. Best wishes! 😊
You are a delight & a good cook. I enjoy watching your videos & learned a lot about your beautiful culture. Thank you for sharing your wonderful dishes w/ us!
Thank you so much for your very kind compliments! 😊 It’s my absolute pleasure sharing recipes on this channel. It warms my heart when I hear back such wonderful feedback, I truly appreciate your wonderful support. Stay tuned for more recipes and stay in touch through comments or questions, I’m always happy to chat. 😊💐💕
Mouthwatering 😋😋
So delicious indeed! 😄😅 thank you for watching and taking the time to leave a comment!! 🙌🏾
I will try it using a slow cooker. What do you think?
Sounds great 😊 this recipe will definitely work in a slow cooker too. Just adjust the cooking time which could take 4-8 hours depending on your slow cooker settings. Good luck and enjoy!
Thank you for sharing. It’s simple and looks delicious!
It’s always my greatest pleasure sharing recipes here on this channel! Thank you for your compliments and thank for watching! 😊
Could you please tell me the names of the green leaves you chopped?"
Hi there, these green leaves are a type of kale vegetable called ‘Covo’. Thank you for watching!😊
Looks delicious 😋😋😋
It is! 😋 Thank you for watching 🙌🏾😊
Looks yummy 😋
Thank you 😋 It was! 💞
Yummy
It was! Thank you for the compliments and support!! 😊💞
Looks soooooo delicious! 🤤
Looks yummy 😋
Thank you 😋