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What was that you put in the jar with the measuring spoon

Is it feasible to boil these extracts down into a concentrate for use in things like deodorant and shampoo? I'm a bit saddened that peach essential oil doesn't _literally_ exist; your video came up as the top result searching for “diy imitation peach flavoring”

What’s the shelf life?

How many of the apricot kernels did you use for the 8 ounces of vodka?

What recipe would use this in?

I have Everclear 151 proof (75.5% ABV). How do I reduce it to get 50% ABV?. I'm assuming 3/4 cup alcolhol to 1/4 cup distilled water. Is that correct?

If you want to sell your vanilla or other extracts, it’s better to use glycerin because there’s a lot of regulation involving products that have alcohol. I prefer alcohol, but if I want to sell, I have to use glycerin and it’s equally as nice!!

When using fresh fruit, do you have to use everclear for the extract?

There are still peaches out there! Pick some up and make an extract!

Just what i was looking for. Thanks so much. Yall make s great team ❤

So exciting! Just love your channel. I only have access to 150 proof Everclear.. I have used fresh raspberries and it smells delicious, thanks to you!! But how do I figure out the correct percentages of water content to alcohol? I have read that fresh raspberries contain 50% water. I have done both extractions; using your recommended percentages of Everclear to raspberries, but how do I figure out the correct percentages? The answer may be obvious to some, but to be honest, I have to take my she's off to count over 10! Grin. Thank you.

We used 69% Plantation Rum because 16 oz of peaches comes with a lot of water causing some dilution. Most Liqueurs range anywhere from 15-30% alcohol. You decide how strong to make yours. Cheers! 😊

Have you ever extracted with fresh fruit?

The only peach id love to have, is you😊

What if you want to cross-pollinate the flowers?

Cherry vanilla extract 🤯 🤤. Ok wait 🤔 would you or can you cook off the alcohol to put it in icecream or yogurt?

What are some ideas of how you would use a peach caramel vanilla extract?

Question what are the flavors in the tahitian beans like

check this out

Once it's finished remove the strawberries but keep the vanilla in for added vanilla flavor!

I would love to see a vanilla banana extract!

Thank you so much for demonstrating the change out and top off. It makes much more sense to me now. I noticed an interesting tool you were using to press on the fruit to get the extract out of it. Would you mind telling us what that tool is? I am sure there are other tools we could use, but that looks so practical and handy.

Can I use frozen strawberries?

Such a wonderful exract!! 🤎

We are loving Cherry season!!

Can you do 50 proof?

I think we need a tour of all your current extracts! ☺️

Love these flavor combinations!!!

go back to cooking woman

Can i use frozen fruit??

Sounds like it might be close to the way cacao nibs smell a little fruity?! 🤩

Whoa! These are huge! 🤩

K ZZZ m😊. ?

7 6 m o

Recipe: - 8 oz fresh berries - 8 oz 195 HIGH-PROOF alcohol - 2 Indonesian vanilla beans to add a fruity vanilla undertone - After 1 month, remove berries add in 4 oz fresh berries -Wait another month -Taste test ** Fresh fruit is mostly water, therefore a higher proof alcohol is needed to avoid dilution of the extract. ** Happy extracting!😊Visit VanillaPura.com for more tips and tricks!

I'm making mother jars based on these quadrants. 🤭

Is that bourbon from Heritage Distilling? 😍

Whistle pig is bloody expensive

What about Forestor?

Thank you!! This looks like another must have bean!❤

Looks great!

How many beans do you put in 8 oz?

Good

Julie! Gave the vodka! I can't wait to use mine too! Thank you for making these videos they're so helpful to see and great idea! For the combo of beans too❤

❤😊