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Monk Bar Buxton
Приєднався 12 кві 2015
Bols Around The World 2017 - Manachain Monaghan - Greenery
"Greenery" by Manachain Monaghan for Bols Around The World 2017
Choose your cocktails a different way.
Inspired by Lucas Bols determined innovation and pioneering spirit, with this menu we have aimed to create a new way to order and experience cocktails.
Starting with "Greenery", a cocktail designed to reconnect us with nature, with each other and with the greater ecological purpose of 'sustainability'.
With the woody, floral and honeyed notes of Bols Barrel Aged Genever at its base, basil, Galliano, peppermint and ginger are all added for a verdant vibrancy.
The cocktail also utilises one of the industries biggest waste products - juiced lemon husks - combined with subtly spiced and sweetly floral Mace, sugar and flavour enhancing malic acid to add depth and complexity.
Finally this drink is designed to be batched-up and served from the bottle. We encourage the mix to be quickly pulsed in a blender before being bottled with a spring. A quick shake before pouring recreates the welcome, light effervescence of a traditionally shaken cocktail - whilst still allowing you to be simply in the moment.
Garnish with a seasonal, aromatic herb, sit with friends - preferably outside somewhere - and enjoy.
Recipe:
35ml Bols Barrel Aged Genever
25ml Strong-Brewed Peppermint and Ginger Tea
10ml Acidic Lemon and Mace Syrup (Recipe Below)
2.5ml Galliano
4 Basil Leaves
30ml Water
*Pulse Ingredients together very quickly in a blender. Pour in to an empty Bols Original Bottle with the spring from a cocktail shaker and chill in a fridge. Shake before service. Garnish with an aromatic, seasonal herb*
Acidic Lemon and Mace Syrup Recipe
Place 8 juiced lemon halves (rather than throwing them away) in a heat proof jug with 300ml of granulated sugar. Add 2.5ml Malic Acid powder (if you can’t get any Malic Acid just use some leftover lemon juice from the night before). Add 5ml Powder Mace. Pour over 400ml of just boiled water. Stir together and steep for 30 minutes. Fine strain and bottle.
Choose your cocktails a different way.
Inspired by Lucas Bols determined innovation and pioneering spirit, with this menu we have aimed to create a new way to order and experience cocktails.
Starting with "Greenery", a cocktail designed to reconnect us with nature, with each other and with the greater ecological purpose of 'sustainability'.
With the woody, floral and honeyed notes of Bols Barrel Aged Genever at its base, basil, Galliano, peppermint and ginger are all added for a verdant vibrancy.
The cocktail also utilises one of the industries biggest waste products - juiced lemon husks - combined with subtly spiced and sweetly floral Mace, sugar and flavour enhancing malic acid to add depth and complexity.
Finally this drink is designed to be batched-up and served from the bottle. We encourage the mix to be quickly pulsed in a blender before being bottled with a spring. A quick shake before pouring recreates the welcome, light effervescence of a traditionally shaken cocktail - whilst still allowing you to be simply in the moment.
Garnish with a seasonal, aromatic herb, sit with friends - preferably outside somewhere - and enjoy.
Recipe:
35ml Bols Barrel Aged Genever
25ml Strong-Brewed Peppermint and Ginger Tea
10ml Acidic Lemon and Mace Syrup (Recipe Below)
2.5ml Galliano
4 Basil Leaves
30ml Water
*Pulse Ingredients together very quickly in a blender. Pour in to an empty Bols Original Bottle with the spring from a cocktail shaker and chill in a fridge. Shake before service. Garnish with an aromatic, seasonal herb*
Acidic Lemon and Mace Syrup Recipe
Place 8 juiced lemon halves (rather than throwing them away) in a heat proof jug with 300ml of granulated sugar. Add 2.5ml Malic Acid powder (if you can’t get any Malic Acid just use some leftover lemon juice from the night before). Add 5ml Powder Mace. Pour over 400ml of just boiled water. Stir together and steep for 30 minutes. Fine strain and bottle.
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Відео
West Street Sout YT 1080
Переглядів 6168 років тому
It's been a little while since we posted a video. This one, filmed, edited and produced as always by the awesome Mr Steve Allen at Chrome35.co.uk is of the West St Sour. Mr Oliver Lindop created this beverage on the fly as a bespoke cocktail for a customer requesting something with gin, fresh and green and it proved so delicious that it made it on to our Summer menu. Now, might not be the best ...
The Negroni - the history and how to craft it.
Переглядів 27 тис.9 років тому
Welcome to the Monk Cocktail Bar's UA-cam channel. We are just a cosy, craft cocktail bar in the historic Spa Town of Buxton, Derbyshire. Located just a stones throw from the iconic Buxton Opera House, we love creating, preparing and serving great drinks - and we hope you enjoy drinking them! Today we are talking about the Negroni. A True classic, we cover some of it's mysterious and awesome hi...
How to CRAFT a Gin and Tonic
Переглядів 6 тис.9 років тому
Welcome to the Monk Cocktail Bar's UA-cam channel. We are just a cosy, craft cocktail bar in the historic Spa Town of Buxton, Derbyshire. Located just a stones throw from the iconic Buxton Opera House, we love creating, preparing and serving great drinks - and we hope you enjoy drinking them! I'm going to go right ahead and assume you know the basics of whipping up a cracking gin and tonic (if ...
Up your Gin and Tonic game at home
Переглядів 18 тис.9 років тому
Welcome to the Monk Cocktail Bar's UA-cam channel. We are just a cosy, craft cocktail bar in the historic Spa Town of Buxton, Derbyshire. Located just a stones throw from the iconic Buxton Opera House, we love creating, preparing and serving great drinks - and we hope you enjoy drinking them! Our first "How-To" video, is about upping your G&T game! We don't claim to show you how to make a 'perf...
Foamy Tash Cocktail from Monk - Buxton
Переглядів 4099 років тому
Welcome to the Monk Cocktail Bar's UA-cam channel. We are just a cosy, craft cocktail bar in the historic Spa Town of Buxton, Derbyshire. Located just a stones throw from the iconic Buxton Opera House, we love creating, preparing and serving great drinks - and we hope you enjoy drinking them! We operate a seasonal menu, and a 'concept menu' which changes every month. This cocktail is from our s...
Jacks Smirking Revenge from Monk - Buxton
Переглядів 3199 років тому
Welcome to the Monk Cocktail Bar's UA-cam channel. We are just a cosy, craft cocktail bar in the historic Spa Town of Buxton, Derbyshire. Located just a stones throw from the iconic Buxton Opera House, we love creating, preparing and serving great drinks - and we hope you enjoy drinking them! We operate a seasonal menu, and a 'concept menu' which changes every month. One month our own Mr Jamie ...
Studying to become a barman, thank you for makinf this vidéo, we Can Learn much with just 1 coktail
come back with more videos, i need learn more about haha
I love your voice
Hi. Big g&t fan from India. Which tonic syrup will you suggest which is available in the UK?
Looks like a great G&T....We make those at home and I'm always pleased..
can you make more videos❤️
NOT Martini!
I,all be fancyin' the Irish if ye dun mind :-) ........well, the next time i'm home in the peaks :-)
Sorry, but I stopped watching at 2:24 when I saw Martini vermouth.
You should have stayed for the Irish version :-)
the only problem with these demonstrations is using cheap sweet vermouth. It's a very different drink when mixed with a quality vermouth like Carpano or similar.
What he said. Carpano, Cocchi or Noily Pratt but never Marti and Rossi or Cinzano. When I see that crap on the shelf behind the bar, I wont even bother
Stuart Wright amen! 🙏
Martini rosso is a terrible choice of vermouth. It adds fuck all although it is better than a dry vermouth which some moron used in a bar once. Use dolan or punt e mes
I was in an open bar and told the bartender to make me her favorite drink. She made me a Negroni and it was like a holy grail drink at the bar. A very superb drink and very sophisticated. Now that is all I want to drink in a bar.
I really like your bar and your style 👌
"Up your gin and tonic game" using beefeater....
Good gin
Hahahahaha
Nothing wrong at all with Beefeater. It's a great go-to gin.
Deserves more subs.
One word.....SHIT!
Wasn't all that impressed until I saw the orange twist with absolutely no pith on it. Now, I'm impressed.
Lol likewise!
Easier version... with same result: Pour 3 ounces of nail polish remover over some ice and have a sip. Rush over to nearest sink and dump it down the drain.
Keep on going with the history of cocktails !! You are awesome !
Keep making videos. You are amazing!!!
Great video man :) thanks for the story!
Theres a stem there 😙so he holds the baloon lol
Great vid though