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Grate and Gather BBQ
Приєднався 4 січ 2021
Grate and Gather BBQ is a channel where you can learn the basics of great BBQ so that you can gather people and enjoy it together!
Why I am selling my Pitts & Spitts SS2000 w/upright…
Why I am selling my Pitts & Spitts SS2000 w/upright
Переглядів: 1 092
Відео
I DID WHAT?? Some folks would say I’m crazy
Переглядів 1212 роки тому
I DID WHAT?? Some folks would say I’m crazy
Project smoke shack! Santa dropped off a new smoker too!
Переглядів 1952 роки тому
Project smoke shack! Santa dropped off a new smoker too!
400 sq foot smoke shacks here! Check it out!
Переглядів 1392 роки тому
400 sq foot smoke shacks here! Check it out!
A little update… big things to come!
Переглядів 732 роки тому
Haven’t posted a video in a while! Bought a new house with out a smoke shack(boo) but now I get to build one(yay!)
St Louis Style Ribs on Pitts and Spitts SS2000
Переглядів 3973 роки тому
Thanks for watching! Like and subscribe for weekly bbq videos! You can also follow me on Instagram and Fb @grateandgatherbbq Pellets used in this cook Knottywood bbq!
Chicken Kabobs on RT-380
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Thanks for watching! Hope you enjoyed the content! Like and subscribe for weekly bbq videos! You can follow me also on Instagram and Facebook @grateandgatherbbq
Knotty Wood BBQ Pellets Review on P&S SS2000
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If you enjoyed the content, like and subscribe to the channel for weekly bbq videos! You can also follow me on Instagram and Facebook @Grateandgatherbbq
Smoked Duck on Pitts And Spitts SS2000
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If you enjoyed the content, like and subscribe for weekly bbq videos! You can also follow me on Instagram and Facebook @grateandgatherbbq
Poor Man's Brisket on Pitts and Spitts SS2000
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This cook came out a little more dry than I wanted but was still delicious! If you enjoyed the content like and subscribe to the channel! You can also follow me on instagram and facebook @grateandgatherbbq
Reverse Seared Cowboy Ribeye on Pitts & Spitts SS2000
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If you enjoyed the content, like and subscribe for weekly videos! You can also follow me on Facebook and Instagram @Grateandgatherbbq
Prime Sliced Brisket and Burnt Ends
Переглядів 1173 роки тому
If you enjoyed the content, like and subscribe for weekly bbq videos! You can also follow me on instagram and Facebook @Grateandgatherbbq here is the fireboard log : share.fireboard.io/E4640F
Pork Belly Burnt Ends on Pitts and Spitts SS2000
Переглядів 2713 роки тому
If you enjoyed the content, like and subscribe! You can also follow me on Facebook and Instagram @Grateandgatherbbq
Smoked Brisket Flat on Pitts and Spitts SS2000
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Smoked Brisket Flat on Pitts and Spitts SS2000
Smoked BBQ Pork Tenderloin on Pitts and Spitts SS2000
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Smoked BBQ Pork Tenderloin on Pitts and Spitts SS2000
BBQ Pork Butt on Pitts and Spitts SS2000
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BBQ Pork Butt on Pitts and Spitts SS2000
Smoked Wings on pitts and spitts SS2000
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Smoked Wings on pitts and spitts SS2000
Smoked Pulled Chicken on Pitts And Spitts SS2000
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Smoked Pulled Chicken on Pitts And Spitts SS2000
BBQ Baby Back Ribs on Pitts and Spitts SS2000
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BBQ Baby Back Ribs on Pitts and Spitts SS2000
BBQ Spare Ribs on Pitts and Spitts SS2000
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BBQ Spare Ribs on Pitts and Spitts SS2000
Pitts & Spitts Maverick SS 2000 overview
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Pitts & Spitts Maverick SS 2000 overview
I'm in Michigan. What are you asking for it?
What temp do you use?
@0:29
Have you tried smoking something hot to completion on the side smoker. I know it runs cooler but I am assuming you could get better smoke on the upright smoker if you run it hotter. It will go through more pellets but I am curious if it gets as smoky as a regular offset.
Nice vid thanks
Congrats on selling that beast! I think selling anything like this for more than $1,000 would be difficult because that is a lot of cash...that's awesome though!
Did you ever sell it
Yes, about 2 months ago. New owner is in Charleston SC he loves it!
I hope you video cooking on it. And is 180 as low as it will go? I like using 165 for the first 6 hours. Also the 180 temperature on the PID is it at the main chamber? I am guessing that is where the prove is?
Yes the probe was in the main chamber. When I first bought it 180 was lowest, but they recently have done an update on the controller and the main chamber could be tuned all the way down to 140. On a cooler day if you set the main chamber at 140-150 the cold smoke box was about 70 degrees. I did some cheese and veggies on it. I recently have sold this smoker, it was a great smoker for me for a couple years!
@@grateandgatherbbq thank you for the information.
About to do this for meal prep with ribeye, pork loin and bratts for the weekend at work. Thanks so much.
Can you top off the hopper during a smoke without having to turn it off?
Absolutely. I open it sometimes just to push pellets around and make sure none are getting stuck.
Seriously; wearing gloves in your own kitchen. Protecting the meat or your hands. 😂😂
Love that grill what is it
Pitts and spitts maverick 2000 in all stainless! With the upright/smoke box
Thanks for the video. We are smoking snow crabs next Saturday with friends and I wanted an easy way to do red potatoes and found your video.
I'm in the same boat you were. I've never seen one of these up close. Looking for my first pellet smoker. The side box has me intrigued. What kind of temps can you reach in that box? Thanks.
Mine is for sale ;) As for high temps I’m not sure. It’s normally around 100 or so degrees lower. So maybe if you ran it at 400 it would be that 250-300 range
What I mean is have you actually checked the temp difference between the main cooking area and the "warming box"? If it is really about 80-100 degrees difference that would be great.
Oh yeah, I cold cold smoked cheese this year and the box was 72 degrees. Main chamber I think I had at 160 it was great.
@@grateandgatherbbq Cash price?
$5500. Not a cent under. It’s 8000 plus from Pitts right now.
What's the asking price? I'm in Texas
6k OBO. New one from Pitts is 8ish right now.
Knotty Wood Pellets are the absolute best!
Been to Michigan yet..? I'd love to buy that smoker
I’m actually here now, dm me on my Insta and we can talk
I don't have imsta
Ok let me know a way to get ahold of you then!
@@grateandgatherbbq i tried droppin my email like 4 times. UA-cam keeps deleting it
@@djlansing2724 just sent one
Have tried 100s of different brands of pellets looking for that stick burner flavor and knotty wood was most likely top one for flavor but so did cooking pellets but knotty was was maybe two to 3 points better Taste but knotty had way more ash if cooking more then 6 hours I would do a clean out
You should be clearer about temps. Temp of grill or temp of chicken. This did not make sense.
Great video !
Kyle, you mentioned skins two times in this video, these are skinless thighs. When you showed the thighs it was too dark. How long did you cook at 350 degrees? Nice grill, thanks!
Sweet pellet grill man and thanks for supporting American Made Products and small businesses.
Can the side box be used for storing meat once its cooked?
Yes! I haven’t necessarily done it for meat yet. But you absolutely could. The main chamber now can go down to 140 degrees(there was an update on the controller. So you could even hold meat there too.
How long did it take to cook though?
You said you went up on temp so skin isn't rubbery but they are skinless.
You know that makes sense, but if I smoke them the whole time the texture of the outside still has that rubbery feel to me, where as the higher temp helps with that. But good point ha! Smoke on!
@@grateandgatherbbq👍 i put a little olive oil on it before the rub and smoke it at 225 all the way. Good either way. Going to the house to get my smoke on.✌🏻out!
I’ll have to try that next time! Thanks for the tip!
Hey there, where did you get the board/container? Great video.
bbqdripez.com/collections/prep-tub?gclid=CjwKCAiAnZCdBhBmEiwA8nDQxRyGDfE48QCGk_3Og--BhYmO6TEV52RJJUKLjrrGSIvg8AVsTaVSuxoC66MQAvD_BwE
Great kitchen.
Thanks.
No problem! Thanks for the watch
What smoke flavor on meats; compared to stick smoker?
I’ve never owned a stick burner. I will say I just got a master built gravity charcoal smoker that I throw wood chunks in and obviously there is a much thicker smoke flavor. But as being convenient and still some smoke flavor, it’s hard to beat the pellet smoker!
thanks for the video
You will get better results putting meat on the top racks. Only use the bottom rack for "grilling"
I just got mine yesterday. Did you notice any metal fragments/shavings coming off your shelves?? I’ve cleaned mine 3 times, and I wipe my hands over and still see tiny shavings. Is this normal?
Honestly it’s been so long since that first couple times using it I can’t remember, but I believe I did have some fragments for at least a couple times. Enjoy and smoke on!
dude your title is incorrect - should read seared on RECTEQ - you only used the Pitts & Spitts to smoke it
You’re not wrong! It was definitely a team effort!
Looks great! Getting ready for Summer time!!!!!!!!!!👍
Yes! It’s coming along! Thanks!
They need to find a way to source some hickory. That would kick up the flavor a notch.
Why would you add hickory to plum or almond pellets?
@@northerngm6431 I wouldn't add it to it. I would replace it. These pellets are alright and everything but Hickory, Pecan, and Oak taste better IMO.
@@Bill-N-Carolina That makes no sense at all, this is a video of Knotty wood pellets, they don't use hickory, plum and almond from locally sourced selective cut orchards.
I wish I had discovered this sooner!!! This content desperately needs P r o m o s m!!!
Good for you brother, great advice!
What temp?
He literally said 250 degrees
You say no hickups, but this thing back burned towards the hopper. I feel like thats bananas.
It doesn’t matter what pellet you run, if you don’t clean out the pot back burn is going to start.
Hey, Kyle…new sub here! Bro, your Pitts & Spitts is a Beautiful Beast!! All I can say is Holy Moly!! Smoke on, brother! Great videos!!
Thanks for the sub! I subbed back! It’s a beast for sure!
@@grateandgatherbbq, I haven’t made a video in 4 months, but I appreciate it. I have been really busy with work and the holidays. I’m looking at the P&S 850…I’m really considering buying it!! Take care, brother!
I mean I haven’t made a cooking video in that long too! Don’t be discouraged! We will both get back into a better rhythm soon! Smoke on!
They include bark in their pellets to replicate burning logs in an offset smoker. The downside is the bark contains lots of dirt and grit which creates "clinkers", essentially a molten blob of glass-like material in your burn pot. Knotty Wood customer service is arrogant and dismissive about the dirtiness of their pellets and tell you basically to deal with it. Assholes.
You definitely will need to clean out your burn pot more often like I mentioned in the video. But that’s common practice for me.
Got my Recteq a week ago, with their ultimate blend white Oak,Red Oak, Hickory, All premium Hard woods, I'm getting The Plum and Almond this week.
How does the smoke not come out of the lid?
It will a tad, but gets redirected through the smoke box/upright. Since it’s hand made it doesn’t have the gaps a overseas one that comes assembled has. My old rec tec bull had smoke coming out of the lid like crazy because the gaps weren’t tight like these.
Looks awesome by the way it’s Brody
Thanks man! And ok!! Good to hear from you man!
@@grateandgatherbbq yeah you too man!!!
Knotty wood and Cookin pellets are super premium pellets then comes lumber jack after those 2. Great looking grill
Thank you! I agree! Cookin pellets were my first pellets in 2018!
By super premium you mean dirty and auger jamming, right?
Cookin pellets are garbage, many blind taste test rated them as having the worst flavor bark etc etc. I did a blind taste test a couple times with them and both times I rated appreance and taste at the bottom.
Thanks for all the great tips!! You explained all my questions I was having! Now I know why my chicken was always dry because I left it at 225 the whole time! Can’t wait to cook these today!
Thanks for watching! Yeah if you crank the heat up after some smoke you’ll keep that juice in! Good luck!
Hey Kyle! Don't know if you remember me, but we worked together at Burkland! So enjoy your posts and good to see you doing so well. Hope that you are doing well in ministry as well.
Yes!! I absolutely remember you brother!! I’m plugged into the young adults ministry here and love it!!! Glad to hear from ya!
Congrats on the new smoker! I put $$$ down today on a Pitts and Spitts to pickup after Christmas.
That’s amazing!!! What model?! You’ll love it! Such a tank
Maverick 1250! I’m so excited to have it for New Years Eve!!
@@timbunt8092 You will love it! Let me know if you have any questions! Do the winter mod on the controller when you get it. you can youtube it!
Sounds good. Thanks Brother!
Great vid. I was looking at one today.
Nice vid so whats the cleaner I see you have hanging under the grill?
It’s just cheap stuff from Walmart. I did start using the bar keepers friends MORE cleaner now and it works well
Hi what was the name if the spices you used?
Kosmos rubs, SPG and Cow cover :)